Holi 2024: 8 Lip- Smacking Mango Recipes For This Holi

Mangoes are the star of the season during Holi. Their sweet, tropical flavour adds joy and vibrance, perfectly capturing the spirit of the Festival of Colours. Though there are many traditional mango desserts that people enjoy this time of year, the possibilities with mangoes go far beyond just sweets. With a little creativity, you can take advantage of mangoes’ bold flavour and velvety texture to invent your own recipes.

Indulge in Love: The Perfect Vegan Valentine’s Day Cupcake Recipe

Valentine’s Day is synonymous with sweet treats and loving gestures. For those looking to impress their vegan sweetheart or simply aiming to bring more plant-based options to the table, Corina Franks, the passionate pastry chef behind “Isn’t She Lovely: The Vegan Bakery,” shares her mouthwatering Vegan Vanilla Cupcake recipe. Drawing inspiration from a personal journey

UMaine Extension offers virtual “Recipe to Market” workshop Feb. 21

University of Maine Cooperative Extension will offer an online workshop for entrepreneurs and farmers interested in starting a home-based, specialty food business in Maine from 9 a.m.–noon on Feb. 21. Recipe to Market is a multidisciplinary program intended to introduce participants to key topics an aspiring entrepreneur needs to consider before starting a food business. Topics include […]

Granny’s Five-Flavor Pound Cake Recipe

Golden with a fine crumb, this pound cake smells amazing while it’s baking and tastes just as intoxicating once sliced It’s comforting with its buttery softness and complex with its blend of five extracts (vanilla, rum, coconut, lemon and almond) The celebrity chef Carla Hall got this recipe, among other beloved soul food dishes, from her maternal grandmother, Jessie Mae Price

NU Dining’s annual Black History Month Celebratory Dinner brings Black American recipes, music to dining halls

Students enjoyed a variety of dishes originating from Black American culture at Northwestern Dining’s Black History Month Celebratory Dinner Wednesday evening in Sargent Dining Hall. Recipes including hickory smoked pork shoulder, high mesa peach and blackberry cobbler, rice with pigeon peas, and ginger and brown sugar candied sweet potatoes were served in all NU dining…

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