Cherry blossom season in Japan signals the much-awaited Sakura Mochi, a cherished sweet perfectly echoing the nation’s iconic sakura blossoms. This exquisite treat, consisting of …
Manju Cake, a delightful variant among Japan’s extensive lineup of wagashi (traditional sweets), stands out with its sweet red bean core. Unlike its famous counterpart, …
Anmitsu, a cornerstone of Japanese confectionery, beautifully captures the essence of spring and summer seasons. This Anmitsu dessert, weaving together diverse textures and tastes, harmoniously …
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Embark on a flavorful journey with the Korean Corn Dog, blending the homely appeal of classic corn dogs with the unique zest of Korean street …
Plunge into the aromatic world of South Asia with the classic Coconut Chicken Curry, a dish steeped in history and bursting with flavor. This rich …
The allure of Chinese cuisine lies in its balance of flavors, and among its star dishes, Orange Chicken stands out with unmatched appeal. This classic …
Embark on a culinary journey with us into the realm of Takoyaki, an iconic representation of Japan’s cherished street food, encapsulating the essence and flavors …
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
Dive into a realm where the crispiness of chicken collides with the rich creaminess of salted egg yolk. Our Salted Egg Yolk Fried Chicken offers …
Immerse yourself in the scented world of Chicken Biryani, a hallmark of South Asian cuisine, encapsulating an exquisite mix of spices, succulent chicken, and fluffy …
Step into the realm of authentic Japanese cuisine with our Beef Teriyaki spotlight. Dive into the alluring essence of Beef Teriyaki, a dish that epitomizes …
Dive into the essence of Korea’s culinary treasures with the Spicy Kimchi Soft Tofu Stew, known locally as Sundubu Jjigae. This dish, a harmonious concoction …
The One Pot Hainanese Chicken Bibimbap Rice Bowl is a culinary fusion masterpiece, marrying the succulent draw of Hainanese chicken rice with the zesty vibrancy …
The slow cooker is more than just a kitchen appliance; it’s the key to effortlessly crafting the Herb-Roasted Turkey Breast dish that guests can’t stop …
Navigating the vibrant streets of the Middle East, shawarma stands as a culinary beacon, tantalizing travelers with its enveloping aromas and flavors. This iconic shawarma …
Within the rich tapestry of Middle Eastern cuisine, Fattoush Salad emerges as a genuine masterpiece. This vibrant and refreshing dish originates from the Levant, melding …
The magnetic charm of chicken yakisoba is truly captivating. This delightful dish used to be my go-to during Japanese culinary adventures, long before the allure …
The Soul-Soothing Elixir: Chicken Wonton Soup Is there a comfort more profound than delving into a bowl of chicken wonton soup? This particular brew isn’t …
The Essence of Snow Peas in Cuisine In the realm of crisp and flavorsome veggies, the chicken & snow pea delight stir-fry is an homage …
A Beloved Indian Delight In American urban settings, chicken tikka masala stands tall as a beloved representation of Indian cuisine, mirroring the stature of General …
Savoring the Flavor of Chicken Satay Succumbing to the seductive scent of chicken satay is inevitable. This dish presents a delightful departure from the traditional …
In our culinary journey, if there’s one dish we cherish, it’s the authenticity of Mapo Tofu, radiating the flavor of home-cooked meals. However, on hectic …
Reveling in the Awe of a Banh Mi Sandwich Dive into the lemongrass chicken delight known as Banh Mi, a stimulating culinary expedition. While flavorful …
Dive headfirst into the symphony of flavors that chicken in rich garlic fusion orchestrates. Each bite is an emotional journey, resonating with memories of home-cooked …
Relish the fusion of chicken stir-fry with Chinese broccoli & mushrooms in this satisfying dish. The tender chicken paired with the crispness of gai lan …
Discovering Khao Soi: A Thai Delight Chicken Khao Soi is a culinary jewel originating from Northern Thailand, with traces of Myanmar and Laos influences. This …
While in China, I delved deep into the diverse world of dumplings, encountering everything from lamb to tofu. However, it was the chicken and shiitake …
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
Cashew chicken, a popular staple on Chinese American menus, offers a delightful culinary fusion. Unlike the spicy flair of Kung Pao Chicken that melds chilies …
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
Venturing Beyond Boundaries Recently, our journey delved deep into the intricate world of Chinese cuisine. However, this weekend, I chose a different path, revisiting the …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
The allure of Cantonese wonton noodle, especially in its soup variant, resonates deeply with those who frequent Cantonese eateries. When you’re distant from the bustling …
To many who appreciate traditional Cantonese fare, the Cantonese-style steamed chicken with Chinese sausage stands as a cherished culinary memory. Simple in its preparation yet …
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
The Oxtail’s Enchanting Flavor Tale Chinese oxtail delight is a captivating dish, isn’t it? Amidst the vast digital repository of oxtail recipes, this particular Chinese …
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
Delving into the vast array of tofu products in Asian markets might overwhelm the uninitiated. From familiar options like soft and firm tofu to unique …
A Foodie’s Nostalgia Evoking the warmth of cherished memories is unparalleled. My childhood in New York City was sprinkled with food adventures, and sometimes, an …
As the morning sun graces our kitchen, the recipe we often turn to is the Chinese beef shank with sauce. Imagine thin slices of this …
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Embracing the Essence of Bitter Melon As late summer approaches, it beckons the prime time for the healthful Cantonese pork & bitter melon broth. Despite …
A Culinary Journey Back to Hong Kong Embarking on a quest to recreate the Hong Kong-style beef curry that captivated me during a visit was …
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
A Taste of Authentic Beijing Noodles Mentioning Zha Jiang Mian, Beijing’s signature noodle, instantly brings to mind the rich culinary landscape of China’s capital. This …
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
A Festive Feast from Italy As we bid adieu to another orbit around the sun, twinkling lights and clinking glasses herald the festive season’s embrace. …
The Splendor of Ong Choy in Chinese Cuisine In Chinese culinary traditions, Ong Choy meets XO Sauce in a delectable pairing. Esteemed as a prominent …
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
The Magic of San Xian Wontons: A Bite of Tradition Wontons: Shrimp, pork & chicken, also known as San Xian Wontons or “Triple Delight Wontons,” …
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
Embracing Quick and Delicious! Amidst the panorama of culinary marvels, some dishes shine not only for their flavors but also for their rapid preparation. A …
A Culinary Journey to Xi’an On a whimsical journey to Xi’an, we chanced upon fiery pan-seared tofu, locally revered as “tieban dofu.” This tofu, laced …
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
Discovering a Gem Today, we’re unraveling the magic behind Shanghai-style scallion noodles, a dish that’s both swift in its making and a treat to the …
Shanghai’s Culinary Treasure Diving into Shanghai’s culinary heart, you’ll stumble upon an obsession called Sesame Noodles (Ma Jiang Mian) – it’s kind of the city’s …
The Culinary Delight of Salted Duck Eggs In the realm of Chinese gastronomy, the salted duck egg, especially its rich yolk, stands as an emerging …
A Japanese Culinary Delight: Salmon Teriyaki Bowls Who can resist diving into teriyaki salmon rice Bowls, especially when echoing the elegance of Japanese classics like …
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
The Tale of Tomatoes and Eggs Across Cultures From Chinese broths to Mediterranean delicacies, the revered union of tomatoes and eggs spans many cultures. The …
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
The Versatility of Chinese Steamed Egg Ever thought of whipping up a steamed egg for dinner? The Chinese steamed egg, often referred to in Cantonese …
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
Eggs: Beyond Breakfast & Baking While often pigeonholed as merely breakfast or baking essentials, eggs deserve broader culinary acclaim. When spotlighted, they ascend to dinner …
While my weekdays might start with a quick cereal bowl or toast slice, the weekend’s allure often calls for something more indulgent. Inspired by our …
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
The Uncomplicated Joy of Vegetable Lo Mein Prepare to be whisked away on a gustatory journey like no other as you indulge in the exquisite …
The Unseen Delight of Biǎndòu mèn miàn (扁豆焖面) The realm of culinary delights is vast and varied, and within it resides a hidden gem known …
Unleashing the Charm of Chinese Rice Cakes Chinese rice cakes have always held a special place in my culinary repertoire. These delectable bites, crafted from …
Experience the culinary magic of Shanghai right in your own kitchen with our quick and easy Shanghai Stir-Fried Noodles. This sensational dish is a testament …
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
When you’re in the mood for a quick and tasty dish, the likes of Pad See Ew Noodles often outshine other beloved takeaway noodle offerings …
Elevate your festive spread with our delectable creation: roasted turkey with a captivating blend of Asian five-spice and a tantalizing onion-giblet gravy. This innovative take …
Yangzhou’s Signature Fried Rice, a culinary gem hailing from the vibrant city of Yangzhou in Jiangsu province, holds the key to a truly remarkable dining …
Amidst the ever-growing craze for Korean flavors, Bibimbap emerges as a culinary sensation, captivating taste buds around the globe. This colorful rice-based creation, brimming with …
Korean BBQ – A Carnival of Flavors Without the Grill Indulge in the captivating world of Korean BBQ as the tantalizing aroma of sizzling, succulent …
Spice Up Your Meal Time: Simplified Kimchi Noodle Soup Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl …
Kitchen Innovation: Rapid Congee in a Jiffy Get ready to embark on a culinary revolution that will forever change your kitchen experience. Picture the remarkable …
Creating Flavor Magic: Double-Dipped Korean-Style Fried Chicken Tenders Prepare your taste buds for an extraordinary journey as they savor the explosively delicious combination of flavors …
Simplifying Korean Cuisine: Quick Pork Belly Kimchi Bowls Indulge in the harmonious blend of succulent crispy pork belly and the fiery kick of Kimchi with …
Embarking on a K-Pop Inspired Culinary Adventure Embark on a gastronomic adventure with the tantalizing embrace of Korean Jajangmyeon, the beloved Black Bean Noodles that …
Did you ever find a recipe that haunts your mind, periodically re-emerging, wrapped in a cloak of intriguing allure? Such has been my journey with …
Revealing a cherished gem from the wealth of Korean culinary delights, soondubu jigae, an irresistible spicy stew renowned for its exceptionally soft tofu, is not …
DURIAN MOONCAKE Celebrate the Mid-Autumn Festival with a special snow skin mooncake filled with durian to celebrate. There is a homemade mooncake made with durian …
Tahu Bakar is attractive and savory, the Indonesian/Malaysian snack of grilled crisp tofu pockets. (Note: In the cookbook, tofu is spelled “Tahu” rather than “Tauhu” …
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
MISO SOUP In Japan, soup made with miso paste, tofu, seaweed, and dashi broth is known as Miso Soup. This 10-minute miso soup recipe is …
Smoked chicken breast deli slices and grilled Enoki mushrooms create a tender, flavorful dish reminiscent of Japanese yakitori. Today, grilled Enoki mushrooms wrapped in smoked …
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
You can make these pork sliders in an instant with this recipe. Pork sliders grilled with five-spice powder are a crowd-pleaser, and this recipe is …
Black Bean Sauce Yong Tow Foo To prepare this recipe, you just need a few simple ingredients and less than 30 minutes. This is a …
We will use Asian spices in this refreshing cucumber salad. I love how easy it is to do. Any meal would benefit from this delicious …
A brine made from Asian pork chops was used to cure the pork chops. By following this simple recipe, you can prepare these delectable Asian …
Asian BBQ Wings – This dish has delicious ingredients like garlic, ginger, soy sauce, and honey-marinated chicken wings. Summer is the best time of year …
This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty …
The flavors of stir-fried sweet potato leaves are a hidden gem that deserves more recognition. This article will introduce you to this remarkable and underappreciated …
This spicy cold tofu dish is a Chinese supper staple, with fewer than ten ingredients and zero cooking time. It’s perfect for a quick meal …
The aroma of Thai basil beef wafting through the kitchen is enough to make my mouth water. It’s the kind of dish that satisfies my …
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN It is commonly referred to as “Fried Sauce Noodles,” or Zha Jiang Mian. It’s so well-known in China …
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
The addition of fermented tofu might sound unconventional, but it’s a game-changer in Chinese stir-fried water spinach, a classic vegetable dish that’s quick, easy, and …
As the aroma of savory Vietnamese noodle soup with seared pork chops wafts through my kitchen, I can’t help but feel proud of my lunch-packing …
The recipe for bn gà nng, a Vietnamese rice noodle salad with chicken, is perfect for those who want to beat the summer heat without …
Spicy Garlic Enoki Mushrooms is a dish you’ll make again and again if you enjoy robust flavors from both chili peppers and garlic. You may …
As I was craving for Thai cuisine and lacking the ingredients to make a pad gra prow, I opted for a flavorful Thai salad with …
When it comes to a tasty meal, Chinese scrambled eggs with salted chilies is my go-to dish that I can enjoy any time of day, …
Tired of ordering takeout every night? This Thai chicken stir-fry with basil and mint recipe will give you the satisfaction of restaurant quality meals in …
The sweet, exotic aroma of Thai Black Sticky Rice Dessert is like a warm embrace on a cold day, comforting and satisfying. My taste buds …
There’s nothing quite like a warm and comforting bowl of wonton soup. Whether it’s for lunch, dinner, or a midnight snack, this classic dish is …
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
Tricolor Pepper Steak With Leeks is a delicious twist on the classic Chinese takeaway dish. Pepper Steak, a simple dish of beef, green bell peppers, …
Spicy Hunan Steamed Tofu is a flavorful and satisfying dish that combines the rich umami of caramelized oyster mushrooms with the subtle flavor of steamed …
Mastering a simple sweet red bean paste recipe is essential if you share my passion for making Chinese baked goods at home (hong dou xian). …
If you’re looking for a quick and delicious summer meal that won’t leave you feeling weighed down, try this stir-fried Chinese green beans recipe featuring …
Do you ever find that the next day’s leftovers from a meal you prepared taste even better than the original? These Chinese-style spare ribs are …
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
You can make delicious Sticky Rice Mushroom Shumai at home in no time with this recipe. Sticky rice, mushrooms, and peas make up today’s vegetarian …
In many Chinese restaurants and during weekend dim sum brunches, you can get a delicacy called Xiamen Chow mei fun, a wonderful rice noodle dish. …
One of the best bang-for-the-buck meals is Thai basil pork belly, which is incredibly easy to make but tastes fantastic. A restaurant-worthy meal can be …
Teriyaki-style mushroom. You wouldn’t even know the difference between these and teriyaki chicken; they’re so close in flavor! The family has been trying to eat …
Hunan’s Smashed Chilies with Century Eggs, or léi làjio, is a dish with bold, spicy flavors. As an appetizer, I highly recommend trying it at …
Tofu. That most divisive of culinary items. Some people view tofu as “hippie food,” something you eat because you’re willing to “sacrifice” flavor for health. …
Sai yeung choi is a super nutritious green vegetable. People don’t know what to do with it, so it goes to waste at the market. …
Only a handful of genuinely delicious meals can be made from scratch in under 10 minutes. One such dish is the Thai Basil Chicken (Gai …
Most Chinese households serve some variation of this tomato-egg stir-fry. In addition to being quick and inexpensive to make, it also requires only a few …
I first tried this Xi’an stuffed pancake at a street vendor in Xi’an, and as soon as I crunched into the crunchy delight, I knew …
Nam prik pao, or Thai chili sauce, is frequently used in traditional Thai dishes such as Thai chili sauce chicken. Spicy, sweet, and salty all …
DONGZHI TANG YUAN (SWEET DUMPLINGS) In China, this is a must-have dish at the Winter Solstice Festival. You can do it yourself at home! As …
DUNGENESS CRAB Dungeness crab is a popular delicacy in the Pacific Northwest, and this guide will teach you everything you need to know about this …
These Whole Wheat Mantou are the perfect combination of fluffy and chewy, in my opinion. When I find exceptional mantou, these are the first words …
This Spicy Korean Cucumber Salad is a typical banchan, or a small Korean side dish served alongside the main course and hot rice in a …
Warm your soul with a comforting bowl of Taiwanese Sesame Oil Chicken Soup. With carefully selected ingredients renowned for their warming effects, this soup is …
Indulge in the savory and aromatic flavors of Shanghai-style pork zongzi, a traditional Chinese delicacy made of glutinous rice and pork, wrapped in bamboo leaves, …
I always get excited when I see Chinese Yu Choy Sum on the menu at dim sum restaurants. This leafy green vegetable has a uniquely …
Zha Cai Rousi Mian is a simple dish that’s delicious and quick to prepare. It’s my kryptonite at any restaurant because it’s one of my …
If you haven’t tried Cantonese-style zongzi yet, you’re missing out on a delicious and comforting dish that’s akin to the Chinese version of a tamale. …
Ginger Garlic Baked Salmon – with a marinade for Asian salmon with garlic and ginger that’s easy to make and excellent. Taste and moisture are …
Ginger Soy Bok Choy – with only four ingredients, you can make a delicious and nutritious sautéed bok choy. Cooking time for this recipe is …
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
Many have asked if we serve pan-fried spring rolls, and although they’re typically deep-fried, this simple method for preparing fresh or frozen spring rolls without …
The name “wasabi” may be known to anyone who has ever eaten at a sushi restaurant, but did you know that the wasabi offered in …
In this recipe, we’ll show you how to make steamed shrimp with glass noodles, inspired by a popular dish from a local restaurant called “Ku …
Xiaolongbao, also known as Chinese soup dumplings, are among the most perfect morsels of food ever created by man. This tempting dessert is arguably the …
You Dunzi are a crispy cake made from shredded daikon radish, cilantro, and scallions, then deep-fried. The fried radish cakes you see here are a …
There are countless ways to put Thai Curry Paste to good use. They come in various flavors and are a simple way to add authentic …
Gai yang, or Thai grilled chicken, is one of the tastiest chicken dishes you can grill. My dream vacation would involve visiting Thailand (or Laos, …
Tang Yuan: Glutinous rice dumplings; this delicacy is served in various hues during the Dong Zi festival. Ho Siew Loon is the name of our Contributor. …
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
Japanese soba noodles are the healthiest and simplest noodle recipe available. Making this Ginger Soy Soba dish only takes 15 minutes! My friend Simply Reem’s …
Yunnan Province is renowned for its rice noodles, and “Little Pot Rice Noodle Soup” (xiǎoguō mǐxiàn) is a must-try when in the region. This savory …
I absolutely love Thai cuisine, and my go-to dish is always the green papaya salad. It’s the perfect balance of sweet, sour, and spicy, and …
Hey there, are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than our recipe for Thai red …
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
There is nothing more beautiful than a pork chop plate from Taiwan. The usual components of the full monty are: A pork chop that has …
Vegetarian meatballs can sound like an oxymoron at first. Even though they’re meatless, these Southeast Asian-inspired vegetarian meatballs are delicious. STRICTLY VEGAN AND LOADED WITH …
We’ve got two great topics for discussion today. The first thing is a recipe for Taiwanese beef noodle soup that has been on our minds …
Juicy, crispy, and irresistible best describe this Taiwanese fried chicken (táiwān yán sū jī). Smaller serving sizes are a nice touch. It’s a common Taiwanese …
Those with a gluten intolerance or allergy may prefer Tamari to traditional soy sauce. When compared to regular soy sauce, how does Tamari fare? Okay, …
Vegetable Yakisoba can be either a main course or a side dish in Japan and is a type of noodle stir-fry that typically includes veggies …
The Sichuan specialty of Twice Cooked Pork, or hui guo rou, is a fiery seared pork belly dish that has become much too popular to …
When it comes to Chinese takeout, Chicken and Broccoli in a white sauce are like spaghetti and meatballs: It’s the most basic, most common, and …
My father was a cook and taught me how to make Chinese Roasted Ribs. During the 1970s, New York City residents flocked to the Catskills, …
Dim lunch carts always have simple yet delicious sticky rice with Chinese sausage. While it’s similar to the sticky rice with chicken (lo mai gai) …
A delicious and versatile one-pan supper, this yaki udon with pork and vegetables may be made with anything you have on hand. Switch out the …
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
It’s easy to make this delicious Nyonya Chicken and Potato Stew (Ayam Pongteh), made with chicken, potatoes, and flavors such as seasoned taucheo and gula …
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
Angku Kuih – This Oval Nyonya delicacy consists of glutinous rice flour coated with green bean filling in dark orange color. Siew Loon, a long-time …
WHAT IS ALOO GOBI? Aloo Gobi – this dry curry made with potatoes and cauliflower is a well-known Indian dish. The potato and cauliflower curry, …
ADOBO – is a traditional Filipino dish of beef and veggies simmered in vinegar. You can make this dish with either chicken or pig. WHAT …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in …
This Chinese pickled long bean noodle soup is flavorful, tangy, and a comforting bowl of noodles. For a dish that pairs well with rice, see …
It has been a family custom to make haam choy, also known as Chinese sour pickled mustard greens, for many years. When my father worked …
You can count on this Easy Pork Belly Mushroom Rice Bowl becoming a regular in your home. You undoubtedly had something resembling this when you …
It’s true that Jewish Christmas customs differ from household to household, but one constant is the consumption of a complete menu of Chinese takeout classics …
While I always like eating Korean food, I never seriously considered learning to cook it myself until recently. Koreatown in New York City is home …
Jīng Jiàng Ròu Sī, also known as Shredded Pork Stir-fry with Sweet Bean Sauce, is a popular meal in the northern part of China. To …
A red cabbage salad with potato sticks and crispy spring onions has been on my mind lately, perhaps as a result of the fact that …
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
Here is a recipe for Chairman Mao’s Red Braised Pork Belly. Many people look up to the recipe for Shanghai Braised Pork Belly, however I …
Coffee culture was at an all-time high, and the wealthy could afford to dine in Western-style restaurants. Regular citizens could only peer in through the …
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
Rice noodles, bean sprouts, and scallions are tossed with a sweet Thai soy sauce to create a simple dish known as “poor man’s Thai noodles.” …
Making this Thai red curry chicken is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
The Chinese word for “pork with garlic sauce” is yuxiang rousi. In spite of the name, which translates to “fish scent” or “fish flavor,” there …
My inner father is coming out today as I share my secret recipe for Chinese fall apart tender takeout-style. WHAT ARE RIB TIPS? The rib …
We present to you today Red Cooked Pork or Hong Shao Rou, as prepared by our grandmother. As she puts it, this is the “true …
If you have any frozen red bean paste from creating other red bean sweets like Chinese bakery red bean bread, mooncakes, or red bean buns, …
The time has come, and it is today. Our phones are set to alarms, we have a brand new HDMI cable, FOX Live Streaming, and …
Do you guys feel what’s going on? It’s becoming darker earlier and chilly later now. Even here in Beijing, I can almost taste the apple …
Making this Thai Red Bean Curry is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
Cantonese speakers may be familiar with these alkaline rice dumplings as “Gan Sui Jong,” and they are commonly eaten for breakfast or as part of …
If you want to eat authentic Cantonese bai qie ji, you must master the raw ginger scallion oil (poached chicken). Furthermore, I find that it …
The provinces of Zhejiang, Suzhou, and Shanghai are the only places where you may find Su-Style Mooncakes (su shi yue bing). You can tell they …
RED CURRY NOODLES WITH CHICKEN Who is the real star of these red curry noodles? Primarily used in Thai cooking, red curry paste comes from …
Successfully negotiated your way into a Chinese banquet. Here’s the recipe for the red bean soup that usually goes down well and for which there …
Yes, Red Bean Bread is bread made with red beans. The ultimate prize. That who first thought of it. This is the original, the standard. …
Some of our readers have asked if our Easy Chicken Chorizo Paella could be cooked in a rice cooker when we initially published the recipe. …
When it comes to Japanese food, Salmon Teriyaki Bowl is right up there with my all-time favorite, Unagi Don (grilled eel over rice). Cooking with …
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
Can you name all the reasons why risotto is so special to us? Smoothness and creaminess. A silky texture. The rich taste comes from using …
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
I believe that by this point in time, everybody who cares even slightly about Asian cuisine has sampled respectable bibimbap. But this Salmon Bibimbap Korean …
There are others who confuse Rou Zao Fan with Lu Rou Fan. To be sure, not! There are fewer fragrant spices needed for this Taiwanese …
This American Roast Pork with Chinese Vegetables used to be a staple at almost any Chinese restaurant in the country. There is a wide variety …
My grandfather loves this quick and easy braised tofu (hongshao dofu) at the modest Cantonese restaurant on Division Street in Chinatown. I’ve got to give …
Our beef recipe collection is extensive, so we thought it would be helpful to demonstrate how to prepare beef for Chinese cuisine as well as …
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
As a refreshing summertime treat, cucumbers are a popular snack in Beijing. People can often be seen merely walking around with fresh cucumbers in their …
The appearance of Qingtuan (青团), or green glutinous rice dumplings, in Shanghai’s grocery stores and markets, signals the arrival of spring. It’s a sure indication …
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
Man tou, or this all-purpose Chinese steamed bun dough, are a common food item in the daily diets of Beijingers. I’ve seen people buy them …
What’s so special about Mongolian beef, anyway? But it’s actually Chicken Mongolian! Among Chinese dishes, Mongolian Beef may be the most popular in the United …
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
A simple rice congee meal seasoned with a meaty pork bone stock, also known as zhū gu zhōu or, more familiar to me in Cantonese …
Exactly what is the procedure for drying tangerine pee? Perhaps a better question would be, why would you want to? One of our favorite Chinese …
There’s no room for discussion, in my opinion. Among the many popular comfort dishes in Taiwan, lu rou fan ranks among the top. Almost as …
Long Life Noodles, also known as yi mein, is a staple on the buffet table at any Chinese event because of the significance they hold …
Some of our recipes, such as the Chinese BBQ Pork (Char Siu) and the Fried Squab, call for maltose. But what exactly is it, what …
The Mid-Autumn Festival is celebrated in China with the consumption of a special type of pastry known as a mooncake. Among China’s major holidays, the …
Maybe by this point you’ve had enough of me raving about steamed buns. What can I say? Buns, buns, and more buns. Now, before you …
This bowl of Lotus Root and Pork Soup (莲藕排骨汤) brings back fond memories from my youth. I remember the lotus harvest in Hubei, where I …
Although I’ve eaten and appreciated various kinds of Korean fried chicken, I’ve never attempted to make it myself until today. Korean fried chicken from a …
The Hokkien Mee noodle dish is well-liked all over Southeast Asia and is prepared by stir-frying thin rice noodles. Fujian Province in China is the …
I cannot contain my enthusiasm over this Kimchi fries dish. I tasted kimchi fries at a Korean-Mexican restaurant in Beijing, and ever since then, I’ve …
We came up with this recipe on a rainy afternoon using what we happened to have on hand. These particular lo mein noodles are spicy …
Ah, the delights of Korean barbecue. That delicious and hip meal makes a carnivore’s mouth water. This dish is fantastically easy to prepare; despite its …
We all have THOSE days. When you’ve had enough of your job, aren’t in the mood to write that final paper due in two days, …
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
With only a few basic pantry items and within 15 minutes of your time, you can have this delicious kimchi ramen on the table. Spicy, …
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
The recipe for Korean Fried Cauliflower is completely vegan and still tastes like a wonderful, decadent treat. The same wonderful soy garlic sauce used in …
One of my favorite cold-weather meals is kimchi stew, often known as kimchi jigae. Nothing beats coming in from the cold to the sight of …
Some dishes in the Asian culinary canon have dozens of variations, depending on whether you’re conversing with a Chinese, Korean, Japanese, Malaysian, or anybody from …
You’ve probably had fried rice with soy sauce before, but have you ever tried “Supreme” Soy Sauce Fried Rice? Yet another recipe was inspired by …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
These tofu tacos were inspired by a very ridiculous concept. My initial reaction when he offered it was a resounding “no,” prompted by unpleasant flashbacks …
Liangpi, or “cold skin” noodles, is a Shaanxi street snack. It’s popular in China and internationally. Summertime Liangpi meals are excellent. Liangpi’s springy, elastic, and …
Get out from under that rock because you are missing out if you haven’t tried The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean …
The 25th of June marks the beginning of the Dragon Boat Festival, also known as Dunw jié. Zongzi. Wrapped in glutinous rice paper and stuffed …
Laksa is a type of spicy and fragrant noodle soup popular in Singapore, Malaysia, and Indonesia but prevalent across Southeast Asia. Noodles are served in …
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
For those interested in authentic Xinjiang cuisine, go no farther than this Lamb Rice, or Xīnjiāng shou zhuā fàn (新疆手抓饭) in Mandarin. You should save …
Lanzhou Beef Noodle Soup is a standout among the many noodle dishes (and noodle soups in particular) available. Lanzhou Beef Noodle Soup (lanzhou lamian) is …
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
Duo Jiao Yu translates to “Hunan Steamed Fish” in Chinese. Typically, the head and the top half of the fish are used to make this …
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
I named my tofu stir-fry after my niece since she used to ask for it every time she came to visit. When she comes over …
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
I find that a steaming bowl of pho is the only item that can truly satisfy my hunger during the colder months. A bowl may …
Japchae is a light noodle meal seasoned with soy sauce, sesame oil, and sugar that is ideal for lunch or dinner when you’re in the …
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
This braised pork belly in an instant pot is a simple dish with the flavor of slow-cooked pork. Instant Pot Pork Belly = Quick Supper …
Sweet potatoes from Japan are the best of all superfoods since they are high in nutrients, taste great, and provide a lot of energy. This …
Although moo shu pancakes are often served as a side dish, they are not part of the traditional Chinese moo shu pork preparation. It’s ridiculously …
The combination of Hunan pork and tofu is a staple at many Hunan restaurants in China and the United States. This recipe is not only …
Yes, please, always Indian cuisine. An Indian meal tonight? Yes. Indian lentil soup with your quick weekday takeout order? Of course, that’s the case. Nearby, …
Coconut buns, often known as “cocktail buns,” are a popular bakery item in Hong Kong and other cities’ Chinatowns. It’s a sweet, thick coconut filling …
GARLIC NOODLES FROM ASIAN COUNTRIES To make this savory dish, combine a few Western and Asian staples you probably already have in your kitchen, such …
STIR-FRY BROCCOLI WITH GARLIC When it comes to broccoli, this is the first time you’ve had it this way. A broccoli stir-fry is one of the …
SICHUAN DRY FRIED STRING BEANS A comment from a reader sparked the idea for this dish. When I asked her about it, she said that …
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
DRY POT CAULIFLOWER The Pot Is Empty. We have eaten cauliflower innumerable times in Chinese restaurants. When we go out to dine, this is the …
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
SPARE RIBS IN DIM SUM SAUCE WITH BLACK BEANS My favorite dim sum dish is steamed spare ribs with black bean sauce. As children, we …
GARLIC CHIVE STIR FRY WITH PORK “Flies’ Heads” is the direct translation of Chinese for “Garlic Chive Stir-Fry with Pork,” or Cang Ying Tou. This …
CHINESE DRUNKEN CHICKEN I’m in love with you, drunken chicken! That’s what I’m referring to. For those unfamiliar with Drunken Chicken, it’s just chicken marinated …
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
CHONGQING CHICKEN (SICHUAN LA ZI JI) If you’re looking for a cuisine that has it all, go no farther than Chongqing Chicken (or chongqing la …
CURRY MEE MALAYSIAN NOODLE SOUP Malaysian Curry Mee is the latest noodle soup recipe we’ve got for you. In addition, I’m ecstatic about the prospect. …
CHINESE CURRY PUFFS WITH BEEF Flaky pastry and a flavorful beef curry filling come together in these Chinese curry puffs, a delectable dim lunch or …
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
CHINESE SESAME PASTE Sesame oil in sauces, marinades, and stir-fries, as well as toasted sesame seeds to garnish hot dishes, desserts, and baked products, is …
SWISS ROLL CHINESE STYLE Chinese swiss rolls may be found in a Chinese bakery near you. We intended to create a lighter, Asian-style Chinese Swiss …
BRITTLE FROM HOMEMADE CHINESE SESAME PEANUTS To keep our flat clean, we have a Beijing ayi (ayi means “aunt,” but it’s a common term given …
DRY CHINESE SPICES AND CONDIMENTS Our list of the most often used spices and herbs in Chinese cuisine is just a small sample of the …
SPICY COLD SKIN NOODLES (LIANGPI) A cold noodle dish like liangpi, or spicy skin noodles, is ideal for the sweltering summer months. You can’t go …
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
COLD TOFU SALAD Cold Tofu Salad is the next recipe in our series. Cold dishes are frequently served first in a Chinese supper. Tofu or …
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
TOFU SALAD FROM CHINA This Chinese tofu salad, made with fresh summer vegetables and a light protein, is one of my go-to meals during the …
CREAMY ROASTED CHOY SUM PESTO PASTA Instead of the stir-fried choy sum that we’re used to, try this steamed choy sum. An outlandish dish. It …
SPAGHETTI BOLOGNESE CHINESE STYLE Most likely, you’re asking yourself, “Did I just read that correctly? This is what you call Bolognese sauce made with Chinese …
CHINESE TEA EGGS When it comes to food, I’m really particular. That’s all there is to it. I prefer to cook my food, but I …
COCONUT BUNS (CHINESE COCKTAIL BUNS) Cocktail buns are on the blog today as part of the current Chinese bakery trend. They are also called chicken …
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
CHINESE SAUSAGE IN A BUNS (LOP CHEUNG BAO) These Lop Cheung Bao (Chinese Sausage Buns) are a wonderful treat from the past that you don’t see …
SALTED PORK BONES CHINESE STYLE When my mother recently sent me many pounds of salted pork bones, I was reminded of an old-school recipe I’d …
COLD NOODLES WITH SHREDDED CHICKEN Sichuan-style cold noodles topped with shredded chicken are a summertime favorite all around China, but they’re particularly famous in Sichuan …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
COCONUT CURRY CHICKEN This dish for Coconut Curry Chicken is a breeze. Preparation work can begin as soon as the ingredients arrive at your house. …
RICE COOKER RICE WITH CHINESE SAUSAGE (LAP CHEONG FAN) When you have a few links of lap cheong and a rice cooker in the fridge, …
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
CHINESE PASTRY ROAST PORK PUFFS We’ve been keeping an eye out for this one for quite some time. These Chinese Roast Pork Puffs, a dim …
WINTER MELON SOUP WITH MEATBALLS CHINESE STYLE This Chinese Winter Melon Soup dish with meatballs is ready to be shared now that the weather is …
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
SCALLION ROLLS FROM CHINA (HUA JUAN) They were a staple at the Chinese grocery store we visited in suburban New Jersey, where the huge wild …
CHINESE-STYLE CRISPY FRIED FLOUNDER I grew up eating crispy fried flounder, a whole fish, in Chinese restaurants. “gaun jeen loong li” (Cantonese pronunciation) or “gan …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
RECIPE FOR CHINESE CHIVE FLOWER FLATBREAD My family and I have been in Beijing for the past few weeks. This always means a lot of …
WALNUT COOKIES CHINESE STYLE Sweets can make you feel like the world revolves around you as a kid. These Chinese walnut biscuits were a favorite …
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
CUMIN POTATOES Cumin Potatoes are great for those who like their food to have a lot of flavors. This is the vegan option if you’re …
PORK BONE SOUP WITH CANTONESE HERB (CHING PO LEUNG) My favorite Chinese soup is undoubtedly this Cantonese Herb Pork Bone Soup (Ching Po Leung in …
WATERCRESS SOUP WITH PORK RIBS CHINESE STYLE (SAI YEUNG CHOY TONG) When I was a kid, my mom always made Chinese Watercress Soup with Pork …
CRISPY SALMON SKIN RICE BOWLS We despise throwing away perfectly good food. To us foodies and food writers, it’s practically a felony. In the past, …
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
CRISPY SKIN STUFFED TOFU Cui Pei Doufu, or crispy skin stuffed tofu, was a meal my parents usually ordered when we made the trip from …
FRIED TOFU SHEETS CHINESE STYLE Our family loves this recipe! Qiánzhang Rus is a popular cuisine in Hubei; it is a stir-fried dish made with …
ASIAN PORK CHOPS A lot of the time, I’m not sure how my parents did it because they both had full-time jobs and long commutes. …
STIR FRIED BOK CHOY WITH TOFU SKIN (腐皮青菜) What is the skin of tofu? When soy milk is cooked, a thin film layer appears on …
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
CAMPFIRE CURRY RAMEN Despite the fact that it includes a packet of 33-cent instant noodles, this campfire curry ramen is a family heirloom dish. Pho …
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
FRIED MEATBALLS It’s a Chinese meatballs dish in which the meatballs are deep-fried. Meatballs that everyone will enjoy are easy to make and tasty. Ground …
VIETNAMESE STYLE BANH MI BURGER Banh mi, or even a banh mi burger, is something I know very little about. I’ve thought about it. No …
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. There is no way I could pass …
BUFFALO CHICKEN POTSTICKERS With a stack of dumpling wrappers, you’ll be doing something unusual today. This recipe for buffalo chicken potstickers uses ground chicken, Frank’s …
BEEF BULGOGI BOWLS As of late, “bowl” recipes have gained popularity. Salad bowls, rice bowls, quinoa bowls, you name it, as long as it’s in …
FRIED RICE Fried rice is made using steamed white rice, eggs, chicken, shrimp, and vegetables. Simple and delicate fried rice dish ever, far superior to …
BEEF BULGOGI TACOS Whether it’s Starbucks’ persistent march into malls and office buildings worldwide or a taco born of Californians who wanted to mix kimchi …
A CHEUNG FUN RECIPE, TWO WAYS This recipe for homemade rice noodles, often known as cheung fun, fills us with great anticipation. This article will …
CHICKEN AND THAI BASIL STIR-FRY One of the quickest and simplest recipes is this stir-fry with chicken and Thai basil. For this recipe, we used …
EGGS MASAK BRANDA/BELANDA Savory and savoury Malaysian-style eggs Belanda is a meal of steaming white rice and a few eggs covered with tamarind sauce. I …
BANG BANG CHICKEN One of China’s most beloved foods, Bang Bang Chicken from Sichuan, has just been added to our repertoire. This meal has been …
ASIAN BRAISED SHORT RIBS Short ribs in a braising sauce. Asian spices and a warm chili lime potato salad bring a typically wintery dish into …
FOONG FOONG YONG TOW FOO Yong Tau Fu. Easy to make, delicious, and savoury for any Asian food fan! Although I’ve previously written on Yong …
CHICKEN ADOBO To be honest, I’d never had chicken adobo before, but it sounded too good to pass up. Then, what’s this? I’ve made it …
BACON IN A WOK & AFTER SCHOOL SANDWICHES There are a lot of methods for preparing bacon that may be found on the internet. You …
CANTONESE CHICKEN FEET SOUP Considering how iconic this dish is, I feel like something of a failure for not having shared it sooner! I hope …
CHICKEN BIRYANI Chicken Biryani is a popular spicy Indian rice dish. Asha, an Indian native who lives in New York City and blogs at Fork …
CANTONESE SALT AND PEPPER PORK CHOPS The best pork chops are Chinese Salt and Pepper Pork Chops! My childhood memories of this meal date back …
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
CANTONESE ROAST PORK BELLY Siu yuk, or Cantonese Roasted Pork Belly, is being added to our list of common roast meats in Chinatown restaurants. That …
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
Shrimp and pork on a savory crepe called Banh Xeo (Sizzling Saigon Crepes). Banh xeo can be made at home using this recipe. This is …
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
CARNITAS TACOS WITH SLOW COOKED PORK I think it’s about time we have something other than Chinese recipes on the blog for a while now. …
BEEF ONION STIR-FRY With just a few basic ingredients, this beef onion stir-fry can be made quickly and easily. After a while with us, you’re …
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
Banh Hoi: Vietnamese Rice Noodles with Beef Grilled beef slices are best served as a side dish rather than as a main course. Cookbook author/food …
One of my favorite dishes is Indonesian-style curry mixed with fresh ground spices, coconut milk, sweet potatoes, and noodles made from mung beans/tang hoon (optional). …
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
CHAR KWAY TEOW Char Kway Teow (also known as Char Kuey Teow) is a traditional Malaysian rice noodle dish that has also gained popularity in …
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) Fried Spring Rolls, known as Cha Gio, are an excellent appetizer in Vietnamese restaurants. It is likely that you’ve …
CHEESY GARLIC NAAN Garlic and cheddar cheese adorn this homemade naan. You won’t be able to stop eating this garlicky, cheesy naan! The naan at …
CHICKEN CHOW MEIN Chicken Chow Mein is a simple dish that everyone can prepare at home. This recipe makes delectable and nutritious chicken chow mein …
CHICKEN KARAAGE (SESAME FRIED CHICKEN) Karaage or Chicken Karaage is a fried chicken dish popular in Japan. This homemade karaage recipe is easy, delicious, and …
CHICKEN KATSU (FRIED CHICKEN CUTLET) Chicken Katsu is mainly known as Japanese fried chicken cutlet with bread pieces or panko. Chicken katsu is served with …
CHICKEN DUMPLINGS Authentic Chinese chicken dumplings are filled with ground chicken and veggies. Homemade dumplings are nutritious and simple to prepare, making them an ideal …
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
CANTONESE STEAMED MILK EGG PUDDING The Cantonese Steamed Milk Egg Pudding (Shuang pi nai) is reminiscent of a Chinese Creme Brûlée, but without the crunchy …
MINCED PORK AND BRAISED EGGPLANT When I entered the Chinese characters for this cuisine, I was startled to see that 肉沫茄子 (rou mo qie zi) …
Pay attention, everyone! The name “pork trotters” (sometimes known as “pig’s feet”) should not scare you off. Even though it’s hard to believe, this porky …
BRAISED PORK BELLY AND ARROWHEAD ROOT: CANTONESE STYLE As you might expect, my partner is a huge fan of pig belly recipes, and this Cantonese style braised …
To celebrate an event, this is one of my favorite dishes to whip up in my kitchen. Spices like star anise, bay leaf, and cloves …
CANTONESE WONTON NOODLE SOUP Noodle soups like Wonton Noodle Soup are so commonplace in Cantonese restaurants that you won’t have any trouble finding them. However, …
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES I’m not the type to overstate things. This Cantonese Mustard Green Pork Bone Soup has me speechless, and …
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
CANTONESE POACHED CHICKEN This meal, Cantonese Poached Chicken, always appeared on our dinner table as a child. As far as Chinese cuisine goes, it’s one …
CANTONESE BEEF RICE BOWLS You know, these Cantonese beef rice bowls are like…the great-grandfather of the bolognese notion. Cooked ground beef is thickened into a …
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR For whatever reason, Cantonese pork knuckles with ginger and vinegar may not be the most well-known dish among …
Lemons are rarely used in Asian-style salads of this type, but they truly shine in this one. Lemon has a milder acidity than lime, and …
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
BAOBING CHINESE SHAVED ICE Baobing, or Chinese Shaved Ice, is something I’ve only ever seen properly produced in China. A tower of fluffy, snow-like shaved …
KAKI FURAI: FRIED OYSTERS WITH PANKO Everybody likes panko or Japanese bread crumbs because it gives fried meals an airy and light covering. Most people …
Chicken with Black Bean Sauce is a well-liked dish at Chinese restaurants and for takeout. As a first introduction to Chinese fermented black beans, this …
FRIED RADISH CAKE (菜头粿) This is a really simple meal where radishes, rice flour, egg, garlic, fish sauce, chili sauce, and onion all come together. …
FRIED MOCHI RICE (NUO MI FAN) Rice with fried mochi (Nuo Mi Fan) is a filling and substantial Chinese dish. If you had asked me …
Beef Satay is grilled beef that has been marinated in spices overnight before being skewered into a satay shape. Spicy peanut sauce on top of …
Malaysian Belacan Fried Chicken Marinated with cilantro and Asian flavors, this Malaysian fried chicken is crispy and juicy. It’s scrumptious! Malaysian cuisine is among the …
MISO RAMEN The dashi, or soup stock, in which bonito flakes and kombu (seaweed) are cooked and drained, is the heart and soul of ramen. …
POK POK WINGS (VIETNAMESE FISH SAUCE WINGS) When you eat at Andy Ricker’s restaurant, you’re likely to encounter his signature dish: Vietnamese-style fish sauce wings. …
15 EASY KOREAN RECIPES Once you have a few key things in your cupboard, Korean recipes come together quickly and rely on a few core …
VIETNAMESE LEMONGRASS CHICKEN The most flavorful and aromatic Asian chicken dish I’ve ever had. It’s a breeze to put together, and there’s no fuss. Vietnamese …
BELACAN YAM LEAF Stir-fried water spinach with shrimp paste, known as kangkung belacan in Malaysia, is a traditional meal. I do eat a variety of …
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
PORK CHOW MEIN Pork Chow Mein is a traditional Cantonese noodle dish from Chinatown. Crispy egg noodles, pork, veggies, and chow mein sauce are all …
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
LONGAN TONG SUI It’s great as a snack, a drink, or a dessert at any time of day. Take a chance and see whether you …
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
THAI YELLOW CURRY WITH SEAFOOD RECIPE Even though it’s quick and easy to make, this dish is oozing with vibrant and powerful flavors. My favorite …
SAMBAL OKRA Okra, sometimes known as ladies’ fingers, is a nutritious food. Using fresh okra, shrimp and sambal sauce, Sambal Okra is one of the …
CHINESE SCALLION PANCAKES WITH 9 LAYERS My attempts to prepare scallion pancakes would always result in a lifeless, flat matzo-like cracker (which is nice, but …
BAK KUT THE Originally from Malaysia, Bak Kut Teh is a pork rib and Chinese herb soup meal. Easy, authentic and hearty are just some …
Bell Pepper Chicken Red and green bell peppers are great for adding color to a dish. Recipe for Chicken with Bell Peppers. Chicken stir-fry with …
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
Saute beech mushrooms in butter before simmering them with sake and dashi in a Japanese dashi broth. Shiitake, enoki, button, portobello, buna shimeji, and chicken …
In Thailand, massaman curry is one of the most popular dishes. Beef, coconut milk, potatoes, and peanuts are all included in this Thai-inspired curry dish. …
This 15-minute beef teriyaki recipe is the finest and most effortless you’ll ever prepare. You may make the beef teriyaki sauce with your chosen cut …
15-MINUTE COCONUT CURRY NOODLE SOUP As a devoted admirer of all things noodle and hot soup, I consider myself an expert in the field. As …
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
FRESH SPRING ROLLS It is widespread in the countries of Malaysia, Singapore, Medan, and Taipei. You can make this recipe at home with healthy ingredients, …
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
POTSTICKERS Pork and vegetable potstickers are Chinese dumplings that are fried, steamed, and served with dipping sauce. This is the greatest potsticker dish you’ll ever …
PENANG HOKKIEN MEE Use a tiny food processor to grind the chili paste components into a smooth paste. Cooking oil should be heated in a …
MATCHA (GREEN TEA) ICE CREAM Matcha (green tea) ice cream in the simplest form possible. Matcha ice cream and vanilla ice cream are all you …
PULUT INTI Nyonya Kuih, a well-known sweet is a glutinous rice that is steamed with coconut milk and served with a filling of coconut. When …
In the Philippines, a flavorful peanut sauce, oxtail, and veggies make this hearty stew. Try it out today at home. WHAT IS KARE KARE? In …
The main ingredients are butter, evaporated milk, bird’s eye chilies, and curry leaves. As the Christmas season approaches, I wanted to share with you a …
Chicken curry with vinegar is known as Devil’s Curry in Malaysia. The Portuguese Eurasian community in Malaysia popularized this dish as a special occasion entree. …
Rice noodles, lettuce, carrots, and shrimp make up this recipe for summer rolls. They are served with a peanut sauce that is made from peanuts. …
If you’ve ever had Chinese takeout, you’ll know that it doesn’t compare to this simple, home-cooked version. WHAT DOES EGG FOO YOUNG MEAN? It is …
Crispy Baked Chicken Wings are a simple appetizer or quick supper prepared in minutes. Before baking, an enticing coating of sweet, zesty orange sauce is …
Homemade Sichuan noodles with ground beef and a savory sauce are a fantastic dinner. This recipe is simple to follow and will teach you how …
BEEF TOFU STIR FRY The Beef Tofu Stir Fry on a Cantonese restaurant menu is one of those dishes that always beckons to me, especially …
Glass noodles in a beautiful sauce with minced pork make up the classic Sichuan dish of Ants Climbing a Tree (ma yi shang shu). You …
BEEF RENDANG My first encounter with beef rendang is etched in my memory. A Malaysian eatery in a New Jersey strip mall served me one …
BEEF LO MEIN The flavor of this home-cooked Beef Lo Mein is identical to that of a Chinese takeout order (or better, because it uses …
BEEF VEGETABLE STIR-FRY If you do your prep work ahead of time, this Beef Vegetable Stir-Fry will only take a few minutes to put together. …
SLOW COOKER HONEY TERIYAKI CHICKEN The honey teriyaki sauce is sweet, flavorful, and excellent. By using a crockpot, this dish is ready in about 10 …
CROCKPOT ASIAN BEEF STEW In a crockpot, make an easy Asian beef stew. This is a one-pot supper that is quick and delicious that can …
CROCK-POT (SLOW COOKER) CHICKEN ADOBO A slow cooker or crockpot chicken adobo is the best and easiest way to prepare chicken adobo. If you only …
BEEF AND BROCCOLI In Chinese restaurants, Beef with Broccoli is a popular dish. One of our favorite takeout meals is likewise this recipe. For years, …
BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant, …
CHINESE PORK RIBS Enjoy these succulent braised ribs served with Daikon and Goji Berries, which complete this dish to a high degree of perfection. Creating …
KABOCHA PUMPKIN PIE Instead of traditional pumpkin, this recipe calls for kabocha squash/pumpkin. You get a better-tasting pumpkin pie in the end! A delicious and …
CURRY PUFF A common Malaysian and Singaporean snack made with curried potatoes. Curry Puff, a popular snack in Malaysia and Singapore, has recently become popular …
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good …
PORK DUMPLING SOUP It’s a hearty chicken soup with pork dumplings that are juicy and delicious. This is the most comforting soup you’ve ever had, …
GINGER AND BLACK FUNGUS CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for …
PORK LARB LETTUCE WRAP With a savory, sweet, and gently spicy dipping sauce, these Thai lettuce wraps will have you coming back for more! It’s …
MEE GORENG Mee Goreng, a fried noodle dish popular in Malaysia and Indonesia, is one of the most popular dishes. This Mamak Mee Goreng dish …
COOL PASTA RECIPES FOR THE SUMMER Summer pasta recipes may not be as exciting to you as a Hunan stir-fry or a platter of northern-style …
NYONYA KUIH PIE TEE Whether the party is Malaysian or American, Nyonya Kuih Pie Tee’s hors d’oeuvres are always a hit. Nyonya Kuih Pie Tee …
40 GARLIC CHICKEN WITH AN ASIAN TWIST Chicken with 40 cloves of garlic, or something a little fancier… It’s a famous French cuisine that involves …
PORK AND CHIVE DUMPLINGS Chinese dumplings packed with ground pork and chives are juicy and tasty. The best jiaozi is made from scratch. Jiaozi, or …
CHINESE EGG RECIPES Eggs are a low-cost, very adaptable ingredient that can be used in a variety of ways to create a delicious meal. We’ve …
CHICKEN SHU MAI (SIU MAI) This easy-to-make homemade shu mai dim sum recipe is overflowing with the flavors of spring. A popular dim sum dish …
PANKO-CRUSTED SOFT SHELL CRAB Panko-coated soft shell crabs are deep fried and served with a ginger ponzu sauce for dipping. Because the season for soft …
GINGER AND SCALLION CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for ginger …
PENANG CHAR HOR FUN Make this flavourful Asian dish in your own kitchen with this easy-to-follow guide. In Penang, there is a saying or myth …
MISO BLACK COD Japanese miso-marinated black fish is juicy and supple. Nobu Matsuhisa made this miso cod recipe famous. This baked miso-marinated black fish is …
RAMEN NOODLE SALAD Ramen noodles, carrots, and cabbage in a tangy and tasty sauce make up this Asian-inspired salad. Yummy and nutritious! While living in …
BEEF CHOW FUN One of China’s best kept secrets is beef chow fun. Unfortunately, the original version is difficult to obtain, and there aren’t many …
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy, …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
YAKITORI A must-have at yakitori restaurants are these juicy, flavorful, and scrumptious treats. The most delicious recipe I’ve ever had. Yakisoba, or Japanese grilled chicken …
RAISIN BUTTER CAKE Sweet raisins abound in this buttery raisin cake. This recipe for raisin butter cake is rich, buttery, moist, and incredibly easy to …
With this fool-proof recipe, you can create healthy and delicious Japanese dumplings at home. Everybody enjoys gyoza, also known as Japanese potstickers. These pan-fried dumplings …
Among the many options for beef stir-fries, one of our personal favorites is Beef and Pepper Stir-Fry, which is also really simple to prepare. When …
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved …
We’ll take a stroll through the Asian grocery store’s snack section. You’re familiar with the aisle I’m referring to. With rows of glittering, pre-packaged snacks …
This recipe for beef curry was inspired by a dish I enjoyed in Hong Kong many years ago, which is why I set out to …
For vegans and vegetarians, we offer many soup recipes. We couldn’t provide it to you because we didn’t have a good Asian or Chinese vegetable …
Cooking a roast in a pot. Cooking this recipe brings back memories of family dinners and the cold weather of the winter. You can make …
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as …
In Thailand, mango and black sticky rice are a typical combination; however, the dessert tends to be drier. Serve the black sticky rice with mango …
End-of-summer bitter melon is best served in a Cantonese Bitter Melon Soup with Pork Bones. As one of the healthiest veggies (fruits?), the bitter melon …
CRAB WITH TAMARIND AND CHILI Cua Rang Me or Crab with tamarind and chili is a Vietnamese seaside dish. This straightforward recipe shows you how …
DRUNKEN NOODLES Pad Kee Mao is a delicious Thai stir-fried noodle dish that includes chicken, green chilies, basil, and tomatoes. This dish does not contain …
Thai green papaya salad with long beans, peanuts, and tomatoes. Light, tasty, and calorie-conscious! MAIN INGREDIENTS FOR THAI PAPAYA SALAD Roasted Peanuts Thai Palm Sugar …
Steamed rice and delicious green tea make up the comforting dish known as green tea rice in Japan. It’s nutritious, easy to make, and works …
Nyonya Noodles with Fish Broth – Fish broth bathes fresh veggies and noodles in this meal, savory, tart, and spicy. I can’t get enough of …
Crispy, juicy, and delicious Asian-style fried chicken nuggets are on the menu here. Recipe for the whole family that’s quick, easy, and inexpensive! A new …
It’s a Chinese dish made with beef and asparagus in a delicious brown sauce. In just 30 minutes, you can whip up a delightful asparagus …
Asian Garlic Butter Shrimp – this Asian-inspired dish is a must-try with a hint of garlic and butter! There are only five essential ingredients in …
Asian Fruit Slaw – is a light and refreshing Asian fruit salad recipe that will make you feel great every day! Like this zingy Asian …
Chicken seasoned with Asian spices and sauces is pan-fried in a skillet. It’s so simple, but the results are fantastic! My secret weapon in the …
