10 Vegan Recipes That Went Viral Last Week: One Pot Lentil Masala and Mushroom Stroganoff!

March 6, 2024

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

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1. One Pot Lentil Masala


This by takes about 30 minutes to cook – throw it all in one pot and simmer until lentils are tender.

2. Spinach Salad with Warm Maple-Mustard Dressing


A healthy, vibrant and flavorful salad with fresh, nutrient-packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The by is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.

3. Mongolian Lentils & Broccoli


Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. Try out this by !

4. Lemon Cappelletti With Pistachio Cream


Cappelletti is like the little cousin to tortellini, since they’re smaller and folded slightly differently. The bright, citrusy flavor of the lemon with the pistachio cream is perfect for cappelletti because of its size and shape! I recommend making a double batch of this by since they’re good even when you have them as leftovers.

5. Mushroom Stroganoff


This by is the ultimate comfort food. Made with a rich and creamy mushroom sauce smothered over pasta, it’s so flavorful and satisfying, you’ll never know it’s dairy and oil-free!

6. Apple Butternut Squash Soup


This by is perfect for cool weather. Creamy and loaded with fall flavor, this delicious soup recipe is easy to make, requiring only 5 ingredients. It’s completely oil-free, gluten-free, and perfect for your fall or winter holiday table, especially Thanksgiving.

7. Kale and Roasted Almond Quinoa Salad


This by will hit the spot during the week. It can be served as a main or a side dish.

8. Minestrone


We’ve discovered the ultimate trifecta for a cozy night in: a snuggly sweater, a just-baked loaf of Sourdough Bread, and a steaming bowl of this loaded this by   on the table. This tomatoey soup tastes even better the next day, when all the flavors have combined and settled, so it’s perfect for plan-ahead meals.

9. Coconut Rice Cakes With Mango Sauce


The rice keeps the cake together wonderfully. The mixed coconut flakes loosen up the dough a bit and the orange and mango give these by a fruity, sweet and sour note.

10. Rice Pyramid Dumplings


Bánh giò is a common breakfast in Northern Vietnam. This by is a good example of how Vietnamese people turn basic and simple ingredients into masterpieces. In this recipe, you’ll learn how to make a vegan version of bánh giò that still retains the traditional flavor.

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