Roasted squash and red chicory tart with salsa verde
Instead of making 1 large tart, you could divide the pastry into 6 smaller pieces and bake as individual tarts.
Instead of making 1 large tart, you could divide the pastry into 6 smaller pieces and bake as individual tarts.
In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels Whether you have carrots, beets, turnips, potatoes or sweet potatoes, rutabagas or any other root vegetables hibernating in your kitchen, cut them into pieces roughly the same size and cook them together on a sheet pan Roasting on the oven’s bottom rack without stirring ensures one side will be golden brown without the interior drying out
With frizzled florets and crisp-tender stems, roasted broccoli is pretty delicious on its own Follow Step 1 if you need a go-to basic method, or keep going for broccoli all dressed up in lacy skirts of Cheddar Store-bought grated cheese will work, but freshly grated cheese will have an easier time surrendering to the heat of the oven
A recipe from self-taught cook Radhi Devlukia-Shetty’s new book, JoyFull, elevates a pasta dish with tahini and miso
This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times the ingredients are layered onto the pan Because thick slices of sweet potato take longer to cook through, they roast first, before the more delicate kale, eggs and coconut are added The eggs cook in a nest of curly kale leaves that hold them in place
Try this one-ingredient upgrade that will make your sweet potatoes nice and crispy on the outside. It’s likely already in your pantry.
Enjoy an easy but delicious way to make roast lamb and potatoes with just one pot.
It *is* from Flavortown, after all.
BOSTON – There’s nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there’s …
The conundrum of how to use up your roast dinner leftovers be gone. It’s enchilada night! Leftover rice lurking about? Crispy chilli oil and a fried egg are your friends. Here’s how to make the most of your scraps, says Prudence Wade
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
Transforming ordinary cauliflower into a stunning Roasted Cauliflower & Bulgur Pilaf main course is nothing short of a culinary revolution. Teamed with the zesty Greek …
The slow cooker is more than just a kitchen appliance; it’s the key to effortlessly crafting the Herb-Roasted Turkey Breast dish that guests can’t stop …
There’s something incredibly gratifying about a plate of roasted potatoes – the crisp edges, the tender core, and the irresistible scent that engulfs your kitchen. …
When it comes to elevating the modest roast chicken, delve into the aromatic and flavorful realm of Middle Eastern cuisine. Za’atar, a cherished blend of …
A Festive Feast from Italy As we bid adieu to another orbit around the sun, twinkling lights and clinking glasses herald the festive season’s embrace. …
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
A Glimpse into My Culinary Past During my teenage years, the kitchen at the Liberty, NY Holiday Inn became more than just a workplace. Amidst …
Memories Wrapped in Prime Rib Christmas dinners are steeped in nostalgia, and our prime rib mastery showcases that sentiment perfectly. Turkeys have their day in …