Cold winter nights aren’t so bad when you warm up with this hearty vegetable stew.
Hearty Vegetable Stew Recipe: When a Soup Just Won’t Do | Soups | 30Seconds Food
Hearty Vegetable Stew Recipe: When a Soup Just Won’t Do | Soups | 30Seconds Food
Most of us eat onions regularly. They are a cornerstone ingredient of most cuisines, after all. But what actually are they? And what are their benefits?
If you’re harvesting carrots right now, or grabbing a bunch at the farmer’s market, on this week’s Farm-to-Fork Friday, Lisa Gonzales takes us to Canon East to learn how to make a savory carrot recipe.
This simple soup is delicate yet packed with smoky, savoury flavour
The light, zesty nut-based ricotta is the star of the show in this wonderful recipe that makes a lovely lunch or starter.
Adapted from the Mexico City gem, Contramar, these Mexican-inspired tuna tostadas will be the appetizer of the summer.
Cooking Brussels sprouts in an Instant Pot is hassle-free — and they turn out so delicious! Here’s how
‘Oppenheimer’ actor Robert Downey Jr. shares this family-friendly recipe from ‘Cool Food,’ a new book he coauthored about eating in climate-positive ways
In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels Whether you have carrots, beets, turnips, potatoes or sweet potatoes, rutabagas or any other root vegetables hibernating in your kitchen, cut them into pieces roughly the same size and cook them together on a sheet pan Roasting on the oven’s bottom rack without stirring ensures one side will be golden brown without the interior drying out
This hearty quinoa bowl is full of flavor thanks to a rainbow of fresh and roasted vegetables, marinated tofu and an easy turmeric-tahini sauce.
This fool proof recipe for miso glazed carrots combines sweet and umami flavors in a honey-miso-rice vinegar reduction. Even those who dislike carrots will be converted.
A fragrant rice dish that’s delicious on it’s own, or alongside your favourite curry.
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
From ratatouille to vegan chocolate cake, Martha’s got you covered
This juicy chicken and broccoli stir-fry features tender-crisp broccoli coated in a velvety sauce flavored with hoisin—a flavorful sauce made from fermented soybean paste that strikes the perfect balance between sweet and tangy.
These fragrant fritters are delicately spiced with cumin and coriander. Bring to the table on a platter for people to pick their favourite flavour and colour!
A delicious herby pastry and colourful tart that can be made ahead for stress-free entertaining.
Take a look at this list of recipes that rave about radishes and give lots of ideas for how to use them in your lunches and dinners.
The fagioli a zuppa over bread from Laura Vitale’s new cookbook, “At My Italian Table,” calls on canned beans for maximum convenience. Read on for the simple, nine-ingredient recipe.
This vegan tofu scramble brings on the cheesiness without cheese, thanks to nutritional yeast—a seasoning that imparts a savory, umami flavor comparable to Parmesan. Turmeric tints the tofu yellow making it a perfect stand-in for scrambled eggs.
Brussels sprouts star in this hearty riff on a wilted salad, giving it more structure and crunch than one with the usual floppy lettuce or spinach, and an egg on top adds heft, turning a side dish into a light main course There’s tangy whole-grain mustard in the vinaigrette, too, which contrasts with the richness of the bacon Serve this with crusty bread for scooping up the savory bacon fat and egg yolk inevitably left on the bottom of the plate.
Creamy Cauliflower Mashed Potato Muffins Recipe Is Nutritious & Delicious | Side Dishes | 30Seconds Food
Creamy Caramelized Cabbage Pasta Recipe Just Works (30 Minutes) | Pasta | 30Seconds Food
These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker.
The carrots are completely and unexpectedly delicious.
Spicy Suyo Long Cucumber Salad Recipe Is the Asian Side Dish You Need to Try | Asian Recipes | 30Seconds Food
This mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.
Soothing tender chunks of veg in a richly spiced sauce
A Chef’s Salt & Pepper Blistered Green Beans Recipe Has a Secret Ingredient That Works | Vegetables | 30Seconds Food
Crispy Smashed Broccoli Recipe: Your New Favorite Way to Cook Broccoli | Vegetables | 30Seconds Food
Definition of comfort right here.
Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by plenty of garlic, olive oil and canned plum tomatoes The optional bacon adds a brawny heft here, but the stew will be just as hardy without it Or lighten things up by stirring a few handfuls of quick-cooking greens directly into the pot, which also eliminates any need for a salad on the side.
For this skillet chicken dinner, the poultry is dredged in flour that’s been seasoned with paprika, oregano and onion, then pan-seared until golden.
Using preprepared vegetables helps this curry come together quickly. We’ve gone for a medium curry paste, but feel free to swap it for your favourite.
This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.
Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential — steaming whole artchokes.
Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the body and everyone needs it.
Wave farewell to bland takeout with the Brussels Sprout Fried Brown Rice, a captivating blend of brussels sprouts and brown rice. Infused with the warmth …
Elevate your next holiday event or potluck with a delicious and wholesome Beet Quinoa Salad. This dish isn’t just striking in appearance; it’s a multi-faceted …
Transforming ordinary cauliflower into a stunning Roasted Cauliflower & Bulgur Pilaf main course is nothing short of a culinary revolution. Teamed with the zesty Greek …
Farro, a fundamental ingredient in the Farro and Citrus Salad and one of humanity’s first cultivated grains, is central to this nourishing dish. Ideal for …
Switch out the usual takeout with this nourishing, speedy, and absolutely tantalizing Stir-Fry Brussels Sprouts and Mushroom Brown Rice. This dish seamlessly melds the deep …
As the leaves take on a vibrant hue and a comforting breeze graces us, the essence of fall is epitomized by one iconic flavor – …
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
Brussels sprouts often bear a bad rap, yet with a touch of TLC and some culinary creativity, they morph into a delightful delicacy. Presenting the …
Within the rich tapestry of Middle Eastern cuisine, Fattoush Salad emerges as a genuine masterpiece. This vibrant and refreshing dish originates from the Levant, melding …
Elevate Your Dish with Spicy Bamboo Sidekicks Whenever I savor spicy bamboo shoots at home, I’m whisked away to flavorful memories of yesteryears. My introduction …
Reveling in the Awe of a Banh Mi Sandwich Dive into the lemongrass chicken delight known as Banh Mi, a stimulating culinary expedition. While flavorful …
Embark on a savory journey with chop suey, an emblematic dish of Chinese-American culinary legacy. Its rich history and tantalizing flavors come together, presenting a …
Relish the fusion of chicken stir-fry with Chinese broccoli & mushrooms in this satisfying dish. The tender chicken paired with the crispness of gai lan …
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
Dive into this Cashew Chickpea Curry, and here’s why: For those moments when the craving for Indian flavors strikes, the cashew chickpea curry: A vegan …
Cashew chicken, a popular staple on Chinese American menus, offers a delightful culinary fusion. Unlike the spicy flair of Kung Pao Chicken that melds chilies …
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
A Culinary Journey through Chinese Tradition Vegetarian world: Buddha’s delight, also known as luo han zhai in Mandarin or lo han jai in Cantonese, is …
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
When Easy Meets Tasty: A Mealtime Favorite Hunger strikes, often during the busiest of days, leading us to crave a quick, uncomplicated dish. Perhaps a …
Delving into the vast array of tofu products in Asian markets might overwhelm the uninitiated. From familiar options like soft and firm tofu to unique …
Embracing the Essence of Bitter Melon As late summer approaches, it beckons the prime time for the healthful Cantonese pork & bitter melon broth. Despite …
Memorable Adventures & Tasty Traditions During one of our unforgettable journeys to the Adirondacks, the beginning of the bass season led us to a delightful …
Occasionally, a dish like the beef and green bean delight crosses your path, impressing not only with its mouthwatering taste but its uncomplicated preparation too. …
In the vast expanse of Chinese culinary art, the beef stir-fry with lush Chinese broccoli stands out for its sheer simplicity yet profound taste. While …
Beef & bitter melon delight is not just a name; it’s a flavor sensation. Though bitter melon paired with beef might sound offbeat, in a …
A Quick and Delightful Beef and Veggie Feast This savory beef and veggie sauté melds the lushness of tender beef with the crunch of garden-fresh …
There’s no better celebration of garden bounty than diving into a tomato-beef stir-fry, crafted from your own harvest. Our vibrant tomato plants brim with unmatched …
There’s a compelling allure when the Vietnamese Banh Mi Meets classic burger, a fusion I’ve often pondered upon. As an avid food enthusiast, my understanding …
On my journey through China, I savored an unforgettable dish: stir-fried veggies and ground pork ensconced within delicate steamed buns. The experience of that juicy …
A Homage to Grandpa’s Signature Recipe Roasted chicken with garden veggies is not just a meal; it’s an heirloom of taste and memories. Drawing inspiration …
The Splendor of Ong Choy in Chinese Cuisine In Chinese culinary traditions, Ong Choy meets XO Sauce in a delectable pairing. Esteemed as a prominent …
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
Whipping Up a Meatless Ramen Delight To the legion of instant ramen enthusiasts: feast your senses on this veggie ramen stir-fry, a refreshing take on …
For those on a quest for a dish that mirrors meat’s heartiness, minus the actual meat, this tofu in savory black bean sauce is poised …
Embracing Quick and Delicious! Amidst the panorama of culinary marvels, some dishes shine not only for their flavors but also for their rapid preparation. A …
Discovering a Gem Today, we’re unraveling the magic behind Shanghai-style scallion noodles, a dish that’s both swift in its making and a treat to the …
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
The Tale of Tomatoes and Eggs Across Cultures From Chinese broths to Mediterranean delicacies, the revered union of tomatoes and eggs spans many cultures. The …
Embracing the Festive Season’s Hustle and Bustle The festive season envelops us in a cocoon of warmth and joy — from family reunions to selecting …
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
Eggs: Beyond Breakfast & Baking While often pigeonholed as merely breakfast or baking essentials, eggs deserve broader culinary acclaim. When spotlighted, they ascend to dinner …
As autumn blankets us in a season of snug comforts—think cozy sweaters, warm throws, piping hot tea, and indulgent cheesy savories that are a perfect …
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
Startled by the term “feast”? Indeed, you read it right. This consistent midweek concoction of mine—dependable, proven, and unvarying—is nothing short of a feast. It’s …
The Uncomplicated Joy of Vegetable Lo Mein Prepare to be whisked away on a gustatory journey like no other as you indulge in the exquisite …
The Unseen Delight of Biǎndòu mèn miàn (扁豆焖面) The realm of culinary delights is vast and varied, and within it resides a hidden gem known …
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
Amidst the ever-growing craze for Korean flavors, Bibimbap emerges as a culinary sensation, captivating taste buds around the globe. This colorful rice-based creation, brimming with …
Spice Up Your Meal Time: Simplified Kimchi Noodle Soup Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl …
Simplifying Korean Cuisine: Quick Pork Belly Kimchi Bowls Indulge in the harmonious blend of succulent crispy pork belly and the fiery kick of Kimchi with …
Our culinary exploration commences with the birth of the shiitake mushroom ‘tortellini’ in a savory soy cream sauce, a dish that stemmed from a family …
The vegan alfredo sauce with veggies has made a covert comeback! You’re sure to get entranced by the delightful taste of this clandestinely plant-based concoction. …
This dish is all about the power of fusion: Vegan Tomato Gochujang Pasta. It’s a synergy of tomatoes and gochujang, a Korean chili paste, culminating …
EASY POTATO ROLLS The most delicate homemade potato roll recipe ever for soft, pillowy texture! Oh, Sweet Basil’s cookbook has the recipe for this dish. …
Using a grill is the most excellent way to prepare fresh corn on the cob! You can make this garlic butter grilled corn instantly using …
These homemade oven-baked French fries are a tasty snack or side dish garnished with salt and vinegar. The best side dish ever: crispy, healthy, and …
Black Bean Sauce Yong Tow Foo To prepare this recipe, you just need a few simple ingredients and less than 30 minutes. This is a …
Discover the delight in our sun dried tomato pasta, an affordable and scrumptious vegan main dish that won’t disappoint your taste buds. The high price …
As the temperatures cool down, it’s time to enjoy warm, comforting dishes that are perfect for fall. Why not try making a delicious sweet potato …
The flavors of stir-fried sweet potato leaves are a hidden gem that deserves more recognition. This article will introduce you to this remarkable and underappreciated …
I’m not a big fan of caesar salad, so I usually skip it. All too often, it’s a dish of limp romaine, flavorless creamy white …
As a connoisseur of pizza, nothing beats the comfort and indulgence of a well-made garlic white pizza. It’s a slice of heaven that will make …
Stir-fried snow pea leaves is a popular Chinese dish that is both healthy and tasty. These delicate greens are packed with nutrients, including vitamins A …
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
You can make delicious Sticky Rice Mushroom Shumai at home in no time with this recipe. Sticky rice, mushrooms, and peas make up today’s vegetarian …
This Smashed Asian Cucumber Salad is a fantastic summertime dish because it is cool and refreshing. A flavorful dressing and garlic and cilantro round out …
Sai yeung choi is a super nutritious green vegetable. People don’t know what to do with it, so it goes to waste at the market. …
This simple stir-fry may be made with whatever vegetable you have. It’s a wonderful method of consuming many colorful vegetables and using up the scraps …
You might find yourself making steamed broccoli once a week if you have a reliable recipe for it. This dish is just what you need. …
You might not be familiar with celtuce, yet it is one of our favorite veggies. This Celtuce Salad with Scallion Oil is excellent, both cooked …
I decided to make a “Warm Salmon Salad Nicoise,” my take on the classic Niçoise. Because I was out of olives, I substituted capers for …
This Spicy Korean Cucumber Salad is a typical banchan, or a small Korean side dish served alongside the main course and hot rice in a …
Since Chinese spinach amaranth, also known as Stir-Fried Pink Amaranth Greens, is becoming increasingly available in grocery stores, we thought we’d highlight it here on …
I was thrilled when my mom and dad from Beijing shared their recipe for the perfect pizza dough on the internet back in 2014. As …
Ginger Lemongrass Detox Iced Tea – with the help of ginger and lemongrass, this drink promises to purify the body. So simple to put up …
Ginger Soy Bok Choy – with only four ingredients, you can make a delicious and nutritious sautéed bok choy. Cooking time for this recipe is …
Indulge in the comforting warmth and healthful benefits of a steaming bowl of vegan detox soup, made with Asian ingredients like wakame, ginger, soy sauce, …
Looking for a quick and easy vegetarian meal? Try this delicious Vegetable Ramen Noodle Stir-Fry recipe, as it is a quick and simple dinner that …
You Dunzi are a crispy cake made from shredded daikon radish, cilantro, and scallions, then deep-fried. The fried radish cakes you see here are a …
Vegetarian Singapore Noodles are a delicious twist on the classic takeout dish that’s sure to satisfy your cravings. Loaded with vegetables and fragrant curry spices, …
Are you in the mood for something comforting yet spicy? Look no further than this vegetarian hot and sour soup! You won’t even miss the …
I absolutely love Thai cuisine, and my go-to dish is always the green papaya salad. It’s the perfect balance of sweet, sour, and spicy, and …
Easy and delicious green bean casserole recipe for Thanksgiving; besides being nutritious, this dish is tasty and can easily feed a big group. GREEN BEAN …
Tendergreen beans with a mild flavor – these green beans, sautéed in brown butter and almonds, are a quick and simple side dish to prepare …
Wrap the shrimp and vegetables in rice noodles in this simple Goi Cuon meal. Present this dish of fresh spring rolls from Vietnam with a …
These Greek Chicken Kebab with garlic, lemon juice, olive oil, and grape tomatoes are the best summer Greek-style kebabs. My friends, Labor Day weekend, is …
Roasting potatoes with olive oil and garlic-infused red bell peppers is an easy yet delicious side dish. It only takes 20 minutes to finish and …
Vegetarian meatballs can sound like an oxymoron at first. Even though they’re meatless, these Southeast Asian-inspired vegetarian meatballs are delicious. STRICTLY VEGAN AND LOADED WITH …
Vegetable Yakisoba can be either a main course or a side dish in Japan and is a type of noodle stir-fry that typically includes veggies …
Vegetable Moo Shu is not only vegan and good for you, but it’s also quite tasty. This dish would be a hit with just about …
The focus today is on vegetarians and vegans. Vegetarians and vegans alike will enjoy these Steamed Vegetable Buns. Numerous dough recipes exist, and everyone has …
Green beans are sautéed with garlic and then topped with a spicy and delicious Thai peanut sauce to finish. This recipe is simple, healthful, and …
You can quickly and easily prepare a flavorful green curry recipe with chicken in a creamy coconut curry sauce. This 20-minute Thai green curry recipe …
This is definitely a one-of-a-kind dish! Although this salad made with wood ear mushrooms may not look appetizing at first glance, you can find it …
Although it may not be the first thing that comes to mind when you think of lettuce, stir-fried lettuce (Chao Sheng Cài in Mandarin or …
This basic stir-fried bok choy recipe is perfect when you need a quick and easy green vegetable side dish. Once you master a few simple …
Bacon and parmesan topped Hasselback potatoes. Simple, delicious Hasselback potatoes are at their best. It’s hard to believe it’s so quick and straightforward to create. …
Breakfast egg bites with bacon, broccoli, and eggs are a nutritious and delicious way to start the day. Cook this with the oven, and you’ll …
This handmade lotus root soup was a light, pleasant, and refreshing soup that I couldn’t stop sipping on it. During the recent holiday season, I …
Peewee baby potatoes in a simple potato salad with a rainbow of colors. This tasty side dish comes together quickly, in just 20 minutes. I …
It has been a family custom to make haam choy, also known as Chinese sour pickled mustard greens, for many years. When my father worked …
A red cabbage salad with potato sticks and crispy spring onions has been on my mind lately, perhaps as a result of the fact that …
Coffee culture was at an all-time high, and the wealthy could afford to dine in Western-style restaurants. Regular citizens could only peer in through the …
And so, our adventures in vegetarian cookery continue! Mushroom Larb is a vegetarian version of a traditional Laotian dish, and it’s made with oyster mushroom …
Vegetarians and vegans will like this quick and simple mushroom noodle stir-fry (just leave out the pork). We had been drying some black mushrooms on …
Yes, our love for Ratatouille has not waned. We’ve done a complete 180, from barely tolerating this French peasant dish to really embracing it. My …
When we were first introduced to Ratatouille, it was met with resounding disappointment. There was not a single ratatouille recipe that did not turn out …
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
Even though I may be a little late to the roasted chickpeas party, I’ve lately learned the many benefits that the simple mix of roasted …
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
My grandfather loves this quick and easy braised tofu (hongshao dofu) at the modest Cantonese restaurant on Division Street in Chinatown. I’ve got to give …
As a refreshing summertime treat, cucumbers are a popular snack in Beijing. People can often be seen merely walking around with fresh cucumbers in their …
We’re in full pumpkin mode right now. This Pumpkin Mini Muffins recipe is a sure must-try! Foods like pumpkin pancakes, pumpkin bread, pumpkin cake, roasted …
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
This dish, known as Ma Lan Tou Spiced Tofu, is typically served in Shanghai. Ma Lan Xiang Gan or liang ban xiang gan ma lan …
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
One of my favorite cold-weather meals is kimchi stew, often known as kimchi jigae. Nothing beats coming in from the cold to the sight of …
The recipe for Korean Fried Cauliflower is completely vegan and still tastes like a wonderful, decadent treat. The same wonderful soy garlic sauce used in …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
There are three factors that make this king oyster mushroom stir-fry recipe worth trying. First, there are only 8 required components. Second, it has a …
These tofu tacos were inspired by a very ridiculous concept. My initial reaction when he offered it was a resounding “no,” prompted by unpleasant flashbacks …
If you’re looking for a simple vegetarian appetizer, I’ve got one for you. Green olive tapenade on toast topped with lemony Manchego cheese. Really simple, …
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
Sweet potatoes from Japan are the best of all superfoods since they are high in nutrients, taste great, and provide a lot of energy. This …
STIR-FRY BROCCOLI WITH GARLIC When it comes to broccoli, this is the first time you’ve had it this way. A broccoli stir-fry is one of the …
DRY POT CAULIFLOWER The Pot Is Empty. We have eaten cauliflower innumerable times in Chinese restaurants. When we go out to dine, this is the …
STUFFED MUSHROOMS IN A SNAP The basic version of filled mushrooms is the simplest to prepare, and it is also the tastiest, in my view! …
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
QUICK CARROT DAIKON STIR-FRY Carrot daikon stir-fry is one of my favorite side dishes. It’s nutritious, delicious, and can be paired with any Chinese dish!! …
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di San Xian. A poetic translation …
CURRIED BUTTERNUT SQUASH SOUP A warm bowl of soup is perfect for chilly weather. There were no other options for “soup” when I was a …
STUFFED PEPPERS CHINESE STYLE Chinese Stuffed Peppers are a common street snack in Southern China, however, they’re more commonly found in dim sum carts in the …
COLD TOFU SALAD Cold Tofu Salad is the next recipe in our series. Cold dishes are frequently served first in a Chinese supper. Tofu or …
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
TOFU SALAD FROM CHINA This Chinese tofu salad, made with fresh summer vegetables and a light protein, is one of my go-to meals during the …
LETTUCE WITH OYSTER SAUCE & GARLIC Simpletonism is the name of the game when it comes to this grilled lettuce with garlic oyster sauce. After …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
CUMIN POTATOES Cumin Potatoes are great for those who like their food to have a lot of flavors. This is the vegan option if you’re …
CURRIED GRILLED CHICKEN POTATO SALAD My favorite dinner is a salad, and this Curried Grilled Chicken Potato Salad is an excellent choice. If you like …
BOILED DAIKON RADISH One of my favorite winter veggies is the colorful daikon radish, and now I’d like to introduce you to an easy and …
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
CRISPY FRIED OKRA Fried Okra is one of the most extraordinary okra recipes ever since it uses chopped okra that has been coated in cornmeal …
CHEESY MASHED POTATOES WITH SCALLIONS With all the trimmings and trimmings and bird cooking periods, the simple mashed potato can frequently be overlooked around Thanksgiving. …
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. There is no way I could pass …
CHEESY KALE SWEET POTATO TART Those woody stemmed leaves used to be reserved solely for garnishing the honey hams and turkey breasts on display at …
CHEESY KALE PROSCIUTTO BRUNCH MELTS WITH EGGS Help is at hand. These cheesy kale prosciutto brunch melts are a lot more spectacular than your ordinary …
BUTTERNUT SQUASH LASAGNA This lasagna made with butternut squash is ideal for the colder months. It’s cheesy, comforting, and warm… the perfect way to enjoy …
BEEF WITH STRING BEANS With steamed rice, this one-pan meal of beef and string beans is an easy and flavorful option for dinner. You may …
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
Parmesan Bacon Pumpkin Mashed Potatoes Baked mashed potatoes topped with parmesan cheese, bacon, and pumpkin are called Parmesan Bacon Pumpkin Mashed Potatoes. Sweet, salty, and …
CHEAT’S MAPO TOFU PACKET We’ll always be the first ones to preach the value of handmade versus store-bought! However, there are occasions when you need …
CARROT GINGER PORK BUNS Baozi, or buns, are a quick and easy way to get a significant number of tasty and healthy buns on the …
10-MINUTE BROCCOLI TOFU BOWLS Working quickly while making lunches for the week in advance is imperative. I’ve been bringing my lunch to work for the …
CASHEW CHICKEN If you’ve ever ordered cashew chicken from a Chinese restaurant, you’re likely familiar with the meal. “Chicken with Cashew Nuts” (also known as …
STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS This Stir-Fried Celtuce with Wood Ear Mushrooms recipe may look simple, but it’s one of the most fulfilling vegetable …
BROCCOLI WITH GARLIC SAUCE Broccoli in garlic sauce, prepared in the takeout style, is a delicious side dish for any dinner. This dish is filling …
Tortellini in a creamy, buttery mushroom sauce is the creamiest and most delectable recipe. It’s fast, simple, and cost-effective! Now that I’ve discovered tortelloni, I’ll …
Creamy Mashed Potatoes are the best way to eat mashed potatoes. Learn how to make the fluffiest, creamiest mashed potatoes at home with chef Anthony …
Garlic thyme potatoes in a buttery, creamy sauce: the best of both worlds. It’s a great accompaniment. I recently had potatoes with garlic and thyme …
Cooked in an Instant Pot, this dish features a creamy garlic chicken and mushroom sauce. Chicken thighs that are juicy, delicious, and fall off the …
Cooked in a one-pot pasta dish, this creamy mushroom sauce covers all noodle strands. It’s a simple pasta dish that the whole family can enjoy, …
Garlic Cream pasta with a creamy garlic sauce and grated Parmesan cheese, known as Parmesan Fettuccine. Dinner is ready in about 20 minutes! This season, …
Gnocchi made in a skillet with garlic, parmesan cheese, and cream sauce – a quick and easy weeknight meal. Cooking time for this meal is …
The best mushrooms you’ll ever prepare are these Creamy Lemon Parmesan Mushrooms. In a Parmesan sauce that is creamy, cheesy, and lemony. It’s a 15-minute …
Balsamic Roasted Potatoes Honey balsamic and garlic roasted Hasselback potatoes with a balsamic glaze. This is the best potato dish I’ve ever had! The sun …
One of my favorite dishes is Indonesian-style curry mixed with fresh ground spices, coconut milk, sweet potatoes, and noodles made from mung beans/tang hoon (optional). …
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) Fried Spring Rolls, known as Cha Gio, are an excellent appetizer in Vietnamese restaurants. It is likely that you’ve …
CASHEW CHICKPEA CURRY What you need to know about this Cashew Chickpea Curry: It’s ideal if you’re in the mood for Indian cuisine. I can …
CHICKEN CURRY WITH POTATOES Easy chicken curry dish that takes less than 30 minutes to prepare. This chicken curry with potatoes and coconut milk in …
CHICKEN AND ASPARAGUS Asparagus and chicken stir-fry with brown sauce and sweet chili sauce is a nutritious and delicious dish. Dinner will be ready in …
CHEESY ROASTED POTATOES WITH BACON Garlic, cheddar cheese, and bacon-wrapped golden potatoes are cooked to perfection. Definitely a must-have for any event. A loaded potato …
CHICKEN CASSEROLE WITH POTATOES This cheesy chicken casserole with baked potatoes is one of the most delicate casserole dishes we’ve ever had! Chicken breasts, potatoes, …
CHICKEN AND POTATOES SKILLET This simple one-pan chicken and potato skillet dish takes less than 30 minutes to prepare. The chicken is flavorful, and the …
MINCED PORK AND BRAISED EGGPLANT When I entered the Chinese characters for this cuisine, I was startled to see that 肉沫茄子 (rou mo qie zi) …
It was requested by some of you when I released my Chinese Pickled Cucumber recipe. If you’re unfamiliar, this is the complimentary appetizer that many …
FRENCH ROASTED POTATOES This dish is super quick and simple to prepare using only baby potatoes, onions, and bell peppers. Roasted potatoes in the French …
CHICKEN & ASPARAGUS STIR-FRY This quick and healthful chicken and asparagus stir-fry meal is perfect for busy weeknights. It’s the ideal time of year to …
Even though Chicken with Bean Sprouts may appear odd, this stir fry is delicious, light, and simple to prepare. For a light and nutritious weekday …
PUMPKIN RICE NOODLES Rice noodles with ground pork and pumpkin in a delicious stir-fry. Making these mouthwatering Taiwanese noodles at home couldn’t be easier. One …
BELACAN YAM LEAF Stir-fried water spinach with shrimp paste, known as kangkung belacan in Malaysia, is a traditional meal. I do eat a variety of …
PUMPKIN SPICE SMOOTHIE Add pumpkin and pumpkin pie spice to your standard banana smoothie for a festive twist. This pumpkin spice smoothie is a must-have …
20-MINUTE CONGEE Shocking information! In just 20 minutes, you can prepare exquisite congee with slow-cooked flavor. I’m not referring to utilizing a pressure cooker or …
SAMBAL OKRA Okra, sometimes known as ladies’ fingers, is a nutritious food. Using fresh okra, shrimp and sambal sauce, Sambal Okra is one of the …
CHINESE SCALLION PANCAKES WITH 9 LAYERS My attempts to prepare scallion pancakes would always result in a lifeless, flat matzo-like cracker (which is nice, but …
PULL APART GARLIC BREAD Pull-apart garlic bread that’s quick, foolproof and produces the softest and finest bread ever! Sometimes, if I find a nice recipe …
STIR-FRIED CHIVE BUDS Oyster sauce, sesame oil, and Shaoxing wine are all you need for a restaurant-quality stir-fry. I’ve been away from the kitchen for …
POTATO PANCAKES Using potatoes, onions, eggs, all-purpose flour, and a variety of seasonings, this recipe for savory potato pancakes comes together in minutes. With sour …
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
FRESH SPRING ROLLS It is widespread in the countries of Malaysia, Singapore, Medan, and Taipei. You can make this recipe at home with healthy ingredients, …
Eggs are cooked, peeled, and fried in tomato curry sauce in a medium-hot pan. Chef Naomi Duguid’s recipe. Naomi Duguid’s Burma: Rivers of Flavor is …
This simple recipe for sauteed yellow squash with garlic butter shows you how to prepare it. You can whip up this wonderful dish in only …
The recipe for creamy garlic mushrooms only calls for five common ingredients and takes around ten minutes to prepare. In a rush on a weekday, …
Rice noodles, lettuce, carrots, and shrimp make up this recipe for summer rolls. They are served with a peanut sauce that is made from peanuts. …
Edamame nutrition statistics, health benefits, carbohydrates, and calorie information, as well as a delicious edamame recipe, are all included in this guide. WHAT IS EDAMAME? …
The most delicious roasted potatoes you’ll ever cook! These sliced potatoes resemble potato chips in flavor and texture. Every day or every holiday is a …
Sweet potatoes have never tasted better than in this recipe for roasted sweet potatoes. Crispy and buttery baked chips with thinly sliced potatoes. It’s so …
Crusty and crispy roasted potatoes: the ultimate comfort food. A specific oven roasting method and garlic herb-infused oil create this dish. I can’t believe how …
CRISPY POTATO STACKS The best Crispy Potato Stacks you’ll ever eat are right here! While the outer layers of these potatoes are crispy and crunchy, …
BEEF WITH BITTER MELON There is no mistaking this beef with bitter melon stir-fry for anything other than a delicious dish. This recipe isn’t for …
BEEF TOMATO STIR-FRY Our family’s favorite meal at the end of the summer was this beef and tomato stir fry served with hot, steaming rice. …
BEEF VEGETABLE STIR-FRY If you do your prep work ahead of time, this Beef Vegetable Stir-Fry will only take a few minutes to put together. …
KABOCHA PUMPKIN PIE Instead of traditional pumpkin, this recipe calls for kabocha squash/pumpkin. You get a better-tasting pumpkin pie in the end! A delicious and …
PUMPKIN DINNER ROLLS Skillet-cooked pumpkin dinner rolls are the simplest and best. This is so cuddly that you can’t stop eating it. Everywhere I look, …
PUMPKIN CREAM CHEESE BUNDT CAKE A pumpkin cream cheese bundt cake recipe that combines the flavors of pumpkin and cream cheese in one delicious cake. …
PORK LARB LETTUCE WRAP With a savory, sweet, and gently spicy dipping sauce, these Thai lettuce wraps will have you coming back for more! It’s …
PUMPKIN ROLL Walnuts and a sweet cream cheese filling adorn the top. This recipe for pumpkin rolls is the easiest and most delicious I’ve ever …
BACON-WRAPPED CHERRY TOMATOES As a bonus, the finished product is a scrumptious treat that everyone will enjoy! Summer has officially arrived in the United States. …
RAMEN NOODLE SALAD Ramen noodles, carrots, and cabbage in a tangy and tasty sauce make up this Asian-inspired salad. Yummy and nutritious! While living in …
Like most other healthy and flavor-loving folks, we’ve jumped on the fresh juice and green smoothie bandwagon. The green smoothie is now a staple in …
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy, …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
Pasta salad was something my sister and I reserved for “special occasions” as kids, largely because it was so rarely served in our home. For …
The bitter melon is one of my new favorite fruits, and I never thought I’d say it. At first, I didn’t understand why my parents …
You can season these peppers to your heart’s content: basic sea salt, a fine-aged balsamic vinegar, or a simple vinaigrette of lemon juice blended with …
Black bean garlic sauce, unlike many of the soybean pastes and sauces we’ve discussed in this dictionary, is truly created from a fermented product––fermented black …
When it comes to Chinese cuisine, Westerners tend to prefer beef and broccoli stir-fry over jie lan or gai lan, which is a type of …
CREAM CHEESE-FILLED PUMPKIN CUPCAKES These pumpkin cupcakes are loaded with luscious cream cheese. Creamy and sensual, this dessert is a delight to consume. Most likely, …
The shrimp curry is made with Thai green curry paste and is tasty. Green Curry Shrimp is easy to make and tastes good in restaurants. …
Thai green papaya salad with long beans, peanuts, and tomatoes. Light, tasty, and calorie-conscious! MAIN INGREDIENTS FOR THAI PAPAYA SALAD Roasted Peanuts Thai Palm Sugar …
Steamed rice and delicious green tea make up the comforting dish known as green tea rice in Japan. It’s nutritious, easy to make, and works …