Indulge in Love: The Perfect Vegan Valentine’s Day Cupcake Recipe

Valentine’s Day is synonymous with sweet treats and loving gestures. For those looking to impress their vegan sweetheart or simply aiming to bring more plant-based options to the table, Corina Franks, the passionate pastry chef behind “Isn’t She Lovely: The Vegan Bakery,” shares her mouthwatering Vegan Vanilla Cupcake recipe. Drawing inspiration from a personal journey

Blini Recipe

It’s Pancake Day tomorrow and what better way to celebrate it (and Valentines Day the day after) than with these delicate little buckwheat blinis served with sour cream, chives and crab or caviar? Learn how to master a classic blini and you’ll never want to buy them again. This is a pushy recipe Dear Reader!

Air Canada Elevates In-flight Dining Experience with 100+ New Recipes and Enhanced Services

Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal recipes alongside tantalizing snacks and beverages for all passengers. The airline’s revamped culinary program highlights Canadian entrepreneurs, chefs, and local ingredients, showcasing diverse flavors and reflecting the country’s rich culinary landscape.

Five Recipes That Prove Salad Should Never be Just a Side Dish

In my opinion, there is no better meal than a salad. However, to many, this opinion warrants little merit. On the one hand, I think it is because restaurants and magazines have belittled salads, making them side dishes and add-ons to burgers, sandwiches, and steak. On the other hand, there is a popular argument that salads are only diet food and are not supposed to be enjoyed. Rather, they are something that people resort to when they can’t cook or when they need a calorie deficit. Nonetheless, there is no reason to be miserable and healthy — it is perfectly acceptable to enjoy creating new recipes for delicious salads.

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