Recipes

Blini Recipe

It’s Pancake Day tomorrow and what better way to celebrate it (and Valentines Day the day after) than with these delicate little buckwheat blinis served with sour cream, chives and crab or caviar? Learn how to master a classic blini and you’ll never want to buy them again. This is a pushy recipe Dear Reader!

Holi 2024: 8 Lip- Smacking Mango Recipes For This Holi

Mangoes are the star of the season during Holi. Their sweet, tropical flavour adds joy and vibrance, perfectly capturing the spirit of the Festival of Colours. Though there are many traditional mango desserts that people enjoy this time of year, the possibilities with mangoes go far beyond just sweets. With a little creativity, you can take advantage of mangoes’ bold flavour and velvety texture to invent your own recipes.

Jocón (Chicken and Tomatillo Stew) Recipe

Jocón — whose name comes from jok’, meaning to grind or mash in Mayan K’iche’ — is a fresh chicken and tomatillo stew that is popular throughout Guatemala The stew stems from Mayan culture but some of its ingredients today, like sesame seeds and chicken, were likely introduced by Spanish colonizers Some Mayan groups also made theirs more spicy, or with red tomatoes rather than tomatillos, depending on in which part of the country they lived

Unearth the Latest CBD News & Recipes

Sponsored content There’s always something amazing happening in the world of CBD. So far, we know that this naturally occurring cannabinoid has healing and therapeutic properties that can help individuals recover and relax better without facing any serious side effects, and it even has the potential to treat symptoms of OCD and anxiety.  There are […]

Innovator Insights: Tech Recipes’ Brian Chap

When the Association of National Advertisers reported $20B is wasted on ads in June of 2023, it did not catch Brian Chap by surprise. Having expertise on the brand, publisher, and agency side, “Chap” created Tech Recipes to help brands deepen their digital expertise and uncover more value, in less time. One of Chap’s greatest […]

Recipe of the Week: Three-Cheese Meatball Lasagna

INGREDIENTS:12 sausages2 tbsp olive oil2 onions, chopped4 garlic cloves, crushed2 tsp fennel seeds2 tsp dried oregano or a small handful of fresh oregano leaves, chopped½ tsp chili flakes (optional)1 tbsp sugar500ml passata400g can chopped tomatoes100g butter2 bay leaves100g plain flour1l milk¼ fresh nutmeg, finely grated100g baby spinachhandful basil, leaves torn50g parmesan, grated250g dried lasagna sheets

Bacon, Egg and Brussels Sprouts Salad Recipe

Brussels sprouts star in this hearty riff on a wilted salad, giving it more structure and crunch than one with the usual floppy lettuce or spinach, and an egg on top adds heft, turning a side dish into a light main course There’s tangy whole-grain mustard in the vinaigrette, too, which contrasts with the richness of the bacon Serve this with crusty bread for scooping up the savory bacon fat and egg yolk inevitably left on the bottom of the plate.

Top 5 Easy Corn Recipes

We’re in the midst of corn season now and what better way to celebrate it than with some easy corn recipes! I’ll teach you the best way to cook corn, some easy corn soups, a super easy Mexican corn salad or a sweet corn dessert!

WTFCF Celebrates 100 Cookbook Recipes! — Sort Of… – Where The Food Comes From

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.23″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://wherethefoodcomesfrom.com/wp-content/uploads/2024/02/DonnaSanders_BioLine_FoodEditor.jpg” alt=”Donna Sanders headshot and byline. ” _builder_version=”4.24.1″ _module_preset=”default” width=”75%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” show_in_lightbox=”on” sticky_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”] Hi. If you don’t know me my name is Donna Sanders. In my previous life […]

WTFCF Celebrates 100 Cookbook Recipes! – Sort Of… – Where The Food Comes From

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.23″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”] Hi. If you don’t know me my name is Donna Sanders. In my previous life I was a nurse and nursing instructor. Well, times change and with that so have I. I […]

Five Recipes That Prove Salad Should Never be Just a Side Dish

In my opinion, there is no better meal than a salad. However, to many, this opinion warrants little merit. On the one hand, I think it is because restaurants and magazines have belittled salads, making them side dishes and add-ons to burgers, sandwiches, and steak. On the other hand, there is a popular argument that salads are only diet food and are not supposed to be enjoyed. Rather, they are something that people resort to when they can’t cook or when they need a calorie deficit. Nonetheless, there is no reason to be miserable and healthy — it is perfectly acceptable to enjoy creating new recipes for delicious salads.

Remembering (and remaking) a 1984 winning recipe

In the 1984 Wooden Spoon Cook Book, published by The Daily Leader, seven home cooks were awarded prizes for their winning recipes in various categories. The overall winner won for her entrée of crab-stuffed chicken breast. The winners were: Nicole Robinson, Tex-Mex Won-Ton; Theola Robinson, Sauerkraut Salad; Beverly Jones, Crab-Stuffed Chicken Breast; Myrtle Crossley, Acorn […]

CROISSANTS

This foolproof recipe from The Kitchy Kitchen makes homemade croissants in no time at all. Flaky, golden, and crispy thanks to the butter. Good croissants …

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