Roasted Root Vegetables With Hot Honey Recipe

In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels Whether you have carrots, beets, turnips, potatoes or sweet potatoes, rutabagas or any other root vegetables hibernating in your kitchen, cut them into pieces roughly the same size and cook them together on a sheet pan Roasting on the oven’s bottom rack without stirring ensures one side will be golden brown without the interior drying out

Cheddar-Roasted Broccoli Recipe

With frizzled florets and crisp-tender stems, roasted broccoli is pretty delicious on its own Follow Step 1 if you need a go-to basic method, or keep going for broccoli all dressed up in lacy skirts of Cheddar Store-bought grated cheese will work, but freshly grated cheese will have an easier time surrendering to the heat of the oven

Roasted Kale and Sweet Potatoes With Eggs Recipe

This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times the ingredients are layered onto the pan Because thick slices of sweet potato take longer to cook through, they roast first, before the more delicate kale, eggs and coconut are added The eggs cook in a nest of curly kale leaves that hold them in place

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