Air Canada Elevates In-flight Dining Experience with 100+ New Recipes and Enhanced Services

Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal recipes alongside tantalizing snacks and beverages for all passengers. The airline’s revamped culinary program highlights Canadian entrepreneurs, chefs, and local ingredients, showcasing diverse flavors and reflecting the country’s rich culinary landscape.

Donkey Sauce

Slather this creamy donkey sauce on your next burger, or serve it with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can’t live without!

Fried Okra Recipe

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.

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