Perfectly Roasted Potatoes: Crispy on the Outside, Fluffy on the Inside

October 2, 2023

There’s something incredibly gratifying about a plate of roasted potatoes – the crisp edges, the tender core, and the irresistible scent that engulfs your kitchen. Serving roasted potatoes is a versatile choice, fitting for anything from a modest weeknight dinner to a grand holiday celebration. In this guide, we’ll uncover the art of mastering the right blend of textures and flavors in your roasted potatoes dish. Prepare to craft a meal that will raise your dining experience to a new echelon!


For the Roasted Potatoes:

  • 2 pounds (about 900g) of your favorite potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme (optional)
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish


1. Choose the Right Potatoes

  • Start by selecting the type of potatoes you’ll be using. Russet potatoes are great for a fluffy interior, while Yukon Gold potatoes offer a creamy texture. Red potatoes provide a firm and waxy consistency. Remove any dirt from the potatoes by washing and scrubbing them.

2. Preheat the Oven

  • Preheat your oven to 220°C. This high temperature will help create the desired crispy exterior of the roasted potatoes.

3. Prep the Potatoes

  • Cut the potatoes into evenly sized-chunks. You can leave the skin on for added texture and flavor.
  • Place the potato chunks in a large bowl and drizzle with olive oil. Toss the potatoes to ensure they’re evenly coated with the oil.

4. Season the Potatoes

  • Sprinkle the garlic powder, onion powder, paprika, dried thyme (if using), salt, and black pepper over the oiled potatoes.
  • Use your hands or a spoon to toss the potatoes again, ensuring the seasonings are distributed evenly.

5. Arrange on a Baking Sheet

  • If you don’t have parchment paper, lightly butter a baking sheet.
  • Evenly disperse the seasoned potato cubes on the baking pan. This will guarantee uniform crispiness throughout the entire meal.

6. Roast the Potatoes

  • Put the baking sheet with the potatoes in the oven and roast them for 30 to 40 minutes. To ensure even browning, gently rotate the potatoes with a spatula halfway through the cooking time.

7. Achieve Crispy Perfection

  • Keep an eye on the potatoes as they roast. They should develop a golden-brown, crispy exterior, and a tender interior.
  • Once the potatoes are done, remove them from the oven and transfer them to a serving dish.

8. Garnish and Serve

  • Sprinkle the freshly chopped parsley over the roasted potatoes for a burst of color and freshness.
  • Roasted potatoes, especially when served hot, are a versatile and tasty accompaniment to various main courses.

Roasted potatoes are a classic and beloved side dish that can transform any meal into a culinary delight. These potatoes will become a staple on your dining table with their crispy edges and fluffy centers. Whether you’re sharing a casual weeknight dinner with your family or hosting a special gathering, these perfectly roasted potatoes will add a touch of comfort and satisfaction to every bite.

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