Baked Chicken Wings

Baked Chicken Wings

These baked chicken wings are a delicious appetizer or meal with honey and spices. This is a simple oven-cooked chicken wings recipe that everyone can make at home. Only 325 calories per serving!

In my opinion, chicken wings are one of the most delectable parts of a chicken.

The drumette, wingette, and tip are components of a chicken wing. Everything about it appeals to me.

Chicken Wings Recipe

My preferred method of preparing chicken wings is to bake them. This is the most refined recipe for baked chicken wings! In the oven for five minutes, with five ingredients.

They’re a terrific option for a busy weekday meal because they’re both nutritious and easy to prepare.

Recipe Ingredients

Only five ingredients are needed for my recipe.

  • Drumettes and wingettes.
  • Honey.
  • Salt.
  • A.1. Sauce (steak sauce) – Original. This sauce works great on poultry!
  • Cayenne pepper

How to Bake Chicken Wings?

  1. To begin, combine the marinade ingredients and marinate the chicken for at least 30 minutes. Preparation time is a mere five minutes!
  2. Place the wings on parchment paper-lined baking sheets next. To ensure consistent cooking, place the wings in a single layer.
  3. Bake for 30 minutes at 400F in your oven.

Chicken Wings Baking Tips

When baking chicken wings, what’s the ideal internal temperature?

Do you ever ponder the ideal time and temperature for baking chicken wings in the oven?

Here are my cooking and baking tips for the most excellent, tender, and juiciest wings in the oven:

  • When cooking chicken wings, you can either cook them at 400F for 30 minutes or at 425F for 25 minutes, depending on your preference.
  • The optimum temperature for the oven is 400 degrees Fahrenheit, which keeps the chicken moist while crisping the skin. Upon completion, the dish will have a crisp golden exterior with a luscious, moist interior.
  • The wings will become harsh and too crispy if the temperature is higher than 425F. Dry, tough, and rubbery meat will result.

Frequently Asked Questions

Is parchment paper or aluminum foil better for lining a baking sheet?

  • The chicken won’t stick to parchment paper; therefore, that’s why it’s the best option. To prevent the chicken from adhering to aluminum foil, spray it with cooking spray before placing it in the oven.

Is it possible to bake whole chicken wing drumsticks?

  • Use the same method to cook whole chicken wings as well. No need to alter the recipe, baking time, or temperature.

Dipping Sauce for Baked Wings

These chicken wings can be served with several dipping sauces, depending on what you want. Here are some of my favorites:

  • The smoky, all-American flavor is provided by barbecue sauce.
  • Rich and creamy flavors are added by using ranch dressing.
  • Adds heat and tanginess to mayonnaise with a sriracha flavor.

What is the average number of calories in one serving?

  • Each serving of this recipe contains only 325 calories.

With this recipe, what are its complementary dishes?

Side dishes like fruit salad, cornbread, roasted potatoes, or veggies like broccoli or sauteed asparagus go nicely with this dish. I recommend the following recipes for a nutritious and convenient weeknight dinner.


  • 2 tablespoons A1 Steak Sauce, Original
  • 2 tablespoons honey
  • 1 1/2 lbs chicken wings (drumettes and wingettes)
  • 3 dashes of cayenne pepper
  • 1/2 teaspoon salt


  1. Preheat your oven up to 400°F (207°C).
  2. Add the A1 sauce, honey, salt, and cayenne pepper to the chicken wings while marinating in the refrigerator. Make sure everything is thoroughly combined by giving it a good stir.
  3. Transfer the chicken to a parchment-lined baking sheet in a single layer and bake for 30 minutes. Each chicken wing should be topped with the remainder of the marinating sauce.
  4. If you want your chicken wings to be crispy and golden, bake them for 30 minutes. Serve immediately with your preferred dipping sauce after removing it from the oven.

Share this post

Share on facebook
Share on linkedin
Share on twitter