June 4, 2022

Elk Backstrap

A red wine, shallot, juniper, black peppercorn, and thyme sauce are all that’s needed to transform it into a fine steak. Aside from the occasional

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Filet Mignon

Learn how to prepare filet mignon perfectly with this easy Filet Mignon recipe from scratch. It rivals the best steakhouse in terms of tenderness, juicy

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Pretzel

Five-ingredient recipe for handmade pretzels that don’t require lye. This batch of homemade soft pretzels has a crispy exterior and a mushy, gooey inside. Exceptional

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Golden Egg Curry

Eggs are cooked, peeled, and fried in tomato curry sauce in a medium-hot pan. Chef Naomi Duguid’s recipe. Naomi Duguid’s Burma: Rivers of Flavor is

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Filipino Kare Kare

In the Philippines, a flavorful peanut sauce, oxtail, and veggies make this hearty stew. Try it out today at home. WHAT IS KARE KARE? In

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Easy Spaghetti

The most uncomplicated and most delicious spaghetti sauce ever! It’s a cinch to put together, inexpensive, and oh-so-delicious! HOW TO MAKE SPAGHETTI? Leite’s Culinaria provided

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Creamy Garlic Scallops

One of the best scallop meals I’ve ever had is simple, creamy, and delicious: Creamy Garlic Scallops. Compared to eating out, this takes only 15

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