You have to try these seafood recipes ahead of Morgan County’s Taste of the Valley
Chef Michael and Quay Lively on the can’t-miss event of Morgan County
Chef Michael and Quay Lively on the can’t-miss event of Morgan County
IE 11 is not supported. For an optimal experience visit our site on another browser. March 12, 202402:54 Try this quick and easy family dinner …
Our favourite Chinese takeaway sesame prawn toast reimagined in burger form. It’s simply irresistible!
These lusciously rich and cheesy treats make a fantastic canapé, snack or lunch. You could use cooked crayfish or even lobster, too.
We’ve used fresh shellfish in this light pasta dish, but you can use frozen cooked shellfish or jarred.
This simple shrimp saganaki recipe is full of flavor with creamy feta, succulent shrimp, and hearty tomatoes. A perfect appetizer or main dish!
Australia-based Asian food authority Tony Tan was inspired by a dish at a three-Michelin-starred restaurant in Hong Kong for this dish he calls a revelation.
Amy makes an easy slow cooker shrimp chowder on Fox 11’s Living show.
Seafood isn’t just for summer, says Mitch Tonks. Here’s two warming recipes that show why
Drool-Worthy Honey Orange Dijon Baked Salmon Recipe (4 Ingredients, 20 Minutes) | Seafood | 30Seconds Food
Baking salmon gently at a low temperature is a low-effort approach that results in a flaky, moist piece of fish This simple preparation utilizes oranges, but lemons would work nicely, too You’ll reduce some fresh orange juice in a skillet to concentrate its flavor, then whisk in some honey to sweeten
This lemony dinner is fresh and fast!
Mix and match your favorite toppings—salsa and avocado would be perfect additions!
‘Food and faith and good times have been the focal point of our lives,’ he says
This zesty dish is simple but very effective.
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
Taste the Waves: Journey Through Prince Edward Island’s Delicacy During my journey across Prince Edward Island, the heart of Canada’s mussel culture, I felt a …
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Step into the world of spring’s vibrant embrace as you indulge in a mouthwatering culinary celebration that is simply exquisite – an enchanting fusion of …
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
Baked King Crab – everyone’s favorite crustacean baked in Sriracha lemon butter. The crab legs are juicy, sweet, and ideal for the holidays and other …
What’s the quickest way to make crab soup from scratch? Baked crab is the solution. To me, cooked crab meat is delicious and straightforward, with …
After buying a whole bag of scallops during our trip to the Big Island of Hawaii, we had more than we could consume in one …
CRAWFISH BOIL Authentic New Orleans-style crawfish dishes that are sure to please. Delicious chowder made with live crawfish, Louisiana and Cajun ingredients, corn, red potatoes, …
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
We have gone far too long without any bivalve-based dishes on this blog, and clams seem to go hand in hand with summer. I know …
CRAB RANGOON Cream cheese, crab, and wonton wrappers make Crab Rangoon’s most extraordinary and most genuine recipe. These Crab Rangoon are fail-proof and much superior …
I have such fond memories of living in Beijing, where I discovered one of my all-time favorite meals – the mouthwatering Steamed Scallop with Glass …
CRAB CAKES Old Bay seasoning, eggs, and bread crumbs combine to make this simple crab cake dish. The tastiest crab cakes in Baltimore, Maryland, may …
THAI CRAB FRIED RICE Thai-style fried rice with rice, eggs, and crab meat is called crab fried rice. Anyone can cook this simple dish for …
Ginger Garlic Baked Salmon – with a marinade for Asian salmon with garlic and ginger that’s easy to make and excellent. Taste and moisture are …
In this recipe, we’ll show you how to make steamed shrimp with glass noodles, inspired by a popular dish from a local restaurant called “Ku …
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
To me, this walnut shrimp recipe is one of those classic meals that has been around forever. It’s a staple at any Chinese banquet: wedding, …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
The noodles in this dish, dubbed “vegetable noodles” with shrimp, are made from three different vegetables: zucchini, carrots, and broad bean, which resembles wide glass …
Typhoon Shelter Shrimp is a dish you must try if shrimp is one of your favorite seafood. Fried ginger, garlic, and chili are added to …
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
Baked Coconut Shrimp is the easiest and best way to make coconut shrimp. They don’t need to be deep-fried, don’t use oil, and don’t make …
When we visit New York’s Chinatown, we always get stir-fried shrimp and eggs, a classic Cantonese dish. The combination of soft scrambled eggs, crunchy scallions, …
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
Easy & Tasty Appetizer Bacon-wrapped shrimp is a delicious appetizer that’s simple to make and incredibly tasty. For this recipe, there are only two basic …
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
The Hokkien Mee noodle dish is well-liked all over Southeast Asia and is prepared by stir-frying thin rice noodles. Fujian Province in China is the …
This dish is a new favorite among vegans and vegetarians alike, thanks to its golden, caramelized king oyster mushrooms and deliciously garlicky (so garlicky it’s …
Ketchup Shrimp and I go way back in history. My mother used to prepare this dish, which is pronounced “cure jup ha” in the Cantonese …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
There are three factors that make this king oyster mushroom stir-fry recipe worth trying. First, there are only 8 required components. Second, it has a …
Because of this, I am probably the last person on earth to recommend a dish that includes a whole fish. Nonetheless, here I am. In …
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
Have a wonderful summer break! In the summer, I particularly enjoy trips to the beach. Great seafood usually enhances my favorite beach activities, such as …
CURRY CRAB Okay, we’ll admit that cooking crab isn’t the easiest task in the world. Then again, Curry Crab is such a delectable and savory …
CURRY LIME CHICKEN PHYLLO ROLLS This recipe for Curry Lime Chicken Phyllo Rolls was inspired by Ina Garten’s incredible Crab Strudel. This is an excellent …
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
CRAB FRIED RICE One of Thailand’s most popular dishes is Crab Fried Rice, which features subtle flavors. Shaoxing wine, fish sauce, and soy sauce are …
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
COCONUT FIRECRACKER SHRIMP I learned about firecracker shrimp for the first time later in life. I guess I’ve been living under a rock. We didn’t …
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
COCONUT SHRIMP In my time, I’ve eaten and made quite a few batches of coconut shrimp. These coconut shrimps are always a crowd-pleaser because of …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
BAKED STUFFED LOBSTER WITH SHRIMP Stuffed Lobster in a Baked Casserole is a powerful dish. This dinner is excellent for any special occasion, thanks to …
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
BAKED FISH AND SEAFOOD PARCEL IN KL This is Portuguese-style baked fish (together with squid and clams) from a little stall in KL’s Chinatown. This …
SCALLION GINGER CANTONESE CRAB This Scallion Ginger Cantonese Crab recipe isn’t the simplest, but if you follow the instructions carefully, you’ll be rewarded with a …
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
Creamy Scallop Pasta is a restaurant-quality pasta dish laden with white wine cream sauced scallops. Easy and delectable all at once! SCALLOP PASTA RECIPE These …
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
FRIED SHRIMP BALLS It is a popular Chinese snack made of crispy and crunchy shrimp balls. Today, I’m going to show you how to make …
FRIED FISH WITH SOY SAUCE This dish for fried fish with ginger-soy sauce is very delicious when served with steaming white rice. Fisheries are my …
FRENCH SNAILS (BULLOTS MAYONNAISE) Your guests will surely be begging for the recipe when you serve it cold with garlic mayonnaise. Here’s where you can …
KAKI FURAI: FRIED OYSTERS WITH PANKO Everybody likes panko or Japanese bread crumbs because it gives fried meals an airy and light covering. Most people …
FRIED CALAMARI Italian calamari fried to perfection. If you’re in search for a quick and delicious dipping sauce, serve this with tomato sauce. It’s the …
FRIED CUTTLEFISH BALLS They’re a fun little snack, especially when dipped in a spicy condiment like ketchup or relish. Aren’t you happiest when you eat …
Homemade dry rub spices and frothy beer accompany these beer shrimp. This recipe for beer-spiced shrimp is perfect for game day or hosting guests! Beer …
Cooked mussels with beer and garlic herb are delicious. It’s delicious, inexpensive, and ready in less than 10 minutes. Is it time for summer yet? …
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
BAKED SCALLOPS WITH CREAMY SPICY SAUCE Scallops, enoki mushrooms, and a creamy spicy sauce are roasted to perfection. A 475 degree Fahrenheit blazing hot oven …
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
SATAY PRAWNS Corn flour-coated shrimp are deep-fried and mixed with the spicy satay sauce/peanut sauce. Remember when I made my own satay peanut sauce a …
THAI YELLOW CURRY WITH SEAFOOD RECIPE Even though it’s quick and easy to make, this dish is oozing with vibrant and powerful flavors. My favorite …
IMITATION SHARK’S FIN AND CRAB MEAT OMELETTE This is how I make a fake shark’s fin and crab meat omelet, which you can try at …
STIR-FRIED CHIVE BUDS Oyster sauce, sesame oil, and Shaoxing wine are all you need for a restaurant-quality stir-fry. I’ve been away from the kitchen for …
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS Pork, shrimp, and napa cabbage fill these tender dumplings. The simplest recipe for handmade dumplings you’ll ever find! Dumplings …
MISO-MARINATED SEA BASS There’s nothing better than a perfectly cooked Chilean sea bass, and it’s one of my favorite fish to cook. Chilean sea bass …
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
PENANG HOKKIEN MEE Use a tiny food processor to grind the chili paste components into a smooth paste. Cooking oil should be heated in a …
PRAWN SAMBAL Sambal udang is a simple dish that requires only prawns/shrimps, sambal, belacan, and tamarind to prepare. My family’s sambal udang dish is a …
Creamy Garlic Parmesan Shrimp – Crazy delectable shrimp in a rich, buttery, creamy garlic Parmesan sauce with a touch of parmesan cheese. It’s quick and …
One of the best scallop meals I’ve ever had is simple, creamy, and delicious: Creamy Garlic Scallops. Compared to eating out, this takes only 15 …
The main ingredients are butter, evaporated milk, bird’s eye chilies, and curry leaves. As the Christmas season approaches, I wanted to share with you a …
My all-time favorite pasta dish: Creamy Shrimp and Sun-Dried Tomato Pasta! Creamy sauce with shrimp, sun-dried tomatoes, and pasta. Great job! You know what? After …
Three-ingredient dashi: water, kombu, and bonito flakes. Simple and quick. Authentic Japanese dashi stock and broth for a wide range of culinary endeavors in the …
Steamed white rice is an excellent accompaniment to this stew. Make this delicious dish at home and enjoy it! Here in Malaysia, my two-month vacation …
Their “hidden kitchen” is just as close to them as the real thing. Make this for dinner tonight! CRUSTACEAN GARLIC NOODLES If you live around …
These are my favorite things to miss most about Malaysia: the variety of little fishes available in the market little fishes that I grew up …
An appetizer of shrimp wrapped in a spring roll wrapper and deep-fried. You can’t go wrong with this firecracker shrimp recipe. HOW TO MAKE FIRECRACKER …
EASY STEAMED MUSSELS The most straightforward recipe for mussels ever requires 20 minutes to prepare with everyday items. Serve with pasta for a meal worthy …
Shrimp pasta in a lemon garlic butter and cream sauce is a simple one-pot dish. I can whip up a delicious meal in only 20 …
The greatest ever cajun-seasoned crispy fried shrimp pasta with a thick creamy sauce. So simple to create and just takes 30 minutes. I had been …
a recipe for fried prawns in batter called cucur udang (Prawn Fritters). “Jemput jemput udang” is another name for Cucur Udang, which is a combination …
Curry clams in a savory curry sauce are juicy and tasty. This street food classic can be recreated at home with my simple recipe for …
BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant, …
CHILI CRAB In Malaysia and Singapore, this meal is a staple. This is a simple recipe for chili crab that can be made at home …
RAZOR CLAM You can’t go wrong with garlic butter razor clams. You can prepare razor clams using this simple method. Razor clams are one of …
BLACK PEPPER CRAB Everything about it is scrumptious to the point of being better than what you’ll receive in restaurants. A definite must-have. In place …
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good …
NYONYA KUIH PIE TEE Whether the party is Malaysian or American, Nyonya Kuih Pie Tee’s hors d’oeuvres are always a hit. Nyonya Kuih Pie Tee …
STEAMED FISH BALL With fish paste, garlic, bean curd and sesame oil, this dim sum dish is a delicious treat. It’s a wonderful recipe. The …
ANGEL HAIR PASTA WITH SEAFOOD Fried calamari rings with fragrant basil and fresh-picked Florida rock shrimp. Seafood platter including calamari rings, scallops, shrimp, and mussels. …
PANKO-CRUSTED SOFT SHELL CRAB Panko-coated soft shell crabs are deep fried and served with a ginger ponzu sauce for dipping. Because the season for soft …
MISO BLACK COD Japanese miso-marinated black fish is juicy and supple. Nobu Matsuhisa made this miso cod recipe famous. This baked miso-marinated black fish is …
DRAGON WELL TEA SHRIMP This dish, made with aromatic Longjing tea and crispy shrimp, leaves you with a pleasant aftertaste as well as a satisfying …
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
CRAB WITH TAMARIND AND CHILI Cua Rang Me or Crab with tamarind and chili is a Vietnamese seaside dish. This straightforward recipe shows you how …
DYNAMITE SHRIMP Crispy shrimp dipped in a rich, creamy Sriracha mayo, just like at your favorite sushi bar. Incredibly tasty and easy to prepare. For …
The shrimp curry is made with Thai green curry paste and is tasty. Green Curry Shrimp is easy to make and tastes good in restaurants. …
Scallion pancakes composed of flour, green onion scallions, and salt are the healthiest and best. You can’t go wrong with this authentic Chinese scallion pancake …
Thai green papaya salad with long beans, peanuts, and tomatoes. Light, tasty, and calorie-conscious! MAIN INGREDIENTS FOR THAI PAPAYA SALAD Roasted Peanuts Thai Palm Sugar …
Scallops are wrapped in bacon and cooked on bamboo skewers until crispy and delicious. Food for a simple get-together! BACON-WRAPPED SCALLOPS RECIPE You can use …
Asian Garlic Butter Shrimp – this Asian-inspired dish is a must-try with a hint of garlic and butter! There are only five essential ingredients in …