### Five Salad Recipes Elevating Your Meal Game

In my opinion, there is no better meal than a salad. However, to many, this opinion warrants little merit. On the one hand, I think it is because restaurants and magazines have belittled salads, making them side dishes and add-ons to burgers, sandwiches, and steak. On the other hand, there is a popular argument that salads are only diet food and are not supposed to be enjoyed. Rather, they are something that people resort to when they can’t cook or when they need a calorie deficit. Nonetheless, there is no reason to be miserable and healthy — it is perfectly acceptable to enjoy creating new recipes for delicious salads.

### Mastering the Art of Success in SEA

The Port of Seattle is celebrating Women’s History Month by catching up with entrepreneur, Katherine Lam, CEO and President of Bambuza Hospitality Group, which owns and operates Embarque Whiskey Grill, Ninth and Pike, and Bambuza Vietnamese Kitchen at SEA.
Today Seattle-Tacoma International Airport (SEA) eatery Bambuza Vietnamese Kitchen serves some of the more than 15 million passengers traveling annually through the airport. But its beginnings stretch back to a much smaller audience.

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