Chef JJ Johnson’s recipe for Crispy Rice Salad
NEW YORK (PIX11) – James Beard Award semi-finalist Chef JJ Johnson joins New York Living to chat about expanding his restaurant FieldTrip, his new cookbook “The Simple Art of Rice,” and…
NEW YORK (PIX11) – James Beard Award semi-finalist Chef JJ Johnson joins New York Living to chat about expanding his restaurant FieldTrip, his new cookbook “The Simple Art of Rice,” and…
We’ve made this rice vegan by using silken tofu. You can use chilled leftover cooked rice instead of the pouch, if you have some in your fridge. If you don’t have fresh chilli, you can use a pinch of dried chilli flakes.
Chef JJ Johnson shares Nigerian lamb fried rice recipe.
A fragrant rice dish that’s delicious on it’s own, or alongside your favourite curry.
Cooked rice does double duty here, as a grain in this vegetable-packed broth and as a binder for the meatballs made from ground chicken.
If you fancy trying a taste of Korean food but your family is divided between veggies and carnivores, we have a choice for you
Michelle Obama shares her family’s cherished recipe for red rice, a dish rooted in her South Carolina heritage. Reflecting on how she was influenced by all the things that she saw and experienced in that little old kitchen, she says, “The conversations around my household […]
Rose Day 2024: Get ready to elevate your taste buds with these five delightful creations that blend the sweet essence of roses into every bite. Recipes inside.
Wave farewell to bland takeout with the Brussels Sprout Fried Brown Rice, a captivating blend of brussels sprouts and brown rice. Infused with the warmth …
Cherry blossom season in Japan signals the much-awaited Sakura Mochi, a cherished sweet perfectly echoing the nation’s iconic sakura blossoms. This exquisite treat, consisting of …
Switch out the usual takeout with this nourishing, speedy, and absolutely tantalizing Stir-Fry Brussels Sprouts and Mushroom Brown Rice. This dish seamlessly melds the deep …
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Venture into the world of Cilantro Lime Rice, a vibrant twist on traditional grains infused with the zesty touch of lime and the fragrant charm …
Immerse yourself in the scented world of Chicken Biryani, a hallmark of South Asian cuisine, encapsulating an exquisite mix of spices, succulent chicken, and fluffy …
The One Pot Hainanese Chicken Bibimbap Rice Bowl is a culinary fusion masterpiece, marrying the succulent draw of Hainanese chicken rice with the zesty vibrancy …
There’s a cherished dish that evokes countless memories – roasted chicken with sticky rice. Reflecting on it, the urge to chronicle and spread the word …
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
Celebrate the Dragon Boat Festival with flair! Though I might not have dragon boat races to show, I bring to you an exquisite Cantonese Alkaline …
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
A Japanese Culinary Delight: Salmon Teriyaki Bowls Who can resist diving into teriyaki salmon rice Bowls, especially when echoing the elegance of Japanese classics like …
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
Startled by the term “feast”? Indeed, you read it right. This consistent midweek concoction of mine—dependable, proven, and unvarying—is nothing short of a feast. It’s …
Unleashing the Charm of Chinese Rice Cakes Chinese rice cakes have always held a special place in my culinary repertoire. These delectable bites, crafted from …
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
Yangzhou’s Signature Fried Rice, a culinary gem hailing from the vibrant city of Yangzhou in Jiangsu province, holds the key to a truly remarkable dining …
As a food enthusiast, I cannot stress enough how much you need to try this mind-blowing combination of fluffy rice, runny eggs, creamy avocado, and …
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
As the aroma of the fragrant steamed buns filled the air, the little ones eagerly waited for the crispy and chewy delight, fried dough rice …
After you’ve made it, what can you do with a batch of salty, flavorful, seafood-packed XO sauce? It’s a convenient extravagance for everyday use and …
If you’re looking for a twist on the classic Salted Fish Fried Rice, try this Anchovy Fried Rice recipe – it’s a simplified version that …
THAI CRAB FRIED RICE Thai-style fried rice with rice, eggs, and crab meat is called crab fried rice. Anyone can cook this simple dish for …
It’s easy to overlook Mushroom Fried Rice, but don’t! In fact, my friend wondered, “Is that a thing?” when I mentioned this dish to her. …
Yunnan Province is renowned for its rice noodles, and “Little Pot Rice Noodle Soup” (xiǎoguō mǐxiàn) is a must-try when in the region. This savory …
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Glutinous Sticky Rice Stuffing. Thanksgiving will not be the same without it. If you’re looking for something different to make for Thanksgiving dinner this year …
These vegan and vegetarian Chinese rice cakes mixed with vegetables stir-fry is bright and filling. The Mandarin term for rice cakes is a homonym of …
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
Brace yourselves, kids, because we’re going to be using bacon to package some items today with this Pork Chop Sticky Rice with Bacon. My verdict: …
The person who conceived of combining pineapple with fried rice for a tasty dish deserves all the praise in the world. Usually, I avoid using …
Rice. It’s incredibly adaptable, and I love it more than any other carbohydrate (which is saying a lot, given my penchant for grains like bread …
White rice vinegar (mi cù), black rice vinegar (or Chinkiang Vinegar), and red rice vinegar are the three most common rice vinegar used in Chinese …
When I was a kid living in Shanghai, one of my favorite snacks was ci fan gao, or ” sticky rice hashbrowns” as they call …
Some of our readers have asked if our Easy Chicken Chorizo Paella could be cooked in a rice cooker when we initially published the recipe. …
Can you name all the reasons why risotto is so special to us? Smoothness and creaminess. A silky texture. The rich taste comes from using …
I believe that by this point in time, everybody who cares even slightly about Asian cuisine has sampled respectable bibimbap. But this Salmon Bibimbap Korean …
As I promised after sharing our recipe for Chiles Rellenos, here is the ideal Mexican rice to accompany those delicious stuffed peppers. I think it’s …
If you follow the principles of Traditional Chinese Medicine (TCM), you’ll use this time of year to “store and stash,” or put away, your energy …
There’s no room for discussion, in my opinion. Among the many popular comfort dishes in Taiwan, lu rou fan ranks among the top. Almost as …
You’ve probably had fried rice with soy sauce before, but have you ever tried “Supreme” Soy Sauce Fried Rice? Yet another recipe was inspired by …
Lightning. a meteorological event? The ideal simile for this chicken and rice dish, perhaps? If you’re like me and find yourself at home cooking for …
The 25th of June marks the beginning of the Dragon Boat Festival, also known as Dunw jié. Zongzi. Wrapped in glutinous rice paper and stuffed …
For those interested in authentic Xinjiang cuisine, go no farther than this Lamb Rice, or Xīnjiāng shou zhuā fàn (新疆手抓饭) in Mandarin. You should save …
Jiu niang, also known as fermented sweet rice, is used in both savory and sweet preparations in Chinese cuisine. We make our own jiu niang …
CLASSIC CHICKEN FRIED RICE Chicken fried rice is an excellent weekday meal option for those who are short on time. Compared to takeout, there is …
EASY BEEF FRIED RICE The beef fried rice served on a typical Chinese takeout menu has always been one of my favorites (at least when …
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
CRAB FRIED RICE One of Thailand’s most popular dishes is Crab Fried Rice, which features subtle flavors. Shaoxing wine, fish sauce, and soy sauce are …
PORK FRIED RICE When it comes to takeout Chinese food, pork fried rice is one of the most popular. The Chinese love rice and pork, …
RICE COOKER RICE WITH CHINESE SAUSAGE (LAP CHEONG FAN) When you have a few links of lap cheong and a rice cooker in the fridge, …
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
WHAT IS WATER SPINACH, AND HOW DO I COOK IT? One of our favorite Asian leafy greens is Chinese water spinach, or “hollow vegetable.” As …
CRISPY SALMON SKIN RICE BOWLS We despise throwing away perfectly good food. To us foodies and food writers, it’s practically a felony. In the past, …
FRIED RICE Fried rice is made using steamed white rice, eggs, chicken, shrimp, and vegetables. Simple and delicate fried rice dish ever, far superior to …
A CHEUNG FUN RECIPE, TWO WAYS This recipe for homemade rice noodles, often known as cheung fun, fills us with great anticipation. This article will …
CHICKEN AND PINEAPPLE FRIED RICE This Thai-inspired fried rice recipe is delectable, fast, and simple to prepare in under 20 minutes. A fantastic dish for …
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
CANTONESE BEEF RICE BOWLS You know, these Cantonese beef rice bowls are like…the great-grandfather of the bolognese notion. Cooked ground beef is thickened into a …
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
FRIED MOCHI RICE (NUO MI FAN) Rice with fried mochi (Nuo Mi Fan) is a filling and substantial Chinese dish. If you had asked me …
Seasoned ground beef, bean sprouts, rice, and chive dressing are all used in this simple meal. Although I am finished with my confinement, I am …
20-MINUTE CONGEE Shocking information! In just 20 minutes, you can prepare exquisite congee with slow-cooked flavor. I’m not referring to utilizing a pressure cooker or …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
Our bacon and egg-fried rice are here to shake things up for breakfast (and lunch and dinner because you can eat it any time of …
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved …
In Thailand, mango and black sticky rice are a typical combination; however, the dessert tends to be drier. Serve the black sticky rice with mango …
Steamed rice and delicious green tea make up the comforting dish known as green tea rice in Japan. It’s nutritious, easy to make, and works …