A simple, four-ingredient gravy recipe. Turkey, chicken, hog, steak, and potatoes taste fantastic with this gravy. This is fantastic!
There is nothing better than going home to a hot dinner after a long day at work than comfort food: simple, no-fuss meals that make it enjoyable to come home from the office.
Because it’s the holiday season, I decided to whip up a batch of this simple gravy while I was in the kitchen.
Even a novice cook may make homemade gravy with just a few essential ingredients.
My favorite gravy has fat drippings in it, and I’m going to share a simple trick with you.
I always use rotisserie chicken fat drippings for the fat drippings, which can simply be purchased at the supermarket.
In fact, I did as I’d exactly planned. My method for making gravy was to get a rotisserie chicken, remove the fat drippings, and then cook the chicken.
I top the chicken, especially the dry breast, and serve it using the gravy.
To make 2 cups of gravy, you’ll need a stockpot and a pot of water.
What is the average number of calories in one serving?
- Each serving of this recipe contains only 230 calories.
- 2 tbsps. corn starch
- 1/4 cup water
- 3 tbsps. fat drippings, from rotisserie chicken or roasted meat
- 2 cups of chicken broth
- salt to taste
- ground black pepper
- If you have a rotisserie chicken or other roasted meat, save the fat drippings. Stir the corn starch and water together thoroughly. Set away for later use.
- Melt the fat drippings in a small saucepan over medium heat, then add the chicken broth. Bring it to a boil. To thicken the sauce, whisk in the corn starch. Cook for 5 minutes at a low simmer. Salt and black pepper are optional. Serve right away.