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Blini Recipe

It’s Pancake Day tomorrow and what better way to celebrate it (and Valentines Day the day after) than with these delicate little buckwheat blinis served with sour cream, chives and crab or caviar? Learn how to master a classic blini and you’ll never want to buy them again. This is a pushy recipe Dear Reader!

Holi 2024: 8 Lip- Smacking Mango Recipes For This Holi

Mangoes are the star of the season during Holi. Their sweet, tropical flavour adds joy and vibrance, perfectly capturing the spirit of the Festival of Colours. Though there are many traditional mango desserts that people enjoy this time of year, the possibilities with mangoes go far beyond just sweets. With a little creativity, you can take advantage of mangoes’ bold flavour and velvety texture to invent your own recipes.

RECIPE: Coconut Chili Crisp

Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) Notes This recipe was discussed on an edition of Central Time‘s Food Friday. Listen to the episode here. Stay informed on the latest news Sign […]

Jocón (Chicken and Tomatillo Stew) Recipe

Jocón — whose name comes from jok’, meaning to grind or mash in Mayan K’iche’ — is a fresh chicken and tomatillo stew that is popular throughout Guatemala The stew stems from Mayan culture but some of its ingredients today, like sesame seeds and chicken, were likely introduced by Spanish colonizers Some Mayan groups also made theirs more spicy, or with red tomatoes rather than tomatillos, depending on in which part of the country they lived

Air Canada Elevates In-flight Dining Experience with 100+ New Recipes and Enhanced Services

Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal recipes alongside tantalizing snacks and beverages for all passengers. The airline’s revamped culinary program highlights Canadian entrepreneurs, chefs, and local ingredients, showcasing diverse flavors and reflecting the country’s rich culinary landscape.

Unearth the Latest CBD News & Recipes

Sponsored content There’s always something amazing happening in the world of CBD. So far, we know that this naturally occurring cannabinoid has healing and therapeutic properties that can help individuals recover and relax better without facing any serious side effects, and it even has the potential to treat symptoms of OCD and anxiety.  There are […]

Roasted Root Vegetables With Hot Honey Recipe

In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels Whether you have carrots, beets, turnips, potatoes or sweet potatoes, rutabagas or any other root vegetables hibernating in your kitchen, cut them into pieces roughly the same size and cook them together on a sheet pan Roasting on the oven’s bottom rack without stirring ensures one side will be golden brown without the interior drying out

Cheddar-Roasted Broccoli Recipe

With frizzled florets and crisp-tender stems, roasted broccoli is pretty delicious on its own Follow Step 1 if you need a go-to basic method, or keep going for broccoli all dressed up in lacy skirts of Cheddar Store-bought grated cheese will work, but freshly grated cheese will have an easier time surrendering to the heat of the oven

Roasted Kale and Sweet Potatoes With Eggs Recipe

This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times the ingredients are layered onto the pan Because thick slices of sweet potato take longer to cook through, they roast first, before the more delicate kale, eggs and coconut are added The eggs cook in a nest of curly kale leaves that hold them in place

Tofu fried rice recipe

We’ve made this rice vegan by using silken tofu. You can use chilled leftover cooked rice instead of the pouch, if you have some in your fridge. If you don’t have fresh chilli, you can use a pinch of dried chilli flakes.

Donkey Sauce

Slather this creamy donkey sauce on your next burger, or serve it with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can’t live without!

Top 5 Noodle Recipes For Lunar New Year

Today I’m sending you noods – noodle dishes that is! Noodles are eaten at Lunar New Year and the superstition goes that long noodles equals long life and after the past four years, we could use any sort of luck thrown our way no? These noodle recipes range from super easy to super economical to vegan but all are super delicious!

Innovator Insights: Tech Recipes’ Brian Chap

When the Association of National Advertisers reported $20B is wasted on ads in June of 2023, it did not catch Brian Chap by surprise. Having expertise on the brand, publisher, and agency side, “Chap” created Tech Recipes to help brands deepen their digital expertise and uncover more value, in less time. One of Chap’s greatest […]

Lasagna Soup Recipe

This simple, one-pot soup delivers all the comfort of a classic lasagna with very little of the work A jar of marinara sauce is its secret to speedy flavor, along with a combination of ground beef and Italian sausage (though for ease, you can use one or the other), plus a pinch of ground nutmeg Dried lasagna noodles are broken into small pieces and cooked directly in the soup, thickening the broth with their starches as they soften

UMaine Extension offers virtual “Recipe to Market” workshop Feb. 21

University of Maine Cooperative Extension will offer an online workshop for entrepreneurs and farmers interested in starting a home-based, specialty food business in Maine from 9 a.m.–noon on Feb. 21. Recipe to Market is a multidisciplinary program intended to introduce participants to key topics an aspiring entrepreneur needs to consider before starting a food business. Topics include […]

Family Fables helps document family histories, recipes, biographies

New-Delhi based Samrata Diwan launched Family Fables Co., a publishing company that helps individuals, families and institutions document everything from family histories to recipes. Till date, Family Fables Co. — featuring a team of writers, editors and designers — has published over 40 books comprising family history books, memoirs, biographies, cookbooks and institutional histories.

Recipe of the Week: Three-Cheese Meatball Lasagna

INGREDIENTS:12 sausages2 tbsp olive oil2 onions, chopped4 garlic cloves, crushed2 tsp fennel seeds2 tsp dried oregano or a small handful of fresh oregano leaves, chopped½ tsp chili flakes (optional)1 tbsp sugar500ml passata400g can chopped tomatoes100g butter2 bay leaves100g plain flour1l milk¼ fresh nutmeg, finely grated100g baby spinachhandful basil, leaves torn50g parmesan, grated250g dried lasagna sheets

Bibimbap Recipe

A Korean dish of marinated meat, colorful vegetables and runny eggs arranged over a bed of fluffy rice, bibimbap is an edible work of art The banchan, or side dishes, that are piled on top can vary, but this version includes tender beef bulgogi, meaty shiitake mushrooms, crisp bean sprouts, tender spinach, crunchy carrots and cool cucumbers A spicy-sweet gochujang sauce is drizzled over the top, then everything is mixed together (bibim means “to mix” and bap means “rice” in Korean), breaking open the egg yolk to lend a rich creaminess to the dish

Bacon, Egg and Brussels Sprouts Salad Recipe

Brussels sprouts star in this hearty riff on a wilted salad, giving it more structure and crunch than one with the usual floppy lettuce or spinach, and an egg on top adds heft, turning a side dish into a light main course There’s tangy whole-grain mustard in the vinaigrette, too, which contrasts with the richness of the bacon Serve this with crusty bread for scooping up the savory bacon fat and egg yolk inevitably left on the bottom of the plate.

RECIPE: Sesame Noodles

Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Note: If fresh thin white wheat noodles are unavailable, substitute fresh lo mein or 12 ounces dried wheat noodles. In a desperate pinch, spaghetti will work. Also, this dish is wholly satisfying as written, but you can add any topping. Poached chicken is […]

Top 5 Easy Corn Recipes

We’re in the midst of corn season now and what better way to celebrate it than with some easy corn recipes! I’ll teach you the best way to cook corn, some easy corn soups, a super easy Mexican corn salad or a sweet corn dessert!

Granny’s Five-Flavor Pound Cake Recipe

Golden with a fine crumb, this pound cake smells amazing while it’s baking and tastes just as intoxicating once sliced It’s comforting with its buttery softness and complex with its blend of five extracts (vanilla, rum, coconut, lemon and almond) The celebrity chef Carla Hall got this recipe, among other beloved soul food dishes, from her maternal grandmother, Jessie Mae Price

Orange-Glazed Baked Salmon Recipe

Baking salmon gently at a low temperature is a low-effort approach that results in a flaky, moist piece of fish This simple preparation utilizes oranges, but lemons would work nicely, too You’ll reduce some fresh orange juice in a skillet to concentrate its flavor, then whisk in some honey to sweeten

Spicy Tomato White Bean Stew Recipe

Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by plenty of garlic, olive oil and canned plum tomatoes The optional bacon adds a brawny heft here, but the stew will be just as hardy without it Or lighten things up by stirring a few handfuls of quick-cooking greens directly into the pot, which also eliminates any need for a salad on the side.

WTFCF Celebrates 100 Cookbook Recipes! — Sort Of… – Where The Food Comes From

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.23″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://wherethefoodcomesfrom.com/wp-content/uploads/2024/02/DonnaSanders_BioLine_FoodEditor.jpg” alt=”Donna Sanders headshot and byline. ” _builder_version=”4.24.1″ _module_preset=”default” width=”75%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” show_in_lightbox=”on” sticky_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”] Hi. If you don’t know me my name is Donna Sanders. In my previous life […]

WTFCF Celebrates 100 Cookbook Recipes! – Sort Of… – Where The Food Comes From

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.23″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”] Hi. If you don’t know me my name is Donna Sanders. In my previous life I was a nurse and nursing instructor. Well, times change and with that so have I. I […]

Five Recipes That Prove Salad Should Never be Just a Side Dish

In my opinion, there is no better meal than a salad. However, to many, this opinion warrants little merit. On the one hand, I think it is because restaurants and magazines have belittled salads, making them side dishes and add-ons to burgers, sandwiches, and steak. On the other hand, there is a popular argument that salads are only diet food and are not supposed to be enjoyed. Rather, they are something that people resort to when they can’t cook or when they need a calorie deficit. Nonetheless, there is no reason to be miserable and healthy — it is perfectly acceptable to enjoy creating new recipes for delicious salads.

Remembering (and remaking) a 1984 winning recipe

In the 1984 Wooden Spoon Cook Book, published by The Daily Leader, seven home cooks were awarded prizes for their winning recipes in various categories. The overall winner won for her entrée of crab-stuffed chicken breast. The winners were: Nicole Robinson, Tex-Mex Won-Ton; Theola Robinson, Sauerkraut Salad; Beverly Jones, Crab-Stuffed Chicken Breast; Myrtle Crossley, Acorn […]

King Ranch Casserole

King Ranch Casserole is your solution if you’re looking for a dinner that is both delicious and easy to make! It’s a creamy dish with layers of chicken, cheese, and tortilla chips that your family is going to want on repeat.

Michelle Obama’s Recipe For Red Rice

Michelle Obama shares her family’s cherished recipe for red rice, a dish rooted in her South Carolina heritage. Reflecting on how she was influenced by all the things that she saw and experienced in that little old kitchen, she says, “The conversations around my household […]

NU Dining’s annual Black History Month Celebratory Dinner brings Black American recipes, music to dining halls

Students enjoyed a variety of dishes originating from Black American culture at Northwestern Dining’s Black History Month Celebratory Dinner Wednesday evening in Sargent Dining Hall. Recipes including hickory smoked pork shoulder, high mesa peach and blackberry cobbler, rice with pigeon peas, and ginger and brown sugar candied sweet potatoes were served in all NU dining…

Frito Pie Recipe

Not quite nachos, and not quite pie, this comforting casserole is a cheesy and crunchy delight that is thought to have roots in both Texas and New Mexico In its most classic (and some might say best) form, a small bag of Fritos corn chips is split down the middle, placed in a paper boat and piled high with chili, topped with cheese, diced onion, pickled jalapeños, sour cream and pico de gallo, then eaten with a plastic fork (It is often called a “walking taco,” because it’s eaten on-the-go, at sporting events and fairs.) This version is adapted to feed a crowd: The Fritos, Cheddar and chili — made with ground beef, pinto beans, taco seasoning and enchilada sauce — are layered in a casserole dish, baked, then topped with a frenzy of fun toppings

One-Pot Ginger Scallion Chicken and Rice Recipe

Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat

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