Appetizer

Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.

Sage-Infused Yukon Gold Mashed Potatoes Recipe Is a Step Above | Side Dishes | 30Seconds Food

INGREDIENTS:12 sausages2 tbsp olive oil2 onions, chopped4 garlic cloves, crushed2 tsp fennel seeds2 tsp dried oregano or a small handful of fresh oregano leaves, chopped½ tsp chili flakes (optional)1 tbsp sugar500ml passata400g can chopped tomatoes100g butter2 bay leaves100g plain flour1l milk¼ fresh nutmeg, finely grated100g baby spinachhandful basil, leaves torn50g parmesan, grated250g dried lasagna sheets

Oven-Roasted Potato Wedges
by April Fuller from Haysi, VA
Oven-roasted potat…

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pull-Apart Reuben Rolls. Ingredients 6-8 sandwich wraps…

Asparagus with soft boiled egg and hollandaise is a classic starter, and we’ve turned it into a tart for a modern twist.