Spicy Tomato White Bean Stew Recipe

Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by plenty of garlic, olive oil and canned plum tomatoes The optional bacon adds a brawny heft here, but the stew will be just as hardy without it Or lighten things up by stirring a few handfuls of quick-cooking greens directly into the pot, which also eliminates any need for a salad on the side.

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