meat

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Recipe of the Week: Three-Cheese Meatball Lasagna

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INGREDIENTS:12 sausages2 tbsp olive oil2 onions, chopped4 garlic cloves, crushed2 tsp fennel seeds2 tsp dried oregano or a small handful of fresh oregano leaves, chopped½ tsp chili flakes (optional)1 tbsp sugar500ml passata400g can chopped tomatoes100g butter2 bay leaves100g plain flour1l milk¼ fresh nutmeg, finely grated100g baby spinachhandful basil, leaves torn50g parmesan, grated250g dried lasagna sheets

Blini Recipe

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It’s Pancake Day tomorrow and what better way to celebrate it (and Valentines Day the day after) than with these delicate little buckwheat blinis served with sour cream, chives and crab or caviar? Learn how to master a classic blini and you’ll never want to buy them again. This is a pushy recipe Dear Reader!

Lasagna Soup Recipe

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This simple, one-pot soup delivers all the comfort of a classic lasagna with very little of the work A jar of marinara sauce is its secret to speedy flavor, along with a combination of ground beef and Italian sausage (though for ease, you can use one or the other), plus a pinch of ground nutmeg Dried lasagna noodles are broken into small pieces and cooked directly in the soup, thickening the broth with their starches as they soften

Bibimbap Recipe

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A Korean dish of marinated meat, colorful vegetables and runny eggs arranged over a bed of fluffy rice, bibimbap is an edible work of art The banchan, or side dishes, that are piled on top can vary, but this version includes tender beef bulgogi, meaty shiitake mushrooms, crisp bean sprouts, tender spinach, crunchy carrots and cool cucumbers A spicy-sweet gochujang sauce is drizzled over the top, then everything is mixed together (bibim means “to mix” and bap means “rice” in Korean), breaking open the egg yolk to lend a rich creaminess to the dish

Frito Pie Recipe

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Not quite nachos, and not quite pie, this comforting casserole is a cheesy and crunchy delight that is thought to have roots in both Texas and New Mexico In its most classic (and some might say best) form, a small bag of Fritos corn chips is split down the middle, placed in a paper boat and piled high with chili, topped with cheese, diced onion, pickled jalapeños, sour cream and pico de gallo, then eaten with a plastic fork (It is often called a “walking taco,” because it’s eaten on-the-go, at sporting events and fairs.) This version is adapted to feed a crowd: The Fritos, Cheddar and chili — made with ground beef, pinto beans, taco seasoning and enchilada sauce — are layered in a casserole dish, baked, then topped with a frenzy of fun toppings

One-Pot Ginger Scallion Chicken and Rice Recipe

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Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat

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