Cheesy Garlic Texas Toast

CHEESY GARLIC TEXAS TOAST

Toast with a three-cheese topping made of buttery Texas Toast. It takes just 15 minutes and tastes better than anything you’ll find in a shop!

TEXAS TOAST

Butter and garlic spread over toasted bread is what makes Texas Toast so delectable. It has a more square shape and is typically thicker than other loaves.

All kinds of pasta can be paired with this toast, from meat pasta to garlic noodle dishes.

This recipe features a cheese topping that is to die for because it combines so well and is a great snack.

Chef’s Advice:

• The garlic parsley butter is the key to preparing a delicious garlic toast.
• Instead of using garlic powder, use raw garlic.
• Your Texas toast will taste and smell better if you use pureed garlic instead of minced.
• For the cheese, I went with a three-cheese combination from Trader Joe’s, consisting of mozzarella, cheddar, and Monterey Jack. These three cheeses work perfectly together on a garlicky, buttery toast.

The Texas toast started when a customer who requested thicker bread slices received pieces that were too thick to fit in a toaster, hence the name. Following that, they opted for grilled butter and garlic flavoring.

In comparison to bread, it’s twice as thick.

Toast should be reheated in the oven at 425°F for 5-7 minutes for the best results.

Each serving of this recipe contains only 477 calories.

INGREDIENTS:

• 3-4 cloves of pureed garlic
• 1 loaf of French bread
• 4 tablespoons of melted salted butter
• 1 cup of grated 3-cheese blend (cheddar, mozzarella, and Monterey Jack)
• 1 teaspoon of chopped parsley leaves

INSTRUCTIONS:

1. Preheat oven to 207°C.
2. To make 1-inch-thick slices, slice the French bread in half. Place them on a parchment-lined baking sheet.
3. In a bowl, mix the garlic, butter, and parsley. Mix thoroughly before serving.
4. The bread should be brushed with the butter mixture and should be topped with the 3-cheese mixture.
5. Bake for ten minutes on the middle rack of the oven in a preheated 350°F oven.
6. Serve hot.