Fried Prawn Crackers For Chinese New Year
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
As you explore China, it’s not unusual to feel intimidated by the locals’ haggling skills. The art of haggling is deeply ingrained in their culture, …
One of the most popular dishes at any Chinese banquet is Steamed Whole Fish Chinese-Style cooked with ginger, scallions, soy sauce, and cilantro. This is …
I always get excited when I see Chinese Yu Choy Sum on the menu at dim sum restaurants. This leafy green vegetable has a uniquely …
It’s true that Jewish Christmas customs differ from household to household, but one constant is the consumption of a complete menu of Chinese takeout classics …
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
BRITTLE FROM HOMEMADE CHINESE SESAME PEANUTS To keep our flat clean, we have a Beijing ayi (ayi means “aunt,” but it’s a common term given …
CHINESE SAUSAGE IN A BUNS (LOP CHEUNG BAO) These Lop Cheung Bao (Chinese Sausage Buns) are a wonderful treat from the past that you don’t see …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
CHINESE-STYLE CRISPY FRIED FLOUNDER I grew up eating crispy fried flounder, a whole fish, in Chinese restaurants. “gaun jeen loong li” (Cantonese pronunciation) or “gan …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
CHINESE ALMOND COOKIES: THE OLD WAY Bakers are privately vying for the most fantastic holiday cookie this time of year, passionately. Your identity is well-known …
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
BAOBING CHINESE SHAVED ICE Baobing, or Chinese Shaved Ice, is something I’ve only ever seen properly produced in China. A tower of fluffy, snow-like shaved …
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty …
DONGZHI TANG YUAN (SWEET DUMPLINGS) In China, this is a must-have dish at the Winter Solstice Festival. You can do it yourself at home! As …
Tang Yuan: Glutinous rice dumplings; this delicacy is served in various hues during the Dong Zi festival. Ho Siew Loon is the name of our Contributor. …
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
To me, this walnut shrimp recipe is one of those classic meals that has been around forever. It’s a staple at any Chinese banquet: wedding, …
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
This lo bak go, a savory turnip cake (also called radish), is a traditional meal typically offered at dim sum places; I remember eating it …
Almond Cookies – the almond flakes in these Chinese-style biscuits make them particularly crumbly. This is the best recipe for almost any cookie I’ve ever …
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
The combination of pork rib stew, Foo Jook, and Chee Hou sauce is a perfect example of classic Chinese home cooking. Foo Jook, also known …
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
Sugar’s significance in savory dishes is sometimes overlooked, yet it’s every bit as crucial as in desserts. Many of the recipes on our blog, from …
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
If you follow the principles of Traditional Chinese Medicine (TCM), you’ll use this time of year to “store and stash,” or put away, your energy …
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
LETTUCE WITH OYSTER SAUCE & GARLIC Simpletonism is the name of the game when it comes to this grilled lettuce with garlic oyster sauce. After …
COCONUT TAPIOCA DESSERT WITH SWEET RICE BALLS After so much attention is paid to dinner during Chinese New Year, many people simply give up when …
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
CHICKEN DUMPLINGS Authentic Chinese chicken dumplings are filled with ground chicken and veggies. Homemade dumplings are nutritious and simple to prepare, making them an ideal …
BRAISED PORK BELLY AND ARROWHEAD ROOT: CANTONESE STYLE As you might expect, my partner is a huge fan of pig belly recipes, and this Cantonese style braised …
CANTONESE POACHED CHICKEN This meal, Cantonese Poached Chicken, always appeared on our dinner table as a child. As far as Chinese cuisine goes, it’s one …
Everyone, have a merry Chinese New Year! Since I’m a Horse on the 12-year Chinese Zodiac cycle, this is only the second time in my …
The most extraordinary pineapple tarts are made with buttery, flaky, melt-in-your-mouth crust and a pineapple filling. Before Chinese New Year, I would bake several pans …
PINEAPPLE TARTS Pineapple tarts are a must-have for the upcoming Lunar New Year celebrations. This recipe for the finest pineapple tarts ever is quick and …
My favorite butter biscuits from Denmark, hands down! Indulge your sweet tooth with these nutty, milky, and creamy cookies from Denmark. This recipe for Danish …
PORK DUMPLING SOUP It’s a hearty chicken soup with pork dumplings that are juicy and delicious. This is the most comforting soup you’ve ever had, …
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
Embark on a culinary journey with zesty chicken & zucchini pockets, perfectly embodying the finesse of crafting delectable dumplings. If you’re a newcomer to dumpling …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
A Culinary Journey through Chinese Tradition Vegetarian world: Buddha’s delight, also known as luo han zhai in Mandarin or lo han jai in Cantonese, is …
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
Only a handful of restaurants have served Bo Kho to me throughout the years, and the quality has been somewhat variable. At a Chinese grocery …
Traditional Cantonese home cooking often consists of steamed pork patties with salted duck eggs. It was something my mum would make any time she had …
These vegan and vegetarian Chinese rice cakes mixed with vegetables stir-fry is bright and filling. The Mandarin term for rice cakes is a homonym of …
For Chinese new mothers, a traditional dish is Milky Fish Soup with Tofu. Its purpose is to stimulate lactation, warm the body, and restore energy. …
Angku Kuih – This Oval Nyonya delicacy consists of glutinous rice flour coated with green bean filling in dark orange color. Siew Loon, a long-time …
White rice vinegar (mi cù), black rice vinegar (or Chinkiang Vinegar), and red rice vinegar are the three most common rice vinegar used in Chinese …
Since Char Siu roast pork is typically exclusively seen in Chinese restaurants, home cooks often pass up the opportunity to make Roast Pork Lo Mein. …
The appearance of Qingtuan (青团), or green glutinous rice dumplings, in Shanghai’s grocery stores and markets, signals the arrival of spring. It’s a sure indication …
Long Life Noodles, also known as yi mein, is a staple on the buffet table at any Chinese event because of the significance they hold …
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
CURRY MEE MALAYSIAN NOODLE SOUP Malaysian Curry Mee is the latest noodle soup recipe we’ve got for you. In addition, I’m ecstatic about the prospect. …
SPICY COLD SKIN NOODLES (LIANGPI) A cold noodle dish like liangpi, or spicy skin noodles, is ideal for the sweltering summer months. You can’t go …
PORK FRIED RICE When it comes to takeout Chinese food, pork fried rice is one of the most popular. The Chinese love rice and pork, …
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
BEIJING APARTMENT TOUR! In October of last year, we relocated to a new Beijing apartment complex from another Beijing apartment complex. While it doesn’t sound …
My friend Katie Chin’s latest booklet, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing, includes this Beef with Red Chili Paste …
HONEY WINGS If you’re looking to impress your guests, I’m confident that these honey wings with turmeric will do the trick. Chicken wings, in particular, …
We’ll take a stroll through the Asian grocery store’s snack section. You’re familiar with the aisle I’m referring to. With rows of glittering, pre-packaged snacks …
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as …