8 recipes from the 8 regional cuisines of China to try this Lunar New Year
These recipes from Jeremy Pang and Philippa Middlehurst celebrate the best of each region’s cuisine
RECIPE: Coconut Chili Crisp
Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) Notes This recipe was discussed on an edition of Central Time‘s Food Friday. Listen to the episode here. Stay informed on the latest news Sign […]
A Mandu Hot Pot Recipe That’s a Spicy Take on Dipping Your Dinner
Packed with kimchi-and-pork dumplings, it’s ideal for cold weather and communal dining
Make your own vegan kimchi with step-by-step instructions
Make your own vegan kimchi with this easy-to-follow recipe. It’s a delicious side dish and great for your gut health!
Our Easy Sushi Bake Is Perfect For California Roll Lovers
Save learning to roll sushi for another day.
Birria Ramen
Birria ramen features ultra-tender shredded chuck roast simmered to perfection with ramen noodles in a flavorful consommé soup base.
Bored of the same ol’ eggs for breakfast? Try this spinach egg sushi
Discover a nutritious and delicious egg recipe that satisfies your appetite without bread – easy to make and irresistible!
Puttanesca Fish Cakes
Tinned tuna is the secret to these speedy fishcakes, which are inspired by a classic Italian dish.
Bibimbap Recipe
A Korean dish of marinated meat, colorful vegetables and runny eggs arranged over a bed of fluffy rice, bibimbap is an edible work of art The banchan, or side dishes, that are piled on top can vary, but this version includes tender beef bulgogi, meaty shiitake mushrooms, crisp bean sprouts, tender spinach, crunchy carrots and cool cucumbers A spicy-sweet gochujang sauce is drizzled over the top, then everything is mixed together (bibim means “to mix” and bap means “rice” in Korean), breaking open the egg yolk to lend a rich creaminess to the dish
Three-Michelin-Starred Cantonese Lobster and Onion Recipe
Australia-based Asian food authority Tony Tan was inspired by a dish at a three-Michelin-starred restaurant in Hong Kong for this dish he calls a revelation.
This ‘very’ Chinese cookbook from a father-son duo is a keeper
Kevin Pang and Jeffrey Pang bring personality and chemistry to “A Very Chinese Cookbook,” while America’s Test Kitchen brings its trademark meticulous testing.
Diverse and Seasona Asian Dishes Powered by Family Recipes for Under $45
Get a taste of authentic South East Asian flavors at Bib Gourmand Kaliwa.
You’ll Want to Drizzle This Miso Dressing Over Everything
No sad salads, here!
Dumpling Soup Recipe: Discover Park Seo-joon’s Favourite Korean Dish That Has Fans Got K-Obsessed
Do you know what’s the favourite Korean dish of actor Park Seo-joon? It is Korean Dumpling Soup also known as Mandu-guk. For Park Seo-joon, indulging in a steaming bowl of dumpling soup is like having a bowl of joy and happiness. Check out this easy recipe for how to make this delicious soup at home.
This Vintage Southern Yeast Roll Recipe Has a Surprising Secret Ingredient
It’s well worth the time it takes to make.
Chinese New Year: delicacies to welcome in the Year of the Dragon
Celebrations will take place across the world, with good food at the heart of the proceedings
Rose Day 2024: From gulab kheer to halwa, 5 delectable rose-infused recipes to make on this day
Rose Day 2024: Get ready to elevate your taste buds with these five delightful creations that blend the sweet essence of roses into every bite. Recipes inside.
Cherry Blossom Delight: How to Create Sakura Mochi, Japan’s Beloved Springtime Sweet
Cherry blossom season in Japan signals the much-awaited Sakura Mochi, a cherished sweet perfectly echoing the nation’s iconic sakura blossoms. This exquisite treat, consisting of …
Delicious Japanese Manju Cake: Exploring the Sweetness of Red Bean Treats
Manju Cake, a delightful variant among Japan’s extensive lineup of wagashi (traditional sweets), stands out with its sweet red bean core. Unlike its famous counterpart, …
Anmitsu: Japan’s Essential Summer Sweet Treat
Anmitsu, a cornerstone of Japanese confectionery, beautifully captures the essence of spring and summer seasons. This Anmitsu dessert, weaving together diverse textures and tastes, harmoniously …
Mastering Chicken Egg Foo Young: A Flavorful Journey
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Sizzling Shrimp Fried Rice: An Asian Delight At Home
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Fusion Delight: Crafting Authentic Korean-Style Corn Dogs
Embark on a flavorful journey with the Korean Corn Dog, blending the homely appeal of classic corn dogs with the unique zest of Korean street …
Crafting the Ultimate Coconut Chicken Curry: A South Asian Delight
Plunge into the aromatic world of South Asia with the classic Coconut Chicken Curry, a dish steeped in history and bursting with flavor. This rich …
Zesty Orange Chicken: A Homemade Delight
The allure of Chinese cuisine lies in its balance of flavors, and among its star dishes, Orange Chicken stands out with unmatched appeal. This classic …
Crafting Delectable Takoyaki: A Japanese Street Food Classic at Home
Embark on a culinary journey with us into the realm of Takoyaki, an iconic representation of Japan’s cherished street food, encapsulating the essence and flavors …
Ultimate Stir-Fry Delight: Chop Suey Perfection
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
Crispy Chicken with Creamy Salted Egg Yolk Fusion
Dive into a realm where the crispiness of chicken collides with the rich creaminess of salted egg yolk. Our Salted Egg Yolk Fried Chicken offers …
Savor the Flavors: Authentic Chicken Biryani Unveiled
Immerse yourself in the scented world of Chicken Biryani, a hallmark of South Asian cuisine, encapsulating an exquisite mix of spices, succulent chicken, and fluffy …
Beef Teriyaki Recipe
Step into the realm of authentic Japanese cuisine with our Beef Teriyaki spotlight. Dive into the alluring essence of Beef Teriyaki, a dish that epitomizes …
Spicy Kimchi Soft Tofu Stew (Sundubu Jjigae)
Dive into the essence of Korea’s culinary treasures with the Spicy Kimchi Soft Tofu Stew, known locally as Sundubu Jjigae. This dish, a harmonious concoction …
One Pot Hainanese Chicken Bibimbap Rice Bowl
The One Pot Hainanese Chicken Bibimbap Rice Bowl is a culinary fusion masterpiece, marrying the succulent draw of Hainanese chicken rice with the zesty vibrancy …
Slow Cooker Herb-Roasted Turkey Breast
The slow cooker is more than just a kitchen appliance; it’s the key to effortlessly crafting the Herb-Roasted Turkey Breast dish that guests can’t stop …
Unveiling the Exquisite World of Shawarma
Navigating the vibrant streets of the Middle East, shawarma stands as a culinary beacon, tantalizing travelers with its enveloping aromas and flavors. This iconic shawarma …
Fattoush Salad
Within the rich tapestry of Middle Eastern cuisine, Fattoush Salad emerges as a genuine masterpiece. This vibrant and refreshing dish originates from the Levant, melding …
Savory Chicken Yakisoba: A Nostalgic Delight
The magnetic charm of chicken yakisoba is truly captivating. This delightful dish used to be my go-to during Japanese culinary adventures, long before the allure …
Heartwarming Chicken Wonton Soup: A Family Heirloom Recipe
The Soul-Soothing Elixir: Chicken Wonton Soup Is there a comfort more profound than delving into a bowl of chicken wonton soup? This particular brew isn’t …
Savor the Crispness: Chicken & Snow Pea Delight
The Essence of Snow Peas in Cuisine In the realm of crisp and flavorsome veggies, the chicken & snow pea delight stir-fry is an homage …
Savoring the Allure: Chicken Tikka Masala
A Beloved Indian Delight In American urban settings, chicken tikka masala stands tall as a beloved representation of Indian cuisine, mirroring the stature of General …
Succulent Chicken Satay: A Culinary Delight
Savoring the Flavor of Chicken Satay Succumbing to the seductive scent of chicken satay is inevitable. This dish presents a delightful departure from the traditional …
Effortless Mapo Tofu: A Tasty Time-Saver
In our culinary journey, if there’s one dish we cherish, it’s the authenticity of Mapo Tofu, radiating the flavor of home-cooked meals. However, on hectic …
Lemongrass Chicken Delight: A Vietnamese Sandwich Experience
Reveling in the Awe of a Banh Mi Sandwich Dive into the lemongrass chicken delight known as Banh Mi, a stimulating culinary expedition. While flavorful …
Succulent Chicken in Rich Garlic Fusion
Dive headfirst into the symphony of flavors that chicken in rich garlic fusion orchestrates. Each bite is an emotional journey, resonating with memories of home-cooked …
Savory Chicken Stir-Fry with Chinese Broccoli & Mushrooms
Relish the fusion of chicken stir-fry with Chinese broccoli & mushrooms in this satisfying dish. The tender chicken paired with the crispness of gai lan …
Thai Chicken Khao Soi: A Journey Through Coconut Curry Noodles
Discovering Khao Soi: A Thai Delight Chicken Khao Soi is a culinary jewel originating from Northern Thailand, with traces of Myanmar and Laos influences. This …
Savory Chicken and Shiitake Mushroom Dumplings
While in China, I delved deep into the diverse world of dumplings, encountering everything from lamb to tofu. However, it was the chicken and shiitake …
Savory Chicken Stir-Fry with Crisp Bean Sprouts
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Cantonese-Style Crab with Scallion & Ginger: A Culinary Adventure
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
Savory Cashew Chicken Delight
Cashew chicken, a popular staple on Chinese American menus, offers a delightful culinary fusion. Unlike the spicy flair of Kung Pao Chicken that melds chilies …
Savory Carrot-Ginger Pork Delights: Dual Cooking Methods for Baozi
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
Savory Carnitas Tacos: The Slow-Cooked Pork Delight
Venturing Beyond Boundaries Recently, our journey delved deep into the intricate world of Chinese cuisine. However, this weekend, I chose a different path, revisiting the …
Cantonese Periwinkle Snails with Rich Black Bean Magic
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
Whipping Up Authentic Cantonese Wonton Noodle Bliss
The allure of Cantonese wonton noodle, especially in its soup variant, resonates deeply with those who frequent Cantonese eateries. When you’re distant from the bustling …
Authentic Cantonese-Style Steamed Chicken with Chinese Sausage: A Flavorful Family Classic
To many who appreciate traditional Cantonese fare, the Cantonese-style steamed chicken with Chinese sausage stands as a cherished culinary memory. Simple in its preparation yet …
Succulent Braised Pork Buns: A Culinary Tale from the Instant Pot
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
Authentic Chinese Oxtail Delight: A Braised Journey
The Oxtail’s Enchanting Flavor Tale Chinese oxtail delight is a captivating dish, isn’t it? Amidst the vast digital repository of oxtail recipes, this particular Chinese …
Celebrating Cantonese Flavors: Braised Pork Belly with Enigmatic Arrowhead Root
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
A Thanksgiving Delight: Bridging Two Continents with One Recipe
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
Savory Bok Choy Stir-Fry with Beancurd Sheets
Delving into the vast array of tofu products in Asian markets might overwhelm the uninitiated. From familiar options like soft and firm tofu to unique …
Delightful Instant Pot Curry-Infused Beef Delicacy
A Foodie’s Nostalgia Evoking the warmth of cherished memories is unparalleled. My childhood in New York City was sprinkled with food adventures, and sometimes, an …
Savory Chinese Beef Shank Delight with a Rich Braising Sauce
As the morning sun graces our kitchen, the recipe we often turn to is the Chinese beef shank with sauce. Imagine thin slices of this …
Savory Chinese Shrimp with Tangy Ginger-Scallion Sauce
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Savory Pork & Bitter Melon Broth: A Cantonese Delight
Embracing the Essence of Bitter Melon As late summer approaches, it beckons the prime time for the healthful Cantonese pork & bitter melon broth. Despite …
Cantonese Classic: Savory Hong Kong-style Beef Curry
A Culinary Journey Back to Hong Kong Embarking on a quest to recreate the Hong Kong-style beef curry that captivated me during a visit was …
Savory Symphony: Malaysia’s Belacan Shrimp Sauce
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
Beijing’s Signature Noodle Delight: Zha Jiang Mian
A Taste of Authentic Beijing Noodles Mentioning Zha Jiang Mian, Beijing’s signature noodle, instantly brings to mind the rich culinary landscape of China’s capital. This …
Signature Chinese Festive Fried Rice
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
Festive Italian Porchetta: Herb-Roasted Pork Belly Delight
A Festive Feast from Italy As we bid adieu to another orbit around the sun, twinkling lights and clinking glasses herald the festive season’s embrace. …
Exquisite Ong Choy Meets Luxurious XO Sauce
The Splendor of Ong Choy in Chinese Cuisine In Chinese culinary traditions, Ong Choy meets XO Sauce in a delectable pairing. Esteemed as a prominent …
Shanghai’s Scarlet Vegetable Elixir: A Glimpse into History
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
Triple Treat Wontons: Shrimp, Pork & Chicken Delight
The Magic of San Xian Wontons: A Bite of Tradition Wontons: Shrimp, pork & chicken, also known as San Xian Wontons or “Triple Delight Wontons,” …
Sizzling Roasted Pork Paired with Exquisite Chinese Greens
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
Quick & Flavorful Thai Basil Chicken: A 10-Minute Culinary Delight
Embracing Quick and Delicious! Amidst the panorama of culinary marvels, some dishes shine not only for their flavors but also for their rapid preparation. A …
Fiery Pan-Seared Tofu Delights
A Culinary Journey to Xi’an On a whimsical journey to Xi’an, we chanced upon fiery pan-seared tofu, locally revered as “tieban dofu.” This tofu, laced …
Ultimate Soy Sauce-Infused Fried Rice: Elevating Tradition!
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
Authentic Shanghai-Style Scallion Noodles: A Quick Delight!
Discovering a Gem Today, we’re unraveling the magic behind Shanghai-style scallion noodles, a dish that’s both swift in its making and a treat to the …
Quick Gourmet Sesame Noodles (Ma Jiang Mian) In a Flash!
Shanghai’s Culinary Treasure Diving into Shanghai’s culinary heart, you’ll stumble upon an obsession called Sesame Noodles (Ma Jiang Mian) – it’s kind of the city’s …
Gourmet Salted Duck Egg Delicacies
The Culinary Delight of Salted Duck Eggs In the realm of Chinese gastronomy, the salted duck egg, especially its rich yolk, stands as an emerging …
Delectable Teriyaki Salmon Rice Bowls
A Japanese Culinary Delight: Salmon Teriyaki Bowls Who can resist diving into teriyaki salmon rice Bowls, especially when echoing the elegance of Japanese classics like …
Laotian Pork Larb: The Culinary Gem of Southeast Asia
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
The Summer Delight: Tomato Egg Soup – A Chinese Classic
The Tale of Tomatoes and Eggs Across Cultures From Chinese broths to Mediterranean delicacies, the revered union of tomatoes and eggs spans many cultures. The …
Savory Shrimp & Scrambled Eggs: A Cantonese Classic
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
Crispy Pork-Topped Silky Steamed Eggs: A Culinary Delight
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
Elegant Chinese Steamed Egg: A Comfort Dish for All Ages
The Versatility of Chinese Steamed Egg Ever thought of whipping up a steamed egg for dinner? The Chinese steamed egg, often referred to in Cantonese …
Savoring Shrimp in Opulent ‘Lobster’ Sauce
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
Nourishing Seaweed & Egg Fusion Soup
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
Chili & Chinese Chive Delight
Eggs: Beyond Breakfast & Baking While often pigeonholed as merely breakfast or baking essentials, eggs deserve broader culinary acclaim. When spotlighted, they ascend to dinner …
The Modern Twist on Traditional Jian Bing
While my weekdays might start with a quick cereal bowl or toast slice, the weekend’s allure often calls for something more indulgent. Inspired by our …
Transformative Sticky Rice Stuffing: A Thanksgiving Star (With Gluten-Free Alternatives)
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
Crispy Shrimp Toast: Reviving a Timeless Chinese-American Takeout Treasure
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Fall’s Feast: Oven-Roasted Root Vegetables Topped with a Miso Glaze
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
Savoring Plant-Based Delights: Versatile Vegetable Lo Mein
The Uncomplicated Joy of Vegetable Lo Mein Prepare to be whisked away on a gustatory journey like no other as you indulge in the exquisite …
Savoring Homely Delights: Steamed Noodles Paired with Green Beans (扁豆焖面)
The Unseen Delight of Biǎndòu mèn miàn (扁豆焖面) The realm of culinary delights is vast and varied, and within it resides a hidden gem known …
Zesty Stir-Fried Chinese Rice Cakes: A Spicy Delight
Unleashing the Charm of Chinese Rice Cakes Chinese rice cakes have always held a special place in my culinary repertoire. These delectable bites, crafted from …
Delight in Quick and Easy Shanghai Stir-Fried Noodles (Cu Chao Mian)
Experience the culinary magic of Shanghai right in your own kitchen with our quick and easy Shanghai Stir-Fried Noodles. This sensational dish is a testament …
Savor the Simplicity: Delightful Salmon Bibimbap Bowl Recipe
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
Thai Street Food Classic: Quick and Tasty Pad See Ew Noodles
When you’re in the mood for a quick and tasty dish, the likes of Pad See Ew Noodles often outshine other beloved takeaway noodle offerings …
Exotic Holiday Twist: Roasted Turkey with Asian Five-Spice and Onion-Giblet Gravy
Elevate your festive spread with our delectable creation: roasted turkey with a captivating blend of Asian five-spice and a tantalizing onion-giblet gravy. This innovative take …
Yangzhou’s Signature Fried Rice
Yangzhou’s Signature Fried Rice, a culinary gem hailing from the vibrant city of Yangzhou in Jiangsu province, holds the key to a truly remarkable dining …
Easy Korean-Style Salmon Bibimbap Bowl
Amidst the ever-growing craze for Korean flavors, Bibimbap emerges as a culinary sensation, captivating taste buds around the globe. This colorful rice-based creation, brimming with …
Savory Pan-Seared Korean BBQ with Succulent Pork Belly: A Taste Adventure at Home
Korean BBQ – A Carnival of Flavors Without the Grill Indulge in the captivating world of Korean BBQ as the tantalizing aroma of sizzling, succulent …
15-Minute Spicy Kimchi Noodle Soup: The Ultimate Comfort Food
Spice Up Your Meal Time: Simplified Kimchi Noodle Soup Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl …
Master Quick-Cook Congee: Chinese Savory Porridge in 20 Minutes
Kitchen Innovation: Rapid Congee in a Jiffy Get ready to embark on a culinary revolution that will forever change your kitchen experience. Picture the remarkable …
Spicy Crispy Korean-Style Chicken Tenders
Creating Flavor Magic: Double-Dipped Korean-Style Fried Chicken Tenders Prepare your taste buds for an extraordinary journey as they savor the explosively delicious combination of flavors …
Savory Korean Pork Belly and Kimchi Bowls in a Flash
Simplifying Korean Cuisine: Quick Pork Belly Kimchi Bowls Indulge in the harmonious blend of succulent crispy pork belly and the fiery kick of Kimchi with …
Unraveling the Flavor Journey of Korean Jajangmyeon (Black Bean Noodles)
Embarking on a K-Pop Inspired Culinary Adventure Embark on a gastronomic adventure with the tantalizing embrace of Korean Jajangmyeon, the beloved Black Bean Noodles that …
The ABCs of Rib Crafting: Unraveling the Magic of Quintessential Ribs
Did you ever find a recipe that haunts your mind, periodically re-emerging, wrapped in a cloak of intriguing allure? Such has been my journey with …
Savory Delight: Soondubu Jigae (Korean Silken Tofu Stew)
Revealing a cherished gem from the wealth of Korean culinary delights, soondubu jigae, an irresistible spicy stew renowned for its exceptionally soft tofu, is not …
Durian Mooncake
DURIAN MOONCAKE Celebrate the Mid-Autumn Festival with a special snow skin mooncake filled with durian to celebrate. There is a homemade mooncake made with durian …
Grilled Crisp Tofu Pockets (Tahu Bakar)
Tahu Bakar is attractive and savory, the Indonesian/Malaysian snack of grilled crisp tofu pockets. (Note: In the cookbook, tofu is spelled “Tahu” rather than “Tauhu” …
Drunken Chicken
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
Miso Soup
MISO SOUP In Japan, soup made with miso paste, tofu, seaweed, and dashi broth is known as Miso Soup. This 10-minute miso soup recipe is …
Grilled Enoki Mushrooms With Smoked Chicken Breast
Smoked chicken breast deli slices and grilled Enoki mushrooms create a tender, flavorful dish reminiscent of Japanese yakitori. Today, grilled Enoki mushrooms wrapped in smoked …
Grilled Fish With Banana Leaf
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
Grilled Five-Spice Pork Sliders
You can make these pork sliders in an instant with this recipe. Pork sliders grilled with five-spice powder are a crowd-pleaser, and this recipe is …
Black Bean Sauce Yong Tow Foo
Black Bean Sauce Yong Tow Foo To prepare this recipe, you just need a few simple ingredients and less than 30 minutes. This is a …
Asian Cucumber Salad
We will use Asian spices in this refreshing cucumber salad. I love how easy it is to do. Any meal would benefit from this delicious …
Asian Brined Pork Chops
A brine made from Asian pork chops was used to cure the pork chops. By following this simple recipe, you can prepare these delectable Asian …
Asian BBQ Wings
Asian BBQ Wings – This dish has delicious ingredients like garlic, ginger, soy sauce, and honey-marinated chicken wings. Summer is the best time of year …
Shanghai Pork Soup with Bamboo and Tofu – Yan Du Xian
This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty …
Stir-Fried Sweet Potato Leaves and Yam Leaves
The flavors of stir-fried sweet potato leaves are a hidden gem that deserves more recognition. This article will introduce you to this remarkable and underappreciated …
Spicy Cold Tofu – A 5 Minute Recipe
This spicy cold tofu dish is a Chinese supper staple, with fewer than ten ingredients and zero cooking time. It’s perfect for a quick meal …
Thai Basil Beef (Pad Gra Prow)
The aroma of Thai basil beef wafting through the kitchen is enough to make my mouth water. It’s the kind of dish that satisfies my …
Beef And Mushroom Stir-Fry Rice Plate
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
Beijing Fried Sauce Noodles
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN It is commonly referred to as “Fried Sauce Noodles,” or Zha Jiang Mian. It’s so well-known in China …
Big Plate Chicken With Noodles (Chinese Da Pan Ji)
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
Stir Fried Water Spinach With Fermented Tofu
The addition of fermented tofu might sound unconventional, but it’s a game-changer in Chinese stir-fried water spinach, a classic vegetable dish that’s quick, easy, and …
Vietnamese Noodle Soup With Seared Pork Chops
As the aroma of savory Vietnamese noodle soup with seared pork chops wafts through my kitchen, I can’t help but feel proud of my lunch-packing …
Vietnamese Rice Noodle Salad With Chicken
The recipe for bn gà nng, a Vietnamese rice noodle salad with chicken, is perfect for those who want to beat the summer heat without …
Spicy Enoki Mushrooms with Garlic
Spicy Garlic Enoki Mushrooms is a dish you’ll make again and again if you enjoy robust flavors from both chili peppers and garlic. You may …
Thai Salad With Chicken and Lime Peanut Dressing
As I was craving for Thai cuisine and lacking the ingredients to make a pad gra prow, I opted for a flavorful Thai salad with …
Chinese Scrambled Eggs With Salted Chilies
When it comes to a tasty meal, Chinese scrambled eggs with salted chilies is my go-to dish that I can enjoy any time of day, …
Stir-Fry Thai Chicken with Basil & Mint
Tired of ordering takeout every night? This Thai chicken stir-fry with basil and mint recipe will give you the satisfaction of restaurant quality meals in …
Thai Black Sticky Rice Dessert
The sweet, exotic aroma of Thai Black Sticky Rice Dessert is like a warm embrace on a cold day, comforting and satisfying. My taste buds …
Wonton Soup – Simple, Yet Flavorful
There’s nothing quite like a warm and comforting bowl of wonton soup. Whether it’s for lunch, dinner, or a midnight snack, this classic dish is …
Vietnamese Summer Rolls With Seared Shrimp
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
Tricolor Pepper Steak With Leeks
Tricolor Pepper Steak With Leeks is a delicious twist on the classic Chinese takeaway dish. Pepper Steak, a simple dish of beef, green bell peppers, …
Spicy Hunan Steamed Tofu And Mushrooms
Spicy Hunan Steamed Tofu is a flavorful and satisfying dish that combines the rich umami of caramelized oyster mushrooms with the subtle flavor of steamed …
Sweet Red Bean Paste Recipe In An Instant Pot
Mastering a simple sweet red bean paste recipe is essential if you share my passion for making Chinese baked goods at home (hong dou xian). …
Stir-Fried Chinese Green Beans With Pork
If you’re looking for a quick and delicious summer meal that won’t leave you feeling weighed down, try this stir-fried Chinese green beans recipe featuring …
Chinese Spare Ribs Take-Out Style
Do you ever find that the next day’s leftovers from a meal you prepared taste even better than the original? These Chinese-style spare ribs are …
Stir-Fried Cucumbers With Wood Ears and Bean Threads
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
Sticky Rice Mushroom Shumai With Homemade Wrappers – Vegan
You can make delicious Sticky Rice Mushroom Shumai at home in no time with this recipe. Sticky rice, mushrooms, and peas make up today’s vegetarian …
Xiamen Chow Mei Fun Rice Noodles
In many Chinese restaurants and during weekend dim sum brunches, you can get a delicacy called Xiamen Chow mei fun, a wonderful rice noodle dish. …
Thai Basil Pork Belly
One of the best bang-for-the-buck meals is Thai basil pork belly, which is incredibly easy to make but tastes fantastic. A restaurant-worthy meal can be …
Teriyaki Mushroom Bento
Teriyaki-style mushroom. You wouldn’t even know the difference between these and teriyaki chicken; they’re so close in flavor! The family has been trying to eat …
Smashed Chilies With Century Eggs
Hunan’s Smashed Chilies with Century Eggs, or léi làjio, is a dish with bold, spicy flavors. As an appetizer, I highly recommend trying it at …
Teriyaki Tofu
Tofu. That most divisive of culinary items. Some people view tofu as “hippie food,” something you eat because you’re willing to “sacrifice” flavor for health. …
Stir-Fried Watercress
Sai yeung choi is a super nutritious green vegetable. People don’t know what to do with it, so it goes to waste at the market. …
Thai Basil Chicken
Only a handful of genuinely delicious meals can be made from scratch in under 10 minutes. One such dish is the Thai Basil Chicken (Gai …
Chinese Tomato Egg Stir-Fry
Most Chinese households serve some variation of this tomato-egg stir-fry. In addition to being quick and inexpensive to make, it also requires only a few …
Xi’an Stuffed Pancake
I first tried this Xi’an stuffed pancake at a street vendor in Xi’an, and as soon as I crunched into the crunchy delight, I knew …
Thai Chili Sauce Chicken – Stir Fried
Nam prik pao, or Thai chili sauce, is frequently used in traditional Thai dishes such as Thai chili sauce chicken. Spicy, sweet, and salty all …
Dongzhi Tang Yuan (Sweet Dumplings)
DONGZHI TANG YUAN (SWEET DUMPLINGS) In China, this is a must-have dish at the Winter Solstice Festival. You can do it yourself at home! As …
Dungeness Crab
DUNGENESS CRAB Dungeness crab is a popular delicacy in the Pacific Northwest, and this guide will teach you everything you need to know about this …
Whole Wheat Mantou
These Whole Wheat Mantou are the perfect combination of fluffy and chewy, in my opinion. When I find exceptional mantou, these are the first words …
Spicy Korean Cucumber Salad
This Spicy Korean Cucumber Salad is a typical banchan, or a small Korean side dish served alongside the main course and hot rice in a …
Taiwanese Sesame Oil Chicken Soup
Warm your soul with a comforting bowl of Taiwanese Sesame Oil Chicken Soup. With carefully selected ingredients renowned for their warming effects, this soup is …
Pork Zongzi Shanghai Style
Indulge in the savory and aromatic flavors of Shanghai-style pork zongzi, a traditional Chinese delicacy made of glutinous rice and pork, wrapped in bamboo leaves, …
Easy Chinese Yu Choy Sum
I always get excited when I see Chinese Yu Choy Sum on the menu at dim sum restaurants. This leafy green vegetable has a uniquely …
Zha Cai Rousi Mian
Zha Cai Rousi Mian is a simple dish that’s delicious and quick to prepare. It’s my kryptonite at any restaurant because it’s one of my …
Cantonese-Style Zongzi
If you haven’t tried Cantonese-style zongzi yet, you’re missing out on a delicious and comforting dish that’s akin to the Chinese version of a tamale. …
Ginger Garlic Baked Salmon
Ginger Garlic Baked Salmon – with a marinade for Asian salmon with garlic and ginger that’s easy to make and excellent. Taste and moisture are …
Ginger Soy Bok Choy
Ginger Soy Bok Choy – with only four ingredients, you can make a delicious and nutritious sautéed bok choy. Cooking time for this recipe is …
Ginger Soy Chicken (Instant Pot)
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
Pan-Fried Spring Rolls
Many have asked if we serve pan-fried spring rolls, and although they’re typically deep-fried, this simple method for preparing fresh or frozen spring rolls without …
Wasabi
The name “wasabi” may be known to anyone who has ever eaten at a sushi restaurant, but did you know that the wasabi offered in …
Steamed Shrimp with Glass Noodles
In this recipe, we’ll show you how to make steamed shrimp with glass noodles, inspired by a popular dish from a local restaurant called “Ku …
Soup Dumplings (Xiaolongbao)
Xiaolongbao, also known as Chinese soup dumplings, are among the most perfect morsels of food ever created by man. This tempting dessert is arguably the …
You Dunzi
You Dunzi are a crispy cake made from shredded daikon radish, cilantro, and scallions, then deep-fried. The fried radish cakes you see here are a …
Thai Curry Paste
There are countless ways to put Thai Curry Paste to good use. They come in various flavors and are a simple way to add authentic …
Thai Grilled Chicken: Gai Yang
Gai yang, or Thai grilled chicken, is one of the tastiest chicken dishes you can grill. My dream vacation would involve visiting Thailand (or Laos, …
Glutinous Rice Dumplings
Tang Yuan: Glutinous rice dumplings; this delicacy is served in various hues during the Dong Zi festival. Ho Siew Loon is the name of our Contributor. …
Ginger Soy Fish
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
Ginger Soy Soba
Japanese soba noodles are the healthiest and simplest noodle recipe available. Making this Ginger Soy Soba dish only takes 15 minutes! My friend Simply Reem’s …
Yunnan Rice Noodle Soup
Yunnan Province is renowned for its rice noodles, and “Little Pot Rice Noodle Soup” (xiǎoguō mǐxiàn) is a must-try when in the region. This savory …
Thai Green Papaya Salad
I absolutely love Thai cuisine, and my go-to dish is always the green papaya salad. It’s the perfect balance of sweet, sour, and spicy, and …
Red Curry Lime Wings
Hey there, are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than our recipe for Thai red …
Scallion Rice
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Spicy Tan Tan Ramen
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
Tempura Donburi
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
Tangerine Beef
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
Pork Chop Plate
There is nothing more beautiful than a pork chop plate from Taiwan. The usual components of the full monty are: A pork chop that has …
Vegetarian Meatballs
Vegetarian meatballs can sound like an oxymoron at first. Even though they’re meatless, these Southeast Asian-inspired vegetarian meatballs are delicious. STRICTLY VEGAN AND LOADED WITH …
Taiwanese Beef Noodle Soup
We’ve got two great topics for discussion today. The first thing is a recipe for Taiwanese beef noodle soup that has been on our minds …
Taiwanese Fried Chicken
Juicy, crispy, and irresistible best describe this Taiwanese fried chicken (táiwān yán sū jī). Smaller serving sizes are a nice touch. It’s a common Taiwanese …
Tamari
Those with a gluten intolerance or allergy may prefer Tamari to traditional soy sauce. When compared to regular soy sauce, how does Tamari fare? Okay, …
Vegetable Yakisoba
Vegetable Yakisoba can be either a main course or a side dish in Japan and is a type of noodle stir-fry that typically includes veggies …
Twice Cooked Pork
The Sichuan specialty of Twice Cooked Pork, or hui guo rou, is a fiery seared pork belly dish that has become much too popular to …
Chicken And Broccoli In A White Sauce
When it comes to Chinese takeout, Chicken and Broccoli in a white sauce are like spaghetti and meatballs: It’s the most basic, most common, and …
Chinese Roasted Ribs
My father was a cook and taught me how to make Chinese Roasted Ribs. During the 1970s, New York City residents flocked to the Catskills, …
Sticky Rice With Chinese Sausage
Dim lunch carts always have simple yet delicious sticky rice with Chinese sausage. While it’s similar to the sticky rice with chicken (lo mai gai) …
Yaki Udon
A delicious and versatile one-pan supper, this yaki udon with pork and vegetables may be made with anything you have on hand. Switch out the …
Lobster Cantonese
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
Young Chow Fried Rice
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
Baby Bok Choy with Shrimp
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
Nyonya Chicken and Potato Stew (Ayam Pongteh)
It’s easy to make this delicious Nyonya Chicken and Potato Stew (Ayam Pongteh), made with chicken, potatoes, and flavors such as seasoned taucheo and gula …
Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
Angku Kuih (Red Tortoise Cake)
Angku Kuih – This Oval Nyonya delicacy consists of glutinous rice flour coated with green bean filling in dark orange color. Siew Loon, a long-time …
Aloo Gobi
WHAT IS ALOO GOBI? Aloo Gobi – this dry curry made with potatoes and cauliflower is a well-known Indian dish. The potato and cauliflower curry, …
Adobo
ADOBO – is a traditional Filipino dish of beef and veggies simmered in vinegar. You can make this dish with either chicken or pig. WHAT …
Nyonya Acar Fish
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
Steamed Tofu With Ground Pork
Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in …
Chinese Pickled Long Bean Noodle Soup
This Chinese pickled long bean noodle soup is flavorful, tangy, and a comforting bowl of noodles. For a dish that pairs well with rice, see …
Pickled Mustard Greens Homemade Haam Choy
It has been a family custom to make haam choy, also known as Chinese sour pickled mustard greens, for many years. When my father worked …
Easy Pork Belly & Mushroom Rice Bowl
You can count on this Easy Pork Belly Mushroom Rice Bowl becoming a regular in your home. You undoubtedly had something resembling this when you …
Chinese Takeout Classics For a Merry Jewish Christmas
It’s true that Jewish Christmas customs differ from household to household, but one constant is the consumption of a complete menu of Chinese takeout classics …
10-Minute Korean Crispy Pork Belly Kimchi Bowls
While I always like eating Korean food, I never seriously considered learning to cook it myself until recently. Koreatown in New York City is home …
Shredded Pork Stir-Fry with Sweet Bean Sauce
Jīng Jiàng Ròu Sī, also known as Shredded Pork Stir-fry with Sweet Bean Sauce, is a popular meal in the northern part of China. To …
Red Cabbage Salad with Potato Sticks and Crispy Spring Onions
A red cabbage salad with potato sticks and crispy spring onions has been on my mind lately, perhaps as a result of the fact that …
Shaoxing Wine is Essential For True Chinese Cuisine
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
Chairman Mao’s Red Braised Pork Belly
Here is a recipe for Chairman Mao’s Red Braised Pork Belly. Many people look up to the recipe for Shanghai Braised Pork Belly, however I …
Shanghai-Style Red Vegetable Soup
Coffee culture was at an all-time high, and the wealthy could afford to dine in Western-style restaurants. Regular citizens could only peer in through the …
9 Traditional Mid-Autumn Festival Foods
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
Poor Man’s Thai Noodles
Rice noodles, bean sprouts, and scallions are tossed with a sweet Thai soy sauce to create a simple dish known as “poor man’s Thai noodles.” …
Thai Red Curry Chicken
Making this Thai red curry chicken is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
Pork with Garlic Sauce
The Chinese word for “pork with garlic sauce” is yuxiang rousi. In spite of the name, which translates to “fish scent” or “fish flavor,” there …
Fall Apart Tender Takeout-Style
My inner father is coming out today as I share my secret recipe for Chinese fall apart tender takeout-style. WHAT ARE RIB TIPS? The rib …
Red Cooked Pork
We present to you today Red Cooked Pork or Hong Shao Rou, as prepared by our grandmother. As she puts it, this is the “true …
Red Bean Mochi
If you have any frozen red bean paste from creating other red bean sweets like Chinese bakery red bean bread, mooncakes, or red bean buns, …
Macau Pork Chop Bun
The time has come, and it is today. Our phones are set to alarms, we have a brand new HDMI cable, FOX Live Streaming, and …
Ratatouille Grilled Cheese
Do you guys feel what’s going on? It’s becoming darker earlier and chilly later now. Even here in Beijing, I can almost taste the apple …
Thai Red Bean Curry
Making this Thai Red Bean Curry is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
Alkaline Rice Dumplings
Cantonese speakers may be familiar with these alkaline rice dumplings as “Gan Sui Jong,” and they are commonly eaten for breakfast or as part of …
Raw Ginger Scallion Oil
If you want to eat authentic Cantonese bai qie ji, you must master the raw ginger scallion oil (poached chicken). Furthermore, I find that it …
Red Bean Mooncakes
The provinces of Zhejiang, Suzhou, and Shanghai are the only places where you may find Su-Style Mooncakes (su shi yue bing). You can tell they …
Red Curry Noodles with Chicken
RED CURRY NOODLES WITH CHICKEN Who is the real star of these red curry noodles? Primarily used in Thai cooking, red curry paste comes from …
Red Bean Soup
Successfully negotiated your way into a Chinese banquet. Here’s the recipe for the red bean soup that usually goes down well and for which there …
Red Bean Bread
Yes, Red Bean Bread is bread made with red beans. The ultimate prize. That who first thought of it. This is the original, the standard. …
Rice Cooker Ribs and Rice
Some of our readers have asked if our Easy Chicken Chorizo Paella could be cooked in a rice cooker when we initially published the recipe. …
Salmon Teriyaki Bowl
When it comes to Japanese food, Salmon Teriyaki Bowl is right up there with my all-time favorite, Unagi Don (grilled eel over rice). Cooking with …
Roasted Root Vegetables with a Miso Glaze
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
Roast Chicken on Risotto
Can you name all the reasons why risotto is so special to us? Smoothness and creaminess. A silky texture. The rich taste comes from using …
Ru Yi Cai
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
Salmon Bibimbap Korean Rice Bowl
I believe that by this point in time, everybody who cares even slightly about Asian cuisine has sampled respectable bibimbap. But this Salmon Bibimbap Korean …
Taiwanese Braised Minced Pork Over Rice
There are others who confuse Rou Zao Fan with Lu Rou Fan. To be sure, not! There are fewer fragrant spices needed for this Taiwanese …
Roast Pork with Chinese Vegetables
This American Roast Pork with Chinese Vegetables used to be a staple at almost any Chinese restaurant in the country. There is a wide variety …
Quick and Easy Braised Tofu
My grandfather loves this quick and easy braised tofu (hongshao dofu) at the modest Cantonese restaurant on Division Street in Chinatown. I’ve got to give …
How to Prepare for Beef Stir-Fry
Our beef recipe collection is extensive, so we thought it would be helpful to demonstrate how to prepare beef for Chinese cuisine as well as …
Fried Prawn Crackers For Chinese New Year
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
Cucumber Salad with Asian Dressing
As a refreshing summertime treat, cucumbers are a popular snack in Beijing. People can often be seen merely walking around with fresh cucumbers in their …
Qingtuan (青团)
The appearance of Qingtuan (青团), or green glutinous rice dumplings, in Shanghai’s grocery stores and markets, signals the arrival of spring. It’s a sure indication …
Preserved Daikon Radish
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
All-Purpose Chinese Steamed Bun Dough
Man tou, or this all-purpose Chinese steamed bun dough, are a common food item in the daily diets of Beijingers. I’ve seen people buy them …
Mongolian Chicken
What’s so special about Mongolian beef, anyway? But it’s actually Chicken Mongolian! Among Chinese dishes, Mongolian Beef may be the most popular in the United …
Money Bag Dumplings
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
Mongolian Beef
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
Lotus Root Stir-Fry
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
Spicy Numbing Stir-Fry Pot
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
Pork Bone Congee
A simple rice congee meal seasoned with a meaty pork bone stock, also known as zhū gu zhōu or, more familiar to me in Cantonese …
Dried Tangerine Peel
Exactly what is the procedure for drying tangerine pee? Perhaps a better question would be, why would you want to? One of our favorite Chinese …
Taiwanese Braised Pork Rice Bowl
There’s no room for discussion, in my opinion. Among the many popular comfort dishes in Taiwan, lu rou fan ranks among the top. Almost as …
Long Life Noodles
Long Life Noodles, also known as yi mein, is a staple on the buffet table at any Chinese event because of the significance they hold …
Maltose
Some of our recipes, such as the Chinese BBQ Pork (Char Siu) and the Fried Squab, call for maltose. But what exactly is it, what …
Lotus Mooncakes with Salted Egg Yolks
The Mid-Autumn Festival is celebrated in China with the consumption of a special type of pastry known as a mooncake. Among China’s major holidays, the …
Lotus Leaf Buns
Maybe by this point you’ve had enough of me raving about steamed buns. What can I say? Buns, buns, and more buns. Now, before you …
Lotus Root & Pork Soup
This bowl of Lotus Root and Pork Soup (莲藕排骨汤) brings back fond memories from my youth. I remember the lotus harvest in Hubei, where I …
Korean Fried Chicken
Although I’ve eaten and appreciated various kinds of Korean fried chicken, I’ve never attempted to make it myself until today. Korean fried chicken from a …
Malaysian Hokkien Mee
The Hokkien Mee noodle dish is well-liked all over Southeast Asia and is prepared by stir-frying thin rice noodles. Fujian Province in China is the …
Kimchi Fries
I cannot contain my enthusiasm over this Kimchi fries dish. I tasted kimchi fries at a Korean-Mexican restaurant in Beijing, and ever since then, I’ve …
Ground Pork Lo Mein
We came up with this recipe on a rainy afternoon using what we happened to have on hand. These particular lo mein noodles are spicy …
Korean BBQ With Pork Belly
Ah, the delights of Korean barbecue. That delicious and hip meal makes a carnivore’s mouth water. This dish is fantastically easy to prepare; despite its …
Korean Fried Chicken Tenders
We all have THOSE days. When you’ve had enough of your job, aren’t in the mood to write that final paper due in two days, …
Kimchi Pancake
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
Easy Kimchi Ramen
With only a few basic pantry items and within 15 minutes of your time, you can have this delicious kimchi ramen on the table. Spicy, …
Kung Pao Chicken
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
Korean Fried Cauliflower
The recipe for Korean Fried Cauliflower is completely vegan and still tastes like a wonderful, decadent treat. The same wonderful soy garlic sauce used in …
Kimchi Stew
One of my favorite cold-weather meals is kimchi stew, often known as kimchi jigae. Nothing beats coming in from the cold to the sight of …
Jajangmyeon Korean Black Bean Noodles
Some dishes in the Asian culinary canon have dozens of variations, depending on whether you’re conversing with a Chinese, Korean, Japanese, Malaysian, or anybody from …
Supreme Soy Sauce Fried Rice
You’ve probably had fried rice with soy sauce before, but have you ever tried “Supreme” Soy Sauce Fried Rice? Yet another recipe was inspired by …
Kangkung Belacan
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
Crispy Tofu Tacos
These tofu tacos were inspired by a very ridiculous concept. My initial reaction when he offered it was a resounding “no,” prompted by unpleasant flashbacks …
Liangpi
Liangpi, or “cold skin” noodles, is a Shaanxi street snack. It’s popular in China and internationally. Summertime Liangpi meals are excellent. Liangpi’s springy, elastic, and …
Lao Gan Ma Noodles
Get out from under that rock because you are missing out if you haven’t tried The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean …
Lazy Sticky Rice Dumplings
The 25th of June marks the beginning of the Dragon Boat Festival, also known as Dunw jié. Zongzi. Wrapped in glutinous rice paper and stuffed …
Laksa Noodle Soup
Laksa is a type of spicy and fragrant noodle soup popular in Singapore, Malaysia, and Indonesia but prevalent across Southeast Asia. Noodles are served in …
Lion’s Head Meatballs
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
Xinjiang Lamb Rice
For those interested in authentic Xinjiang cuisine, go no farther than this Lamb Rice, or Xīnjiāng shou zhuā fàn (新疆手抓饭) in Mandarin. You should save …
Lanzhou Beef Noodle Soup
Lanzhou Beef Noodle Soup is a standout among the many noodle dishes (and noodle soups in particular) available. Lanzhou Beef Noodle Soup (lanzhou lamian) is …
Vegan Kung Pao Tofu
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
Hunan Steamed Fish with Salted Chilis
Duo Jiao Yu translates to “Hunan Steamed Fish” in Chinese. Typically, the head and the top half of the fish are used to make this …
Cantonese Instant Pot Braised Beef
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
Tofu Stir-Fry
I named my tofu stir-fry after my niece since she used to ask for it every time she came to visit. When she comes over …
Eggplant with Thai Basil & Chicken
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
Instant Pot Pho
I find that a steaming bowl of pho is the only item that can truly satisfy my hunger during the colder months. A bowl may …
Japchae Korean Glass Noodle
Japchae is a light noodle meal seasoned with soy sauce, sesame oil, and sugar that is ideal for lunch or dinner when you’re in the …
Hunan Beef
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
Braised Instant Pot Pork Belly
This braised pork belly in an instant pot is a simple dish with the flavor of slow-cooked pork. Instant Pot Pork Belly = Quick Supper …
Baked Japanese Sweet Potatoes
Sweet potatoes from Japan are the best of all superfoods since they are high in nutrients, taste great, and provide a lot of energy. This …
Authentic Moo Shu Pork
Although moo shu pancakes are often served as a side dish, they are not part of the traditional Chinese moo shu pork preparation. It’s ridiculously …
Hunan Pork And Stir-Fry Tofu
The combination of Hunan pork and tofu is a staple at many Hunan restaurants in China and the United States. This recipe is not only …
Indian Lentil Soup With Garlic Naan
Yes, please, always Indian cuisine. An Indian meal tonight? Yes. Indian lentil soup with your quick weekday takeout order? Of course, that’s the case. Nearby, …
Hong Kong Coconut Buns
Coconut buns, often known as “cocktail buns,” are a popular bakery item in Hong Kong and other cities’ Chinatowns. It’s a sweet, thick coconut filling …
Garlic Noodles From Asian Countries
GARLIC NOODLES FROM ASIAN COUNTRIES To make this savory dish, combine a few Western and Asian staples you probably already have in your kitchen, such …
Stir-Fry Broccoli With Garlic
STIR-FRY BROCCOLI WITH GARLIC When it comes to broccoli, this is the first time you’ve had it this way. A broccoli stir-fry is one of the …
Sichuan Dry Fried String Beans
SICHUAN DRY FRIED STRING BEANS A comment from a reader sparked the idea for this dish. When I asked her about it, she said that …
Dim Sum Tripe Stew
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
Dry Pot Cauliflower
DRY POT CAULIFLOWER The Pot Is Empty. We have eaten cauliflower innumerable times in Chinese restaurants. When we go out to dine, this is the …
Currying Bok Chow With Garlic Sauce
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
Spare Ribs In Dim Sum Sauce With Black Beans
SPARE RIBS IN DIM SUM SAUCE WITH BLACK BEANS My favorite dim sum dish is steamed spare ribs with black bean sauce. As children, we …
Garlic Chive Stir Fry With Pork
GARLIC CHIVE STIR FRY WITH PORK “Flies’ Heads” is the direct translation of Chinese for “Garlic Chive Stir-Fry with Pork,” or Cang Ying Tou. This …
Chinese Drunken Chicken
CHINESE DRUNKEN CHICKEN I’m in love with you, drunken chicken! That’s what I’m referring to. For those unfamiliar with Drunken Chicken, it’s just chicken marinated …
Fuqi Feipian
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
Chongqing Chicken (Sichuan La Zi Ji)
CHONGQING CHICKEN (SICHUAN LA ZI JI) If you’re looking for a cuisine that has it all, go no farther than Chongqing Chicken (or chongqing la …
Curry Mee Malaysian Noodle Soup
CURRY MEE MALAYSIAN NOODLE SOUP Malaysian Curry Mee is the latest noodle soup recipe we’ve got for you. In addition, I’m ecstatic about the prospect. …
Chinese Curry Puffs With Beef
CHINESE CURRY PUFFS WITH BEEF Flaky pastry and a flavorful beef curry filling come together in these Chinese curry puffs, a delectable dim lunch or …
Japanese Tempura Recipe With Chive Flowers
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
Saucy Beef Chow Ho Fun Noodles
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
Dace Fish And One Pot Rice Cooker Rice
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
Chinese Sesame Paste
CHINESE SESAME PASTE Sesame oil in sauces, marinades, and stir-fries, as well as toasted sesame seeds to garnish hot dishes, desserts, and baked products, is …
Swiss Roll Chinese Style
SWISS ROLL CHINESE STYLE Chinese swiss rolls may be found in a Chinese bakery near you. We intended to create a lighter, Asian-style Chinese Swiss …
Brittle From Homemade Chinese Sesame Peanuts
BRITTLE FROM HOMEMADE CHINESE SESAME PEANUTS To keep our flat clean, we have a Beijing ayi (ayi means “aunt,” but it’s a common term given …
Dry Chinese Spices And Condiments
DRY CHINESE SPICES AND CONDIMENTS Our list of the most often used spices and herbs in Chinese cuisine is just a small sample of the …
Spicy Cold Skin Noodles (Liangpi)
SPICY COLD SKIN NOODLES (LIANGPI) A cold noodle dish like liangpi, or spicy skin noodles, is ideal for the sweltering summer months. You can’t go …
Stuffed Eggplant Chinese Style
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
Cold Tofu Salad
COLD TOFU SALAD Cold Tofu Salad is the next recipe in our series. Cold dishes are frequently served first in a Chinese supper. Tofu or …
Shrimp Cakes In Chinese Style
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
Tofu Salad From China
TOFU SALAD FROM CHINA This Chinese tofu salad, made with fresh summer vegetables and a light protein, is one of my go-to meals during the …
Creamy Roasted Choy Sum Pesto Pasta
CREAMY ROASTED CHOY SUM PESTO PASTA Instead of the stir-fried choy sum that we’re used to, try this steamed choy sum. An outlandish dish. It …
Spaghetti Bolognese Chinese Style
SPAGHETTI BOLOGNESE CHINESE STYLE Most likely, you’re asking yourself, “Did I just read that correctly? This is what you call Bolognese sauce made with Chinese …
Chinese Tea Eggs
CHINESE TEA EGGS When it comes to food, I’m really particular. That’s all there is to it. I prefer to cook my food, but I …
Coconut Buns (Chinese Cocktail Buns)
COCONUT BUNS (CHINESE COCKTAIL BUNS) Cocktail buns are on the blog today as part of the current Chinese bakery trend. They are also called chicken …
Chinese Seaweed Salad
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
Chinese Sausage In Buns (Lop Cheung Bow)
CHINESE SAUSAGE IN A BUNS (LOP CHEUNG BAO) These Lop Cheung Bao (Chinese Sausage Buns) are a wonderful treat from the past that you don’t see …
Salted Pork Bones Chinese Style
SALTED PORK BONES CHINESE STYLE When my mother recently sent me many pounds of salted pork bones, I was reminded of an old-school recipe I’d …
Cold Noodles With Shredded Chicken
COLD NOODLES WITH SHREDDED CHICKEN Sichuan-style cold noodles topped with shredded chicken are a summertime favorite all around China, but they’re particularly famous in Sichuan …
The Bird’s Nest Chinese Seafood
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
Coconut Curry Chicken
COCONUT CURRY CHICKEN This dish for Coconut Curry Chicken is a breeze. Preparation work can begin as soon as the ingredients arrive at your house. …
Rice Cooker Rice With Chinese Sausage (Lap Cheong Fan)
RICE COOKER RICE WITH CHINESE SAUSAGE (LAP CHEONG FAN) When you have a few links of lap cheong and a rice cooker in the fridge, …
Fried Rice With Chinese Sausage (Lop Cheung Chow Fan)
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
Chinese Pastry Roast Pork Puffs
CHINESE PASTRY ROAST PORK PUFFS We’ve been keeping an eye out for this one for quite some time. These Chinese Roast Pork Puffs, a dim …
Winter Melon Soup With Meatballs Chinese Style
WINTER MELON SOUP WITH MEATBALLS CHINESE STYLE This Chinese Winter Melon Soup dish with meatballs is ready to be shared now that the weather is …
Zucchini Pancakes From Chinese Cuisine
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
Scallion Rolls From China (Hua Juan)
SCALLION ROLLS FROM CHINA (HUA JUAN) They were a staple at the Chinese grocery store we visited in suburban New Jersey, where the huge wild …
Chinese-Style Crispy Fried Flounder
CHINESE-STYLE CRISPY FRIED FLOUNDER I grew up eating crispy fried flounder, a whole fish, in Chinese restaurants. “gaun jeen loong li” (Cantonese pronunciation) or “gan …
Vegetarian Duck Chinese Style (素鸭)
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
Crispy Tofu Without Deep-Frying
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
Recipe For Chinese Chive Flower Flatbread
RECIPE FOR CHINESE CHIVE FLOWER FLATBREAD My family and I have been in Beijing for the past few weeks. This always means a lot of …
Walnut Cookies Chinese Style
WALNUT COOKIES CHINESE STYLE Sweets can make you feel like the world revolves around you as a kid. These Chinese walnut biscuits were a favorite …
All-Purpose Chinese White Sauce
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
Cumin Potatoes
CUMIN POTATOES Cumin Potatoes are great for those who like their food to have a lot of flavors. This is the vegan option if you’re …
Pork Bone Soup With Cantonese Herb (Ching Po Leung)
PORK BONE SOUP WITH CANTONESE HERB (CHING PO LEUNG) My favorite Chinese soup is undoubtedly this Cantonese Herb Pork Bone Soup (Ching Po Leung in …
Watercress Soup With Pork Ribs Chinese Style (Sai Yeung Choy Tong)
WATERCRESS SOUP WITH PORK RIBS CHINESE STYLE (SAI YEUNG CHOY TONG) When I was a kid, my mom always made Chinese Watercress Soup with Pork …
Crispy Salmon Skin Rice Bowls
CRISPY SALMON SKIN RICE BOWLS We despise throwing away perfectly good food. To us foodies and food writers, it’s practically a felony. In the past, …
Xi’an Cumin Lamb Burgers
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
Crispy Skin Stuffed Tofu
CRISPY SKIN STUFFED TOFU Cui Pei Doufu, or crispy skin stuffed tofu, was a meal my parents usually ordered when we made the trip from …
Fried Tofu Sheets Chinese Style
FRIED TOFU SHEETS CHINESE STYLE Our family loves this recipe! Qiánzhang Rus is a popular cuisine in Hubei; it is a stir-fried dish made with …
Asian Pork Chops
ASIAN PORK CHOPS A lot of the time, I’m not sure how my parents did it because they both had full-time jobs and long commutes. …
Stir Fried Bok Choy With Tofu Skin (腐皮青菜)
STIR FRIED BOK CHOY WITH TOFU SKIN (腐皮青菜) What is the skin of tofu? When soy milk is cooked, a thin film layer appears on …
Bok Choy and Chinese Mushroom Braise
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
Cantonese Eggplant Casserole
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
Campfire Curry Ramen
CAMPFIRE CURRY RAMEN Despite the fact that it includes a packet of 33-cent instant noodles, this campfire curry ramen is a family heirloom dish. Pho …
Chinese Boiled Shrimp Accompanied with Ginger Scallion Dipping Sauce
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
Fried Meatballs
FRIED MEATBALLS It’s a Chinese meatballs dish in which the meatballs are deep-fried. Meatballs that everyone will enjoy are easy to make and tasty. Ground …
Vietnamese Style Banh Mi Burger
VIETNAMESE STYLE BANH MI BURGER Banh mi, or even a banh mi burger, is something I know very little about. I’ve thought about it. No …
Lemongrass Chicken Banh Mi
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. There is no way I could pass …
Buffalo Chicken Potstickers
BUFFALO CHICKEN POTSTICKERS With a stack of dumpling wrappers, you’ll be doing something unusual today. This recipe for buffalo chicken potstickers uses ground chicken, Frank’s …
Beef Bulgogi Bowls
BEEF BULGOGI BOWLS As of late, “bowl” recipes have gained popularity. Salad bowls, rice bowls, quinoa bowls, you name it, as long as it’s in …
Fried Rice
FRIED RICE Fried rice is made using steamed white rice, eggs, chicken, shrimp, and vegetables. Simple and delicate fried rice dish ever, far superior to …
Beef Bulgogi Tacos
BEEF BULGOGI TACOS Whether it’s Starbucks’ persistent march into malls and office buildings worldwide or a taco born of Californians who wanted to mix kimchi …
A Cheung Fun Recipe, Two Ways
A CHEUNG FUN RECIPE, TWO WAYS This recipe for homemade rice noodles, often known as cheung fun, fills us with great anticipation. This article will …
Chicken And Thai Basil Stir-Fry
CHICKEN AND THAI BASIL STIR-FRY One of the quickest and simplest recipes is this stir-fry with chicken and Thai basil. For this recipe, we used …
Eggs Masak
EGGS MASAK BRANDA/BELANDA Savory and savoury Malaysian-style eggs Belanda is a meal of steaming white rice and a few eggs covered with tamarind sauce. I …
Bang Bang Chicken
BANG BANG CHICKEN One of China’s most beloved foods, Bang Bang Chicken from Sichuan, has just been added to our repertoire. This meal has been …
Asian Braised Short Ribs
ASIAN BRAISED SHORT RIBS Short ribs in a braising sauce. Asian spices and a warm chili lime potato salad bring a typically wintery dish into …
Foong Foong Yong Tow Foo
FOONG FOONG YONG TOW FOO Yong Tau Fu. Easy to make, delicious, and savoury for any Asian food fan! Although I’ve previously written on Yong …
Chicken Adobo
CHICKEN ADOBO To be honest, I’d never had chicken adobo before, but it sounded too good to pass up. Then, what’s this? I’ve made it …
Bacon In A Wok & After School Sandwiches
BACON IN A WOK & AFTER SCHOOL SANDWICHES There are a lot of methods for preparing bacon that may be found on the internet. You …
Cantonese Chicken Feet Soup
CANTONESE CHICKEN FEET SOUP Considering how iconic this dish is, I feel like something of a failure for not having shared it sooner! I hope …
Chicken-Biryani
CHICKEN BIRYANI Chicken Biryani is a popular spicy Indian rice dish. Asha, an Indian native who lives in New York City and blogs at Fork …
Cantonese Salt And Pepper Pork Chops
CANTONESE SALT AND PEPPER PORK CHOPS The best pork chops are Chinese Salt and Pepper Pork Chops! My childhood memories of this meal date back …
Meigan Cai Braised Pork Belly
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
Braised Duck with Taro
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
Cantonese Roast Pork Belly
CANTONESE ROAST PORK BELLY Siu yuk, or Cantonese Roasted Pork Belly, is being added to our list of common roast meats in Chinatown restaurants. That …
Cantonese Steamed Chicken & Chinese Sausage
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
Cantonese Chicken With Pickled Mustard Greens
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
Banh Xeo (Sizzling Saigon Crepes)
Shrimp and pork on a savory crepe called Banh Xeo (Sizzling Saigon Crepes). Banh xeo can be made at home using this recipe. This is …
Cashew Shrimp Stir-Fry
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
The Best Braised Tofu
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
Carnitas Tacos With Slow Cooked Pork
CARNITAS TACOS WITH SLOW COOKED PORK I think it’s about time we have something other than Chinese recipes on the blog for a while now. …
Beef Onion Stir-Fry
BEEF ONION STIR-FRY With just a few basic ingredients, this beef onion stir-fry can be made quickly and easily. After a while with us, you’re …
Category Archive: ‘Appetizers & Snacks’
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
Vietnamese Rice Noodles with Beef (Banh Hoi)
Banh Hoi: Vietnamese Rice Noodles with Beef Grilled beef slices are best served as a side dish rather than as a main course. Cookbook author/food …
Balitong Curry (Gulai Balitong)
One of my favorite dishes is Indonesian-style curry mixed with fresh ground spices, coconut milk, sweet potatoes, and noodles made from mung beans/tang hoon (optional). …
Buddha’s Delight (Vegetarian Lo Han Jai)
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
Char Kway Teow
CHAR KWAY TEOW Char Kway Teow (also known as Char Kuey Teow) is a traditional Malaysian rice noodle dish that has also gained popularity in …
Cantonese Cha Guo Savory Rice Cakes
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
Cha Gio (Vietnamese Fried Spring Rolls)
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) Fried Spring Rolls, known as Cha Gio, are an excellent appetizer in Vietnamese restaurants. It is likely that you’ve …
Cheesy Garlic Naan
CHEESY GARLIC NAAN Garlic and cheddar cheese adorn this homemade naan. You won’t be able to stop eating this garlicky, cheesy naan! The naan at …
Chicken Chow Mein
CHICKEN CHOW MEIN Chicken Chow Mein is a simple dish that everyone can prepare at home. This recipe makes delectable and nutritious chicken chow mein …
Chicken Karaage
CHICKEN KARAAGE (SESAME FRIED CHICKEN) Karaage or Chicken Karaage is a fried chicken dish popular in Japan. This homemade karaage recipe is easy, delicious, and …
Chicken Katsu
CHICKEN KATSU (FRIED CHICKEN CUTLET) Chicken Katsu is mainly known as Japanese fried chicken cutlet with bread pieces or panko. Chicken katsu is served with …
Chicken Dumplings
CHICKEN DUMPLINGS Authentic Chinese chicken dumplings are filled with ground chicken and veggies. Homemade dumplings are nutritious and simple to prepare, making them an ideal …
Cantonese-Style Periwinkle Snails In Black Bean Sauce
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
Cantonese Steamed Milk Egg Pudding
CANTONESE STEAMED MILK EGG PUDDING The Cantonese Steamed Milk Egg Pudding (Shuang pi nai) is reminiscent of a Chinese Creme Brûlée, but without the crunchy …
Minced Pork And Braised Eggplant
MINCED PORK AND BRAISED EGGPLANT When I entered the Chinese characters for this cuisine, I was startled to see that 肉沫茄子 (rou mo qie zi) …
Braised Pork Trotters with Soybeans
Pay attention, everyone! The name “pork trotters” (sometimes known as “pig’s feet”) should not scare you off. Even though it’s hard to believe, this porky …
Braised Pork Belly And Arrowhead Root
BRAISED PORK BELLY AND ARROWHEAD ROOT: CANTONESE STYLE As you might expect, my partner is a huge fan of pig belly recipes, and this Cantonese style braised …
Braised Oxtails
To celebrate an event, this is one of my favorite dishes to whip up in my kitchen. Spices like star anise, bay leaf, and cloves …
Cantonese Wonton Noodle Soup
CANTONESE WONTON NOODLE SOUP Noodle soups like Wonton Noodle Soup are so commonplace in Cantonese restaurants that you won’t have any trouble finding them. However, …
Braised Oxtail Noodles
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
Instant Pot Braised Beef In Curry
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
Cantonese Mustard Green Soup with Pork Bones
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES I’m not the type to overstate things. This Cantonese Mustard Green Pork Bone Soup has me speechless, and …
Braised Beef Noodle Soup (红烧牛肉面)
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
Braised Beef Shank With Chinese Spices
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
Cantonese Poached Chicken
CANTONESE POACHED CHICKEN This meal, Cantonese Poached Chicken, always appeared on our dinner table as a child. As far as Chinese cuisine goes, it’s one …
Cantonese Beef Rice Bowls
CANTONESE BEEF RICE BOWLS You know, these Cantonese beef rice bowls are like…the great-grandfather of the bolognese notion. Cooked ground beef is thickened into a …
Cantonese Chicken & Salted Fish Fried Rice
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
Cantonese Pork Knuckles With Ginger And Vinegar
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR For whatever reason, Cantonese pork knuckles with ginger and vinegar may not be the most well-known dish among …
Asian Chicken Salad With Lemon
Lemons are rarely used in Asian-style salads of this type, but they truly shine in this one. Lemon has a milder acidity than lime, and …
Chinese Banquet Fried Rice
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
Baobing Chinese Shaved Ice
BAOBING CHINESE SHAVED ICE Baobing, or Chinese Shaved Ice, is something I’ve only ever seen properly produced in China. A tower of fluffy, snow-like shaved …
Fried Oyster With Panko
KAKI FURAI: FRIED OYSTERS WITH PANKO Everybody likes panko or Japanese bread crumbs because it gives fried meals an airy and light covering. Most people …
Chicken With Black Bean Sauce
Chicken with Black Bean Sauce is a well-liked dish at Chinese restaurants and for takeout. As a first introduction to Chinese fermented black beans, this …
Fried Radish Cake
FRIED RADISH CAKE (菜头粿) This is a really simple meal where radishes, rice flour, egg, garlic, fish sauce, chili sauce, and onion all come together. …
Fried Mochi Rice
FRIED MOCHI RICE (NUO MI FAN) Rice with fried mochi (Nuo Mi Fan) is a filling and substantial Chinese dish. If you had asked me …
Beef Satay
Beef Satay is grilled beef that has been marinated in spices overnight before being skewered into a satay shape. Spicy peanut sauce on top of …
Malaysian Belacan Fried Chicken
Malaysian Belacan Fried Chicken Marinated with cilantro and Asian flavors, this Malaysian fried chicken is crispy and juicy. It’s scrumptious! Malaysian cuisine is among the …
Miso Ramen
MISO RAMEN The dashi, or soup stock, in which bonito flakes and kombu (seaweed) are cooked and drained, is the heart and soul of ramen. …
Pok Pok (Vietnamese Fish Sauce Wings)
POK POK WINGS (VIETNAMESE FISH SAUCE WINGS) When you eat at Andy Ricker’s restaurant, you’re likely to encounter his signature dish: Vietnamese-style fish sauce wings. …
15 Easy Korean Recipes
15 EASY KOREAN RECIPES Once you have a few key things in your cupboard, Korean recipes come together quickly and rely on a few core …
Vietnamese Lemongrass Chicken
VIETNAMESE LEMONGRASS CHICKEN The most flavorful and aromatic Asian chicken dish I’ve ever had. It’s a breeze to put together, and there’s no fuss. Vietnamese …
Belacan Yam Leaf
BELACAN YAM LEAF Stir-fried water spinach with shrimp paste, known as kangkung belacan in Malaysia, is a traditional meal. I do eat a variety of …
Rad Na
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
Pork Chow Mein
PORK CHOW MEIN Pork Chow Mein is a traditional Cantonese noodle dish from Chinatown. Crispy egg noodles, pork, veggies, and chow mein sauce are all …
Asian American Thanksgiving Recipes
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
Longan Tong Sui
LONGAN TONG SUI It’s great as a snack, a drink, or a dessert at any time of day. Take a chance and see whether you …
Nyonya Pickled Fish Stomach Curry
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
Thai Yellow Curry With Seafood Recipe
THAI YELLOW CURRY WITH SEAFOOD RECIPE Even though it’s quick and easy to make, this dish is oozing with vibrant and powerful flavors. My favorite …
Sambal Okra
SAMBAL OKRA Okra, sometimes known as ladies’ fingers, is a nutritious food. Using fresh okra, shrimp and sambal sauce, Sambal Okra is one of the …
Chinese Scallion Pancakes With 9-Layers
CHINESE SCALLION PANCAKES WITH 9 LAYERS My attempts to prepare scallion pancakes would always result in a lifeless, flat matzo-like cracker (which is nice, but …
Bak Kut The
BAK KUT THE Originally from Malaysia, Bak Kut Teh is a pork rib and Chinese herb soup meal. Easy, authentic and hearty are just some …
Bell Pepper Chicken
Bell Pepper Chicken Red and green bell peppers are great for adding color to a dish. Recipe for Chicken with Bell Peppers. Chicken stir-fry with …
Bean Sprouts with Tofu
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
Beech Mushrooms
Saute beech mushrooms in butter before simmering them with sake and dashi in a Japanese dashi broth. Shiitake, enoki, button, portobello, buna shimeji, and chicken …
Massaman Curry
In Thailand, massaman curry is one of the most popular dishes. Beef, coconut milk, potatoes, and peanuts are all included in this Thai-inspired curry dish. …
Beef Teriyaki
This 15-minute beef teriyaki recipe is the finest and most effortless you’ll ever prepare. You may make the beef teriyaki sauce with your chosen cut …
15-Minute Coconut Curry Noodle Soup
15-MINUTE COCONUT CURRY NOODLE SOUP As a devoted admirer of all things noodle and hot soup, I consider myself an expert in the field. As …
Pan-Fried Prawns
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
Fresh Spring Rolls
FRESH SPRING ROLLS It is widespread in the countries of Malaysia, Singapore, Medan, and Taipei. You can make this recipe at home with healthy ingredients, …
Asari Miso Soup (Miso Soup with Clams)
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
Potstickers
POTSTICKERS Pork and vegetable potstickers are Chinese dumplings that are fried, steamed, and served with dipping sauce. This is the greatest potsticker dish you’ll ever …
Penang Hokkien Mee
PENANG HOKKIEN MEE Use a tiny food processor to grind the chili paste components into a smooth paste. Cooking oil should be heated in a …
Matcha (Green Tea) Ice Cream
MATCHA (GREEN TEA) ICE CREAM Matcha (green tea) ice cream in the simplest form possible. Matcha ice cream and vanilla ice cream are all you …
Pulut Inti
PULUT INTI Nyonya Kuih, a well-known sweet is a glutinous rice that is steamed with coconut milk and served with a filling of coconut. When …
Filipino Kare Kare
In the Philippines, a flavorful peanut sauce, oxtail, and veggies make this hearty stew. Try it out today at home. WHAT IS KARE KARE? In …
Creamy Butter Crab
The main ingredients are butter, evaporated milk, bird’s eye chilies, and curry leaves. As the Christmas season approaches, I wanted to share with you a …
Devil’s Curry
Chicken curry with vinegar is known as Devil’s Curry in Malaysia. The Portuguese Eurasian community in Malaysia popularized this dish as a special occasion entree. …
Summer Rolls
Rice noodles, lettuce, carrots, and shrimp make up this recipe for summer rolls. They are served with a peanut sauce that is made from peanuts. …
Egg Foo Young
If you’ve ever had Chinese takeout, you’ll know that it doesn’t compare to this simple, home-cooked version. WHAT DOES EGG FOO YOUNG MEAN? It is …
Crispy Baked Chicken Wings With Orange Sauce
Crispy Baked Chicken Wings are a simple appetizer or quick supper prepared in minutes. Before baking, an enticing coating of sweet, zesty orange sauce is …
Dan Dan Noodles
Homemade Sichuan noodles with ground beef and a savory sauce are a fantastic dinner. This recipe is simple to follow and will teach you how …
Beef Tofu Stir-Fry
BEEF TOFU STIR FRY The Beef Tofu Stir Fry on a Cantonese restaurant menu is one of those dishes that always beckons to me, especially …
Ma Yi Shang Shu
Glass noodles in a beautiful sauce with minced pork make up the classic Sichuan dish of Ants Climbing a Tree (ma yi shang shu). You …
Beef Rendang
BEEF RENDANG My first encounter with beef rendang is etched in my memory. A Malaysian eatery in a New Jersey strip mall served me one …
Beef Lo Mein
BEEF LO MEIN The flavor of this home-cooked Beef Lo Mein is identical to that of a Chinese takeout order (or better, because it uses …
Beef Vegetable Stir-Fry
BEEF VEGETABLE STIR-FRY If you do your prep work ahead of time, this Beef Vegetable Stir-Fry will only take a few minutes to put together. …
Slow Cooker Honey Teriyaki Chicken
SLOW COOKER HONEY TERIYAKI CHICKEN The honey teriyaki sauce is sweet, flavorful, and excellent. By using a crockpot, this dish is ready in about 10 …
Crock Pot Asian Beef Stew
CROCKPOT ASIAN BEEF STEW In a crockpot, make an easy Asian beef stew. This is a one-pot supper that is quick and delicious that can …
Crock Pot (Slow Cooker) Chicken Adobo
CROCK-POT (SLOW COOKER) CHICKEN ADOBO A slow cooker or crockpot chicken adobo is the best and easiest way to prepare chicken adobo. If you only …
Beef And Broccoli
BEEF AND BROCCOLI In Chinese restaurants, Beef with Broccoli is a popular dish. One of our favorite takeout meals is likewise this recipe. For years, …
Bean Curd Skin With Shrimp
BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant, …
Chinese Pork Ribs
CHINESE PORK RIBS Enjoy these succulent braised ribs served with Daikon and Goji Berries, which complete this dish to a high degree of perfection. Creating …
Kabocha Pumpkin Pie
KABOCHA PUMPKIN PIE Instead of traditional pumpkin, this recipe calls for kabocha squash/pumpkin. You get a better-tasting pumpkin pie in the end! A delicious and …
Curry Puff
CURRY PUFF A common Malaysian and Singaporean snack made with curried potatoes. Curry Puff, a popular snack in Malaysia and Singapore, has recently become popular …
Sichuan Ma La Crawfish
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good …
Pork Dumpling Soup
PORK DUMPLING SOUP It’s a hearty chicken soup with pork dumplings that are juicy and delicious. This is the most comforting soup you’ve ever had, …
Ginger And Black Fungus Chicken
GINGER AND BLACK FUNGUS CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for …
Pork Larb Lettuce Wrap
PORK LARB LETTUCE WRAP With a savory, sweet, and gently spicy dipping sauce, these Thai lettuce wraps will have you coming back for more! It’s …
Mee Goreng
MEE GORENG Mee Goreng, a fried noodle dish popular in Malaysia and Indonesia, is one of the most popular dishes. This Mamak Mee Goreng dish …
Cool Pasta Recipes For The Summer
COOL PASTA RECIPES FOR THE SUMMER Summer pasta recipes may not be as exciting to you as a Hunan stir-fry or a platter of northern-style …
Nyonya Kuih Pie Tee
NYONYA KUIH PIE TEE Whether the party is Malaysian or American, Nyonya Kuih Pie Tee’s hors d’oeuvres are always a hit. Nyonya Kuih Pie Tee …
40 Garlic Chicken With An Asian Twist
40 GARLIC CHICKEN WITH AN ASIAN TWIST Chicken with 40 cloves of garlic, or something a little fancier… It’s a famous French cuisine that involves …
Pork And Chive Dumplings
PORK AND CHIVE DUMPLINGS Chinese dumplings packed with ground pork and chives are juicy and tasty. The best jiaozi is made from scratch. Jiaozi, or …
Chinese Egg Recipes
CHINESE EGG RECIPES Eggs are a low-cost, very adaptable ingredient that can be used in a variety of ways to create a delicious meal. We’ve …
Chicken Shu Mai (Siu Mai)
CHICKEN SHU MAI (SIU MAI) This easy-to-make homemade shu mai dim sum recipe is overflowing with the flavors of spring. A popular dim sum dish …
Panko-Crusted Soft Shell Crab
PANKO-CRUSTED SOFT SHELL CRAB Panko-coated soft shell crabs are deep fried and served with a ginger ponzu sauce for dipping. Because the season for soft …
Ginger And Scallion Chicken
GINGER AND SCALLION CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for ginger …
Penang Char Hor Fun
PENANG CHAR HOR FUN Make this flavourful Asian dish in your own kitchen with this easy-to-follow guide. In Penang, there is a saying or myth …
Miso Black Cod
MISO BLACK COD Japanese miso-marinated black fish is juicy and supple. Nobu Matsuhisa made this miso cod recipe famous. This baked miso-marinated black fish is …
Ramen Noodle Salad
RAMEN NOODLE SALAD Ramen noodles, carrots, and cabbage in a tangy and tasty sauce make up this Asian-inspired salad. Yummy and nutritious! While living in …
Beef Chow Fun
BEEF CHOW FUN One of China’s best kept secrets is beef chow fun. Unfortunately, the original version is difficult to obtain, and there aren’t many …
Beef And Pickled Mustard Greens
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy, …
Beef And Kimchi Fried Rice
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
Beef And Kimchi Fried Rice
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
Yakitori
YAKITORI A must-have at yakitori restaurants are these juicy, flavorful, and scrumptious treats. The most delicious recipe I’ve ever had. Yakisoba, or Japanese grilled chicken …
Raisin Butter Cake
RAISIN BUTTER CAKE Sweet raisins abound in this buttery raisin cake. This recipe for raisin butter cake is rich, buttery, moist, and incredibly easy to …
Pork And Shiitake Gyoza
With this fool-proof recipe, you can create healthy and delicious Japanese dumplings at home. Everybody enjoys gyoza, also known as Japanese potstickers. These pan-fried dumplings …
Beef And Pepper Stir-Fry
Among the many options for beef stir-fries, one of our personal favorites is Beef and Pepper Stir-Fry, which is also really simple to prepare. When …
Beef And Egg Stir-Fry Rice Bowls
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved …
Asian Snacks Round-up
We’ll take a stroll through the Asian grocery store’s snack section. You’re familiar with the aisle I’m referring to. With rows of glittering, pre-packaged snacks …
Hong Kong Beef Curry
This recipe for beef curry was inspired by a dish I enjoyed in Hong Kong many years ago, which is why I set out to …
The Ultimate Asian Vegetable Stock
For vegans and vegetarians, we offer many soup recipes. We couldn’t provide it to you because we didn’t have a good Asian or Chinese vegetable …
Asian Pot Roast: A New Take On A Classic Sunday Dinner
Cooking a roast in a pot. Cooking this recipe brings back memories of family dinners and the cold weather of the winter. You can make …
Belacan Sauce
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as …
Black Sticky Rice Mango Dessert
In Thailand, mango and black sticky rice are a typical combination; however, the dessert tends to be drier. Serve the black sticky rice with mango …
Cantonese Bitter Melon Soup With Pork Bones
End-of-summer bitter melon is best served in a Cantonese Bitter Melon Soup with Pork Bones. As one of the healthiest veggies (fruits?), the bitter melon …
Crab With Tamarind And Chili (Cua Rang Me)
CRAB WITH TAMARIND AND CHILI Cua Rang Me or Crab with tamarind and chili is a Vietnamese seaside dish. This straightforward recipe shows you how …
Drunken Noodles
DRUNKEN NOODLES Pad Kee Mao is a delicious Thai stir-fried noodle dish that includes chicken, green chilies, basil, and tomatoes. This dish does not contain …
Green Papaya Salad
Thai green papaya salad with long beans, peanuts, and tomatoes. Light, tasty, and calorie-conscious! MAIN INGREDIENTS FOR THAI PAPAYA SALAD Roasted Peanuts Thai Palm Sugar …
Green Tea Rice
Steamed rice and delicious green tea make up the comforting dish known as green tea rice in Japan. It’s nutritious, easy to make, and works …
Nyonya Noodles with Fish Broth (Assam Laksa)
Nyonya Noodles with Fish Broth – Fish broth bathes fresh veggies and noodles in this meal, savory, tart, and spicy. I can’t get enough of …
Asian Popcorn Chicken
Crispy, juicy, and delicious Asian-style fried chicken nuggets are on the menu here. Recipe for the whole family that’s quick, easy, and inexpensive! A new …
Asparagus Beef
It’s a Chinese dish made with beef and asparagus in a delicious brown sauce. In just 30 minutes, you can whip up a delightful asparagus …
Asian Garlic Butter Shrimp
Asian Garlic Butter Shrimp – this Asian-inspired dish is a must-try with a hint of garlic and butter! There are only five essential ingredients in …
Asian Fruit Slaw
Asian Fruit Slaw – is a light and refreshing Asian fruit salad recipe that will make you feel great every day! Like this zingy Asian …
Asian Five-Spice Chicken
Chicken seasoned with Asian spices and sauces is pan-fried in a skillet. It’s so simple, but the results are fantastic! My secret weapon in the …