Greek Chicken Kebab

Greek Chicken Kebab

These Greek Chicken Kebab with garlic, lemon juice, olive oil, and grape tomatoes are the best summer Greek-style kebabs.

My friends, Labor Day weekend, is just around the horizon, and I know that everyone is eagerly awaiting this year’s final summer fiesta.

There is no need to panic—I have just the dish for you: Greek Chicken Kebab.

These chicken kebabs are simple to make, juicy, moist, and packed with flavor.

I was blown away by them. I’m particularly fond of the burst-in-your-mouth grape tomatoes.

The addition of grape tomatoes and substantial amounts of olive oil and lemon juice enhance the flavor and nutritional value of the chicken kebab.

These Greek Chicken Kebabs are one of my favorite summer recipes because of the flavor they get from grilling over hot coals and the garlicky perfume they give off.

To assemble these kebabs, I utilized metal skewers. Because metal skewers are environmentally friendly and roast the chicken meat and grape tomatoes in their cores, metal skewers are ideal for this particular dish.

Check out the video below for a step-by-step guide to this dish. Subscribing to my YouTube account will keep you updated on new content.

If you must use wooden or bamboo skewers, soak them first in water before you start threading the items.

The average number of calories in one serving?

  • Each serving of this recipe contains only 357 calories.

With this recipe, what are its complementary dishes?

I’ve compiled a collection of healthy and quick recipes to prepare on a weeknight.


  • One tablespoon of finely chopped parsley leaves
  • Three tablespoons of lemon juice
  • Two tablespoons of olive oil
  • Two cloves of garlic, finely minced
  • 1/4 tsp ground black pepper
  • 0.6 kg of chicken breast, cut into bite-sized pieces
  • Two teaspoons of finely shredded lemon peel
  • 1 cup grape tomatoes
  • 1/2 teaspoon salt


  1. Combine the parsley, oil, garlic, salt, and black pepper in a large bowl with the lemon peel and juice. Stir in the chicken and let it marinate for 30 minutes—Grill the chicken and tomatoes on metal skewers over medium-high heat on a gas or charcoal barbecue. Make a lemon marinade and grill the chicken until it’s cooked through and slightly browned on both sides. Prepare the food and serve it right away.

Share this post

Share on facebook
Share on linkedin
Share on twitter