Beer Bread

Beer, self-raising flour, butter, and sugar are all you need for this simple beer bread recipe. It’s a fail-proof bread recipe and one of the best out there!

Beer Bread Recipe

A beer bread recipe is one of the simplest at-home pieces of bread. Just four ingredients and no stand mixer are all you need to make delicious, simple beer bread.

It’s a piece of cake to do, and there’s no way you could possibly go wrong.

The bread is perfect for any meal, but it’s delicious when served at a party or during a barbecue in summer.

Ingredients for Beer Bread

  • Sugar
  • Your favorite beer
  • Butter
  • Self-raising flour

How to Make Beer Bread

Using your hands, mix the flour, sugar, melted butter, and beer together until they form a dough.

At 375 degrees Fahrenheit, bake the batter in a baking pan until golden brown.

What is the average number of calories in one serving?

  • Each serving of this recipe contains only 249 calories/slice of bread.


  • 3 cups self-raising flour
  • 5 tablespoons sugar
  • 1 1/2 cups beer
  • 5 tablespoons melted butter, divided


  1. Set your oven up to 190°C/375°F.
  2. Grease a 9-by-5-inch loaf pan with nonstick spray. Make a smooth mixture with the flour, sugar, 4 tablespoons of melted butter, and the beer.
  3. Evenly distribute the batter in the greased pan by leveling the surface with a spatula. Add the final 1 tablespoon of melted butter to the dish and serve. After 45 to 50 minutes, remove the bread from the oven and allow it to cool completely before slicing into it.
  4. Take the bread out of the oven. To cool, transfer it to a cooling rack after 5 minutes of cooking. Slice the bread after it has cooled down completely. Serve with a variety of preserves or jams of your choice.

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