This roasted lamb is the perfect Easter dinner recipe
(Mass Appeal) – Looking for something different for your Easter dinner this year? Nadim Kashouh owner and head chef of Nadim’s Downtown Mediterranean Grill, is here with one of his favo…
(Mass Appeal) – Looking for something different for your Easter dinner this year? Nadim Kashouh owner and head chef of Nadim’s Downtown Mediterranean Grill, is here with one of his favo…
Vibrant and fresh, this recipe would make for a delicious alternative to the traditional Easter lamb with all the trimmings.
Chef JJ Johnson shares Nigerian lamb fried rice recipe.
Empanadas made easy by cooking them in the air fryer and using premade pie crusts for the dough!
Embark on a gastronomic journey to Sweden as we delve into the delicious world of Swedish Meatballs. Often referred to as “köttbullar” in their native …
Prepare for a culinary adventure that merges the indulgent flavors of a classic Big Mac with the zest of tacos in the exciting Big Mac …
Embark on a flavorful journey with the Korean Corn Dog, blending the homely appeal of classic corn dogs with the unique zest of Korean street …
Prepare for a culinary celebration, where the deep flavors of succulent beef intertwine with an array of lively fillings, all enveloped by a gentle tortilla. …
Navigating the vibrant streets of the Middle East, shawarma stands as a culinary beacon, tantalizing travelers with its enveloping aromas and flavors. This iconic shawarma …
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
The Oxtail’s Enchanting Flavor Tale Chinese oxtail delight is a captivating dish, isn’t it? Amidst the vast digital repository of oxtail recipes, this particular Chinese …
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
A Fusion of Cultural Encounters In our childhood as American Born Chinese kids in a predominantly Caucasian setting, we faced an array of moments. Some …
A Festive Feast from Italy As we bid adieu to another orbit around the sun, twinkling lights and clinking glasses herald the festive season’s embrace. …
A Glimpse into My Culinary Past During my teenage years, the kitchen at the Liberty, NY Holiday Inn became more than just a workplace. Amidst …
Memories Wrapped in Prime Rib Christmas dinners are steeped in nostalgia, and our prime rib mastery showcases that sentiment perfectly. Turkeys have their day in …
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
Traditionally, a specific recipe for Thanksgiving Gravy wasn’t something I considered necessary, as it usually emerged as a cooking byproduct during our turkey preparation. After …
Amidst the ever-growing craze for Korean flavors, Bibimbap emerges as a culinary sensation, captivating taste buds around the globe. This colorful rice-based creation, brimming with …
Rice Cooker: A Home Cook’s Secret Weapon Unlock the full potential of your trusty rice cooker with the delightful combination of pork ribs and rice. …
Korean BBQ – A Carnival of Flavors Without the Grill Indulge in the captivating world of Korean BBQ as the tantalizing aroma of sizzling, succulent …
Simplifying Korean Cuisine: Quick Pork Belly Kimchi Bowls Indulge in the harmonious blend of succulent crispy pork belly and the fiery kick of Kimchi with …
Did you ever find a recipe that haunts your mind, periodically re-emerging, wrapped in a cloak of intriguing allure? Such has been my journey with …
EASY GRAVY A simple, four-ingredient gravy recipe. Turkey, chicken, hog, steak, and potatoes taste fantastic with this gravy. This is fantastic! There is nothing better …
As a chef and eater, I’m all about embracing the world’s cuisines. A new culinary blog called One Tribe Gourmet has just been launched, and …
Smoked chicken breast deli slices and grilled Enoki mushrooms create a tender, flavorful dish reminiscent of Japanese yakitori. Today, grilled Enoki mushrooms wrapped in smoked …
You can make these pork sliders in an instant with this recipe. Pork sliders grilled with five-spice powder are a crowd-pleaser, and this recipe is …
A brine made from Asian pork chops was used to cure the pork chops. By following this simple recipe, you can prepare these delectable Asian …
Asian BBQ Wings – This dish has delicious ingredients like garlic, ginger, soy sauce, and honey-marinated chicken wings. Summer is the best time of year …
As an amateur cook, sometimes I get inspired by a particular ingredient or dish and let that guide my culinary endeavors. This time, I stumbled …
The aroma of Thai basil beef wafting through the kitchen is enough to make my mouth water. It’s the kind of dish that satisfies my …
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
Only a handful of restaurants have served Bo Kho to me throughout the years, and the quality has been somewhat variable. At a Chinese grocery …
Black Bean Spare Ribs Recipe Cooking time for these 15-minute black bean spare ribs is quick and straightforward. Ribs marinated in a black bean sauce …
These watercress steamed meatballs are a healthy twist on the traditional Chinese meatball, using a basic Chinese meatball recipe and the super-healthy watercress. You must …
Black Pepper Beef Beef, onion, and black pepper in a simple Chinese stir-fry. This recipe just takes 20 minutes to prepare, but the results are …
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
Tang Yuan: Glutinous rice dumplings; this delicacy is served in various hues during the Dong Zi festival. Ho Siew Loon is the name of our Contributor. …
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
Easy & Tasty Appetizer Bacon-wrapped shrimp is a delicious appetizer that’s simple to make and incredibly tasty. For this recipe, there are only two basic …
Bacon and parmesan topped Hasselback potatoes. Simple, delicious Hasselback potatoes are at their best. It’s hard to believe it’s so quick and straightforward to create. …
ADOBO – is a traditional Filipino dish of beef and veggies simmered in vinegar. You can make this dish with either chicken or pig. WHAT …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in …
Now that another year is coming to a close, you may be thinking about what to prepare for Christmas dinner. We decided to cook a …
Generally speaking, I don’t care for glazed ham, but THIS ham with plum sauce? A cut of ham like this deserves particular recognition. A few …
The time has come, and it is today. Our phones are set to alarms, we have a brand new HDMI cable, FOX Live Streaming, and …
After only one day in Turkey (more on that here), I clearly can’t claim to have sampled even a small fraction of the depth and …
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
For those interested in authentic Xinjiang cuisine, go no farther than this Lamb Rice, or Xīnjiāng shou zhuā fàn (新疆手抓饭) in Mandarin. You should save …
This is not your typical stew; it’s a hearty winter stew made with lamb and spicy sausage. The pork, root vegetables, red wine, stock, and …
I was debating what to make for a large meal to last the whole week as I perused our ridiculously stocked pantry last Saturday. The …
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
I find that a steaming bowl of pho is the only item that can truly satisfy my hunger during the colder months. A bowl may …
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
SPARE RIBS IN DIM SUM SAUCE WITH BLACK BEANS My favorite dim sum dish is steamed spare ribs with black bean sauce. As children, we …
CHINESE DRUNKEN CHICKEN I’m in love with you, drunken chicken! That’s what I’m referring to. For those unfamiliar with Drunken Chicken, it’s just chicken marinated …
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
EASY BEEF FRIED RICE The beef fried rice served on a typical Chinese takeout menu has always been one of my favorites (at least when …
CHINESE CURRY PUFFS WITH BEEF Flaky pastry and a flavorful beef curry filling come together in these Chinese curry puffs, a delectable dim lunch or …
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
RICE COOKER RICE WITH CHINESE SAUSAGE (LAP CHEONG FAN) When you have a few links of lap cheong and a rice cooker in the fridge, …
XINJIANG CUMIN LAMB Yang Rou Chuan and cumin lamb are both popular Xinjiang dishes or grilled lamb skewers. Like chuan, it has spread beyond Xinjiang …
WHAT IS WATER SPINACH, AND HOW DO I COOK IT? One of our favorite Asian leafy greens is Chinese water spinach, or “hollow vegetable.” As …
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
FRIED MEATBALLS It’s a Chinese meatballs dish in which the meatballs are deep-fried. Meatballs that everyone will enjoy are easy to make and tasty. Ground …
VIETNAMESE STYLE BANH MI BURGER Banh mi, or even a banh mi burger, is something I know very little about. I’ve thought about it. No …
BEEF BULGOGI BOWLS As of late, “bowl” recipes have gained popularity. Salad bowls, rice bowls, quinoa bowls, you name it, as long as it’s in …
BEEF BULGOGI TACOS Whether it’s Starbucks’ persistent march into malls and office buildings worldwide or a taco born of Californians who wanted to mix kimchi …
ASIAN BRAISED SHORT RIBS Short ribs in a braising sauce. Asian spices and a warm chili lime potato salad bring a typically wintery dish into …
Beef Curry with Pumpkin Adding Pumpkin chunks to the gently spicy and creamy Thai-style beef curry is a fantastic idea. SO DELICIOUS! Pumpkins are in …
GARLIC BUTTER PORK CHOPS Pork chops in a skillet with garlic, butter, and thyme are an excellent dish for pork chops. This recipe for Garlic …
BEEF WITH STRING BEANS With steamed rice, this one-pan meal of beef and string beans is an easy and flavorful option for dinner. You may …
CANTONESE SALT AND PEPPER PORK CHOPS The best pork chops are Chinese Salt and Pepper Pork Chops! My childhood memories of this meal date back …
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
CANTONESE PORK SOUP WITH CARROTS & CHINESE YAM It is a famous Cantonese soup with a flavorful broth, carrots, and Chinese yam, and it is …
CANTONESE ROAST PORK BELLY Siu yuk, or Cantonese Roasted Pork Belly, is being added to our list of common roast meats in Chinatown restaurants. That …
BRAISED PORK BELLY DONG PO ROU Dong Po Rou (东坡肉) is a Chinese meal of braised pig belly, purportedly developed by Su Dong Po on …
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
TARO STEW WITH BRAISED PORK RIBS We made this pork rib and taro stew as a comfort food dish for our family while it was …
Parmesan Bacon Pumpkin Mashed Potatoes Baked mashed potatoes topped with parmesan cheese, bacon, and pumpkin are called Parmesan Bacon Pumpkin Mashed Potatoes. Sweet, salty, and …
BBQ Ribs Char siu sauce and Chinese 5-spice powder are a fantastic match for bbq baby back ribs marinated in char siu sauce. BBQ ribs …
BEEF ONION STIR-FRY With just a few basic ingredients, this beef onion stir-fry can be made quickly and easily. After a while with us, you’re …
Cooking with just four ingredients, bone-in pork chops are roasted to perfection in the oven. Baked pork chops have never been so tender and juicy! …
Banh Hoi: Vietnamese Rice Noodles with Beef Grilled beef slices are best served as a side dish rather than as a main course. Cookbook author/food …
CHICKEN CURRY Chicken curry is made easy with tender chicken, spices, and coconut milk in a thick and spicy curry sauce. Curry chicken is a …
To celebrate an event, this is one of my favorite dishes to whip up in my kitchen. Spices like star anise, bay leaf, and cloves …
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
CAMPFIRE BEEF STEW WITH BUTTERED PARSLEY NOODLES Cold and misty conditions are common along the coast of the Pacific Northwest. A campfire dinner like Campfire …
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
CANTONESE BEEF RICE BOWLS You know, these Cantonese beef rice bowls are like…the great-grandfather of the bolognese notion. Cooked ground beef is thickened into a …
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR For whatever reason, Cantonese pork knuckles with ginger and vinegar may not be the most well-known dish among …
Beef Satay is grilled beef that has been marinated in spices overnight before being skewered into a satay shape. Spicy peanut sauce on top of …
Seasoned ground beef, bean sprouts, rice, and chive dressing are all used in this simple meal. Although I am finished with my confinement, I am …
My friend Katie Chin’s latest booklet, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing, includes this Beef with Red Chili Paste …
MINCED CHICKEN AND PORK ROLLS Wrapped in a bean curd skin and deep-fried to golden brown perfection, protein This recipe is delicious, so enjoy it! …
BAK KUT THE Originally from Malaysia, Bak Kut Teh is a pork rib and Chinese herb soup meal. Easy, authentic and hearty are just some …
In Thailand, massaman curry is one of the most popular dishes. Beef, coconut milk, potatoes, and peanuts are all included in this Thai-inspired curry dish. …
This 15-minute beef teriyaki recipe is the finest and most effortless you’ll ever prepare. You may make the beef teriyaki sauce with your chosen cut …
A red wine, shallot, juniper, black peppercorn, and thyme sauce are all that’s needed to transform it into a fine steak. Aside from the occasional …
Learn how to prepare filet mignon perfectly with this easy Filet Mignon recipe from scratch. It rivals the best steakhouse in terms of tenderness, juicy …
In the Philippines, a flavorful peanut sauce, oxtail, and veggies make this hearty stew. Try it out today at home. WHAT IS KARE KARE? In …
Only soy sauce and sweet soy sauce are needed to make this dish. For an aromatic, I prefer shallots, although onion works just as well. …
FLANK STEAK Grilling flank beef with a ponzu, miso, and butter marinade. This recipe for soft, juicy, and tasty flank steak is quick and straightforward …
The simplest and finest crockpot or slow cooker pulled pork recipe, with a honey sesame sauce. Baked by Joanna provided this recipe. The best recipes …
Crispy Baked Chicken Wings are a simple appetizer or quick supper prepared in minutes. Before baking, an enticing coating of sweet, zesty orange sauce is …
Xinjiang, China, is the source of this food. Cumin and chili powder marinade the lamb skewered and cooked to perfection. These lamb skewers are really …
A complete guide to the 8 basic beef cuts: brisket, shank, rib, loin, round, chuck, flank, and short plate, with images. Find out how …
BEEF TOFU STIR FRY The Beef Tofu Stir Fry on a Cantonese restaurant menu is one of those dishes that always beckons to me, especially …
BEEF RENDANG My first encounter with beef rendang is etched in my memory. A Malaysian eatery in a New Jersey strip mall served me one …
BEEF WITH BITTER MELON There is no mistaking this beef with bitter melon stir-fry for anything other than a delicious dish. This recipe isn’t for …
BEEF TOMATO STIR-FRY Our family’s favorite meal at the end of the summer was this beef and tomato stir fry served with hot, steaming rice. …
BEEF VEGETABLE STIR-FRY If you do your prep work ahead of time, this Beef Vegetable Stir-Fry will only take a few minutes to put together. …
BEEF STEW W/ LEMON PARSLEY GREMOLATA What about a last hurrah of hearty and wintry gravy-drippingness before we move on to sunny salads and delicious …
CROCKPOT ASIAN BEEF STEW In a crockpot, make an easy Asian beef stew. This is a one-pot supper that is quick and delicious that can …
BEEF AND BROCCOLI In Chinese restaurants, Beef with Broccoli is a popular dish. One of our favorite takeout meals is likewise this recipe. For years, …
PORK SATAY WITH SWEET COCONUT MILK GLAZE With sweet coconut milk, these pork satay skewers are delicious and addicting. Easy and delicious Thai pork satay …
PORK AND CHIVE DUMPLINGS Chinese dumplings packed with ground pork and chives are juicy and tasty. The best jiaozi is made from scratch. Jiaozi, or …
PULLED PORK This oven- and stovetop-smoked pulled pork recipe is the greatest. Pork that falls off the bone is smokey and seasoned with a homemade …
BEEF CHOW FUN One of China’s best kept secrets is beef chow fun. Unfortunately, the original version is difficult to obtain, and there aren’t many …
BBQ CHAR SIU GRILLED ROAST PORK When the weather becomes warmer, you’ll be looking for something to grill. Whether it’s the Fourth of July or …
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy, …
What can I say? In addition, bacon is both delicious and a time-saver. Everyone is aware of this fact. Then you can use it in …
YAKITORI A must-have at yakitori restaurants are these juicy, flavorful, and scrumptious treats. The most delicious recipe I’ve ever had. Yakisoba, or Japanese grilled chicken …
Among the many options for beef stir-fries, one of our personal favorites is Beef and Pepper Stir-Fry, which is also really simple to prepare. When …
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved …
This recipe for beef curry was inspired by a dish I enjoyed in Hong Kong many years ago, which is why I set out to …
Cooking a roast in a pot. Cooking this recipe brings back memories of family dinners and the cold weather of the winter. You can make …
We all have questions that we’d like to know the answer to—everything from philosophy to silliness to random pestering. Today, I’d want to talk about …
It was during a camping trip with my family of nine people that I came up with the idea for this Beer Batter Fish Fry. …
Black bean garlic sauce, unlike many of the soybean pastes and sauces we’ve discussed in this dictionary, is truly created from a fermented product––fermented black …
When it comes to Chinese cuisine, Westerners tend to prefer beef and broccoli stir-fry over jie lan or gai lan, which is a type of …
DRY RUB BAKED CHICKEN These oven-baked chicken drumsticks are quick and easy to make. With a simple dusting of salt and pepper, dinner is ready. …
Chicken thighs marinated in a handmade dry rub and liquid smokiness are grilled to juicy perfection. Grilled chicken has never tasted so juicy, succulent, and …
It’s a Chinese dish made with beef and asparagus in a delicious brown sauce. In just 30 minutes, you can whip up a delightful asparagus …