Anti Valentine- 7 Black-Themed Dishes To Prepare For No Celebration

This Valentine’s Day, try something different from the usual red theme and enjoy a special cooking experience! Whether you’re single or not, make these five amazing recipes with a black theme just for this occasion. Forget about the usual colours and celebrations, enjoy these dishes that bring delicious flavours and a classy touch to your Valentine’s Day celebration. Adding a little colour and richness to your food menu, you can create an unforgettable evening. Here are seven black-themed dishes to prepare for no-celebration.

Black Chicken Soup

Black chicken soup is a delicious and healthy dish made from the meat of the Kadaknath chicken, which is a rare breed found in India. This soup is known for its unique flavour and many health benefits. The dark colour of the Kadaknath meat comes from its high melanin content, which is believed to be full of nutrients. To make this soup, Kadaknath chicken pieces are boiled with spices like cloves, cinnamon, and bay leaves in a delicious broth.

Black Burger

The black burger is a trendy new dish that’s making waves in the food scene. It’s basically a twist on the regular burger, with a cool black bun that gets its colour from activated charcoal or squid ink. This gives it a unique look that stands out from the usual burgers. But it’s not just about appearances – the black burger also comes with exciting flavours. You can top it with all sorts of delicious things like tangy sauces, melted cheese, crispy chicken, and fresh veggies. You can also add black sesame seeds for extra flavour.

Black Rice Kheer

Black rice kheer is a delicious dessert that has a deep connection in Indian cooking. It is made using black rice, also called Kavuni Arisi, which has a unique purple colour and a nutty taste. The rice is cooked in milk until it becomes soft and creamy, giving the kheer a pudding-like texture. To make it sweet, you can add sugar or jaggery and flavour it with spices like cardamom and saffron, which give it a rich and fragrant aroma. You can toss in nuts like almonds, cashews, and pistachios for extra crunch and flavour. Whether you enjoy it cold or warm, black rice kheer is a beloved dessert during special occasions and festivals all over India.

Kale Chane Ke Kebab

Kale chane ke kebab is a delicious snack from Indian cuisine that gives a twist on the classic kebab. These kebabs are made using black chickpeas, called kale chane, which are soaked, boiled, and mashed to make a mixture. You can spice them up with flavours like cumin, coriander, garam masala, and amchur for a delicious taste. Fresh herbs like cilantro and mint give them a refreshing kick, while onions and green chillies add a bit of heat. Once the mixture is ready, you can shape it accordingly and cook them until they’re crispy outside and soft inside, either by frying or baking.

Black Rice Salad

Black rice salad is a tasty and healthy dish that combines fresh ingredients with the unique nutty flavour of black rice. This salad starts with cooked black rice, which has a dark colour and is full of good stuff like antioxidants and fiber. You can add colorful veggies like bell peppers, cucumbers, carrots, and cherry tomatoes for crunch and extra nutrition. Fresh herbs like parsley, cilantro, and mint make it taste even better, while toasted nuts or seeds like almonds, cashews, or sesame seeds give it a satisfying crunch and more protein. A tangy dressing made with citrus juice, olive oil, and spices like cumin or paprika brings everything together, making it even tastier. You can enjoy black rice salad as a light meal, a side dish, or a delicious addition to any party menu.

Black Pasta

Black pasta, also called squid ink pasta, is a delicious snack that excites both your eyes and taste buds. Its unique black colour and subtle sea-like taste come from adding squid ink to the pasta dough. This gives you noodles that are dark and bold, making them stand out in any pasta dish. Besides its appearance, squid ink pasta has a rich flavour with hints of the ocean, making it a hit among seafood fans. It pairs well with seafood like shrimp, as well as strong flavours like garlic, tomatoes, and chilli flakes. Adding fresh herbs like parsley and basil gives it a fresh kick, while a drizzle of good olive oil makes it even more flavourful.

Espresso Martini

The Espresso Martini is a popular cocktail that originated in the 1980s and is still beloved for its delicious flavours. This fancy drink combines the bold taste of coffee with the smooth, slightly bitter flavours of vodka. The secret to its amazing taste is getting the right balance of ingredients and using good-quality coffee, preferably freshly brewed espresso, for a real and aromatic experience. To make it, you shake together espresso, vodka, coffee liqueur, and a bit of simple syrup or sugar syrup in a cocktail shaker filled with ice. The continous shaking gives it a frothy texture, making it even more attractive. When poured into a chilled martini glass, the Espresso Martini has a smooth texture with a foamy top, just like a fresh espresso. To finish it off, add a few coffee beans for an extra aromatic touch. This classic cocktail is a luxurious treat that’s perfect for coffee lovers and cocktail fans.