One-Pot Ginger Scallion Chicken and Rice Recipe

Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat

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