Overripe bananas, sugar, cinnamon powder, and lime juice combine to form a simple, flavorful jam. This simple banana jam recipe is delicious on morning toast and other baked goods.
It was only recently that I found Banana Jam, and I was pleasantly surprised by how delicious it is! I had never considered using overripe bananas to make jam until today, as most jams are produced with berries, such as strawberry jam. Which I had never considered using overripe bananas.
I’ve experimented with various types of banana bread, including soft and fluffy banana cake, banana pancakes, fried bananas, banana crumb muffins, and so much more.
Today I’m going to share a recipe for banana jam that is both simple and tasty. I modified the recipe from Food52, but I added my own twist.
The finished product is extremely excellent, and it goes particularly well on morning toast.
The following ingredients are required for this straightforward recipe:
- Rum, optional
- Brown sugar
- Fresh limes
- Ground cinnamon
- Overripe bananas
As with other fruity jams, making banana jam is a cinch and only requires a handful of basic steps.
- A fork or masher can mash the overripe bananas into chunks.
- Cook the mashed bananas over medium-low heat until the mixture is mushy and slightly liquid. Afterwards, let it cool off completely.
- Brown sugar, lime juice, salt, and ground cinnamon can be added to the mixture. It’s ready when the banana jam has been set up a bit.
Banana preserves are a great accompaniment to the following:
- If you’re looking for an easy way to jazz up your banana bread and other baked goods, this is the way to do it.
- For use as a filling on freshly baked English scones or muffins
- in the form of a crepe filling
The culinary options are virtually limitless!
- Because it contains no preservatives, this jam preserve can be stored in the refrigerator for up to two weeks.
- Simple: keep the jam in an airtight container.
What Types of Bananas Are Available?
- Dole bananas can be used in this recipe. In countries outside of the United States, smaller bananas are acceptable.
- Bananas of any variety can be used in this recipe. Before cooking, remove the seeds from your bananas if they have any.
- When making this recipe, you must use overripe bananas, not green bananas. Bananas that are past their prime are ideal for this recipe since they produce the best results.
What is the average number of calories in one serving?
- Each serving of this recipe contains only 408 calories per cup. Spreading or topping a dish with a modest amount of jam is all you need.
With this recipe, what are its complementary dishes?
It’s a great accompaniment to scones, pancakes, and toasts. If you want to start your fantastic day with a nutritious meal, I propose the following.
- Banana Pancakes
- Crepe Recipe
- Banana Bread
- 3 dashes ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 lbs. (700 g) peeled overripe bananas
- 1 1/4 cups granulated sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon rum, optional
- 2 tablespoons water
- 2 tablespoons brown sugar
- With a fork or a smasher, crush the bananas until they’re pulpy and smooth. The bananas need to be sliced into small pieces.
- Put the mashed bananas in your pot and heat through. Heat to a gentle simmer. Add the sugar, brown sugar, lime juice, water, and salt to the sugar mixture. Mix thoroughly before serving.
- Stirring regularly, cook for an additional 10-15 minutes until the banana jam has thickened significantly. If using rum, add the ground cinnamon.
- Your homemade jam can be stored in an airtight jar after it has cooled thoroughly.
- Banana jam keeps for up to two weeks in the refrigerator.