White Wine-Braised Chicken and Artichokes
For this skillet chicken dinner, the poultry is dredged in flour that’s been seasoned with paprika, oregano and onion, then pan-seared until golden.
For this skillet chicken dinner, the poultry is dredged in flour that’s been seasoned with paprika, oregano and onion, then pan-seared until golden.
A stunning meat centrepiece that’s bound to impress.
Rediscover Restaurant-Style Tofu Bliss Have you ever savored the refined taste of braised tofu at home, reminiscent of your cherished Chinese restaurant experience? You might …
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
The Oxtail’s Enchanting Flavor Tale Chinese oxtail delight is a captivating dish, isn’t it? Amidst the vast digital repository of oxtail recipes, this particular Chinese …
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
Embark on a tantalizing culinary journey with our Braised Wild Mushroom Noodles with Soy Sauce, where robust flavors and umami goodness take center stage. This …
Here is a recipe for Chairman Mao’s Red Braised Pork Belly. Many people look up to the recipe for Shanghai Braised Pork Belly, however I …
This recipe for roasted braised duck is delicious. An extraordinary meal can be prepared with just a few unusual items and a little bit of …
There are others who confuse Rou Zao Fan with Lu Rou Fan. To be sure, not! There are fewer fragrant spices needed for this Taiwanese …
My grandfather loves this quick and easy braised tofu (hongshao dofu) at the modest Cantonese restaurant on Division Street in Chinatown. I’ve got to give …
There’s no room for discussion, in my opinion. Among the many popular comfort dishes in Taiwan, lu rou fan ranks among the top. Almost as …
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
This braised pork belly in an instant pot is a simple dish with the flavor of slow-cooked pork. Instant Pot Pork Belly = Quick Supper …
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
ASIAN BRAISED SHORT RIBS Short ribs in a braising sauce. Asian spices and a warm chili lime potato salad bring a typically wintery dish into …
INSTANT POT BRAISED PORK BUNS In the beginning, this recipe for braised pork buns was a flop. Let’s say that making Hong Shao Rou in …
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
BRAISED PORK BELLY DONG PO ROU Dong Po Rou (东坡肉) is a Chinese meal of braised pig belly, purportedly developed by Su Dong Po on …
TARO STEW WITH BRAISED PORK RIBS We made this pork rib and taro stew as a comfort food dish for our family while it was …
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
MINCED PORK AND BRAISED EGGPLANT When I entered the Chinese characters for this cuisine, I was startled to see that 肉沫茄子 (rou mo qie zi) …
Pay attention, everyone! The name “pork trotters” (sometimes known as “pig’s feet”) should not scare you off. Even though it’s hard to believe, this porky …
BRAISED PORK BELLY AND ARROWHEAD ROOT: CANTONESE STYLE As you might expect, my partner is a huge fan of pig belly recipes, and this Cantonese style braised …
To celebrate an event, this is one of my favorite dishes to whip up in my kitchen. Spices like star anise, bay leaf, and cloves …
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
GLASS NOODLES WITH SALTED PORK BRAISED DAIKON Jiachang cai (家常菜) is the Chinese phrase for cooking done at home or in the family kitchen. Restaurants …
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These recipes from Jeremy Pang and Philippa Middlehurst celebrate the best of each region’s cuisine
As a professional chef, I haven’t yet had much cause to engage with the great artificial intelligence panic.
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We dug into our archives for the best and easiest ways to cook corned beef for St. Patrick’s day celebrations.
Executive Chef Jeremy Bechtold joined KARE 11 Saturday to share tips and tricks behind some of his favorite Irish dishes. ROSEMOUNT, Minn. — A bar …
New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire
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Brand Dubai has finally made a comeback with its fifth edition of the Ramadan Recipe Guide, which includes 30 easy-to-follow recipes.
Genshin Impact 4.4 has released 15 new dishes in the Liyue region, including Chenyu Vale.
Valentine’s Day falls on a Wednesday this year, and that can make it challenging for couples to have a date night out.
All February, Southern Kitchne is celebrating Black History Month with recipes.
Each Sunday, I’ve picked a new recipe and cooked a dish that my family has never had before. The results have been promising.
Discover the best vegan Indian recipes that are easy to make, including baltis, kormas, vindaloo, and even vegan naan bread.
Say goodbye to lunchtime stress this month! We’ve done the planning for you with this collection of quick and easy lunch recipes that are prepared in just 15 minutes or less.
The fagioli a zuppa over bread from Laura Vitale’s new cookbook, “At My Italian Table,” calls on canned beans for maximum convenience. Read on for the simple, nine-ingredient recipe.
It may be more convenient, but does it taste better?
Both bird and noodles cook in the same vessel for a creamy meal chicken Alfredo that’s not just warming, it’s also so easy to clean up.
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Iron is an essential part of any healthy, balanced diet, and iron-rich vegan recipes could help you boost your intake
If there’s one thing in her new cookbook you *need* to make, it’s this, she says!
The humble sunchoke is a lowly tuber, at its best after a few heavy frosts. it waits patiently underground until you’re ready to harvest on a hungry day, then rewards the wait with its subtle flavor and virtuous qualities.
In 15 minutes or less, get one of these easy and flavorful diabetes-friendly meals packed with inflammation-fighting ingredients on the dinner table.
Detroit chef Jared Bobkin grew up on overcooked, ‘rubber ball’ chicken. He now teaches others how to cook better meals at home.
This Buffalo Chicken Dip Recipe will be the star of the show. It is perfect for game day grub but also great for any casual gathering or party.
Impress even the most discerning of foodies with this four-course meal, complete with sommelier-recommended wine pairings.
Steamed cod with ginger and soy (Pla Neung See Ew)
Get our best taco recipes from TODAY Food including ground beef tacos, easy slow-cooker carnitas, taco soup and a vegetarian taco bake.
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
Delving into the vast array of tofu products in Asian markets might overwhelm the uninitiated. From familiar options like soft and firm tofu to unique …
A Foodie’s Nostalgia Evoking the warmth of cherished memories is unparalleled. My childhood in New York City was sprinkled with food adventures, and sometimes, an …
A Fusion of Cultural Encounters In our childhood as American Born Chinese kids in a predominantly Caucasian setting, we faced an array of moments. Some …
Culinary Adventures Beyond Menus Ever felt a touch of ennui scanning the usual lineup of Cantonese, Shanghainese, Sichuan, or even Japanese, Vietnamese, and Italian restaurant …
A Glimpse Into Chinese Family Kitchens In the bustling culinary tapestry of China, daikon salted pork & silky noodles find a cozy nook in the …
Shanghai’s Culinary Treasure Diving into Shanghai’s culinary heart, you’ll stumble upon an obsession called Sesame Noodles (Ma Jiang Mian) – it’s kind of the city’s …
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
Only a handful of restaurants have served Bo Kho to me throughout the years, and the quality has been somewhat variable. At a Chinese grocery …
One of the most popular dishes at any Chinese banquet is Steamed Whole Fish Chinese-Style cooked with ginger, scallions, soy sauce, and cilantro. This is …
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
Of all the delicious sauces used in Thai cuisine, Thai soy sauce is one that deserves special attention. Have you ever wondered what makes it …
Many of the dishes we featured, as well as other Chinese and Asian cuisines, call for oyster sauce. We also put it in our list …
We’ve got two great topics for discussion today. The first thing is a recipe for Taiwanese beef noodle soup that has been on our minds …
Those with a gluten intolerance or allergy may prefer Tamari to traditional soy sauce. When compared to regular soy sauce, how does Tamari fare? Okay, …
The Sichuan specialty of Twice Cooked Pork, or hui guo rou, is a fiery seared pork belly dish that has become much too popular to …
This is definitely a one-of-a-kind dish! Although this salad made with wood ear mushrooms may not look appetizing at first glance, you can find it …
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
ADOBO – is a traditional Filipino dish of beef and veggies simmered in vinegar. You can make this dish with either chicken or pig. WHAT …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
You can count on this Easy Pork Belly Mushroom Rice Bowl becoming a regular in your home. You undoubtedly had something resembling this when you …
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
How does mushroom-flavored dark soy sauce vary from conventional dark soy sauce? Is there room for it in your cupboards? So, how does it work? …
My inner father is coming out today as I share my secret recipe for Chinese fall apart tender takeout-style. WHAT ARE RIB TIPS? The rib …
We present to you today Red Cooked Pork or Hong Shao Rou, as prepared by our grandmother. As she puts it, this is the “true …
Sugar’s significance in savory dishes is sometimes overlooked, yet it’s every bit as crucial as in desserts. Many of the recipes on our blog, from …
Our beef recipe collection is extensive, so we thought it would be helpful to demonstrate how to prepare beef for Chinese cuisine as well as …
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
One of the most beloved Chinese comfort foods is Mei Cai Kou Rou, a braised and steamed pig belly dish. A dish that will make …
In Cantonese cuisine, Chinese Rose Wine is used to marinate and roast meats and cured sausages. The questions now are: what is it, how is …
If you’re managing your sodium intake, low sodium soy sauce is a great substitute. It is particularly helpful when braising with a lot of soy …
Maybe by this point you’ve had enough of me raving about steamed buns. What can I say? Buns, buns, and more buns. Now, before you …
Liangpi, or “cold skin” noodles, is a Shaanxi street snack. It’s popular in China and internationally. Summertime Liangpi meals are excellent. Liangpi’s springy, elastic, and …
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
Clear and simple in flavor, this Chinese chicken broth is flavored only with ginger and scallions, as opposed to the variety of vegetables and herbs …
Jiu niang, also known as fermented sweet rice, is used in both savory and sweet preparations in Chinese cuisine. We make our own jiu niang …
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di San Xian. A poetic translation …
CRISPY DUCK WRAP It’s a little more involved than most, but the results are worth it. Cooked in a scallion pancake wrap and deep-fried to …
DRY CHINESE SPICES AND CONDIMENTS Our list of the most often used spices and herbs in Chinese cuisine is just a small sample of the …
SPICY COLD SKIN NOODLES (LIANGPI) A cold noodle dish like liangpi, or spicy skin noodles, is ideal for the sweltering summer months. You can’t go …
COCONUT MILK In recent years, coconut products, including milk, oil, and other items, have gained enormous popularity. In this post, we’ll detail how coconut milk …
WINTER MELON SOUP WITH MEATBALLS CHINESE STYLE This Chinese Winter Melon Soup dish with meatballs is ready to be shared now that the weather is …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
This MasterChef winner believed her life was over when she developed a rare autoimmune disease and lost her vision. In actuality, it was only getting …
CHICKEN ADOBO To be honest, I’d never had chicken adobo before, but it sounded too good to pass up. Then, what’s this? I’ve made it …
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
One of my favorite dishes is Indonesian-style curry mixed with fresh ground spices, coconut milk, sweet potatoes, and noodles made from mung beans/tang hoon (optional). …
Malaysian Belacan Fried Chicken Marinated with cilantro and Asian flavors, this Malaysian fried chicken is crispy and juicy. It’s scrumptious! Malaysian cuisine is among the …
SESAME OIL CHICKEN This sesame oil and ginger-crusted braised chicken is out of this world. In just 20 minutes, you can have a delicious home-cooked …
15-MINUTE COCONUT CURRY NOODLE SOUP As a devoted admirer of all things noodle and hot soup, I consider myself an expert in the field. As …
SWEET AND SOUR FISH BALLS This is the dish you’ve been looking for to tie your meal together. Most Asian countries use fish balls on …
Only soy sauce and sweet soy sauce are needed to make this dish. For an aromatic, I prefer shallots, although onion works just as well. …
A complete guide to the 8 basic beef cuts: brisket, shank, rib, loin, round, chuck, flank, and short plate, with images. Find out how …
CROCKPOT ASIAN BEEF STEW In a crockpot, make an easy Asian beef stew. This is a one-pot supper that is quick and delicious that can …
CHINESE PORK RIBS Enjoy these succulent braised ribs served with Daikon and Goji Berries, which complete this dish to a high degree of perfection. Creating …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
CRAB WITH TAMARIND AND CHILI Cua Rang Me or Crab with tamarind and chili is a Vietnamese seaside dish. This straightforward recipe shows you how …
DYNAMITE SHRIMP Crispy shrimp dipped in a rich, creamy Sriracha mayo, just like at your favorite sushi bar. Incredibly tasty and easy to prepare. For …
It’s a Chinese dish made with beef and asparagus in a delicious brown sauce. In just 30 minutes, you can whip up a delightful asparagus …