Fagioli a Zuppa over Bread
The fagioli a zuppa over bread from Laura Vitale’s new cookbook, “At My Italian Table,” calls on canned beans for maximum convenience. Read on for the simple, nine-ingredient recipe.
The fagioli a zuppa over bread from Laura Vitale’s new cookbook, “At My Italian Table,” calls on canned beans for maximum convenience. Read on for the simple, nine-ingredient recipe.
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