Easy Gravy


A simple, four-ingredient gravy recipe. Turkey, chicken, hog, steak, and potatoes taste fantastic with this gravy. This is fantastic!

There is nothing better than going home to a hot dinner after a long day at work than comfort food: simple, no-fuss meals that make it enjoyable to come home from the office.

Because it’s the holiday season, I decided to whip up a batch of this simple gravy while I was in the kitchen.

Even a novice cook may make homemade gravy with just a few essential ingredients.

My favorite gravy has fat drippings in it, and I’m going to share a simple trick with you.

I always use rotisserie chicken fat drippings for the fat drippings, which can simply be purchased at the supermarket.

In fact, I did as I’d exactly planned. My method for making gravy was to get a rotisserie chicken, remove the fat drippings, and then cook the chicken.

I top the chicken, especially the dry breast, and serve it using the gravy.

To make 2 cups of gravy, you’ll need a stockpot and a pot of water.

What is the average number of calories in one serving?

  • Each serving of this recipe contains only 230 calories.


  • 2 tbsps. corn starch
  • 1/4 cup water
  • 3 tbsps. fat drippings, from rotisserie chicken or roasted meat
  • 2 cups of chicken broth
  • salt to taste
  • ground black pepper


  1. If you have a rotisserie chicken or other roasted meat, save the fat drippings. Stir the corn starch and water together thoroughly. Set away for later use.
  2. Melt the fat drippings in a small saucepan over medium heat, then add the chicken broth. Bring it to a boil. To thicken the sauce, whisk in the corn starch. Cook for 5 minutes at a low simmer. Salt and black pepper are optional. Serve right away.

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