Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in this dish.
The 30-minute meal is back, and this time it’s a comforting recipe that will bring back fond memories of mom’s cooking.
It’s a recipe that’s easy to make and unexpectedly satisfying.
A closer look at the silky tofu with its generous toppings of pork, dried shrimps, and fresh scallions will convince you that this dish is quite delicious.
What else is there to say?
The average number of calories in one serving?
- Each serving of this recipe contains only 116 calories.
With this recipe, what are its complementary dishes?
On the list below are some of my go-to midweek dinner recipes.
- 1 tsp. sesame oil
- one silken cubed tofu
- one teaspoon oyster sauce
- 1/4 lb. (100 g) ground pork
- 2 stalks scallions, diagonal cuts
- 1 red chili, diagonal cuts
- sugar to taste
- ground white pepper
- 1/2 cup water
- salt to taste
- two teaspoons soy sauce
- 2 tablespoons dried shrimps
- For 10 minutes, warm water should be added to the dried shrimp. Cut up the dried shrimp into tiny pieces after draining the water from them.
- Take off the tofu and set it aside after it has steamed for five minutes in the pan. Cook the pork and shrimp in a tiny quantity of vegetable or canola oil until they are fragrant. Let all of the ingredients to a rapid, full boil in a large pot.
- Add the white pepper powder and scallions after you’ve seasoned with salt and sugar (to your liking). Stir the toppings into the steaming tofu for 30 seconds before serving.
- Serve with warm rice.
- Tofu can be fried if you don’t like it steamed. Deep-fry your tofu by slicing it into cubes.