Quick Egg Stir-Fry with Peppers

November 30, 2022

If you need a quick, high-protein supper or side dish, try this Quick Egg Stir-fry with Peppers.


Whether you’ve taken the decision to go meatless or someone in your life is always pressuring you to do so, you know the fight is real.

Although eggs are officially classified as an animal by-product, they make a fantastic transitional food for those who want to consume less meat and give more attention to veggies.


Eggs are one of our go-to meals because they are simple and can be prepared in no time, making them ideal for hectic weeknights.

On top of that, everyone loves eggs. Never have I comprehended the patience required to accommodate everyone’s dietary preferences at family meals.


Chinese egg dishes typically feature beaten eggs, high heat, and plenty of oil. In just a few minutes, the eggs will cook into a fluffy, airy scramble.

In the same way that we prepare eggs for fried rice, we apply this technique to stir-fries. The food will taste much better and be more pleasant if you are able to successfully implement this strategy.


  • 8 ounces of de-seeded and cut into bite-sized pieces long hot green peppers
  • 4 large eggs
  • 2 cloves of chopped garlic
  • 1 chopped scallion
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of light soy sauce
  • 4 teaspoons of Shaoxing wine
  • 1/2 teaspoon of sesame oil
  • 1/4 teaspoon of white pepper powder
  • 1/4 + 1/8 teaspoon of salt
  • 1/8 teaspoon of sugar


  1. Combine the eggs, 1 teaspoon of Shaoxing wine, the white pepper powder, the sesame oil, and the remaining 1/4 teaspoon of salt in a bowl and beat until combined. Place aside.
  2. Prepare a clean, dry wok by heating it over medium heat. Dry-fried the peppers for three to five minutes to blister and soften them. Put it in a dish and put it away for later.
  3. Boost the temperature to high. Spread the bottom of the wok with the oil, about 2 teaspoons’ worth. It’s time to throw in an egg, so do it now. Keep cooking until the eggs are set but still slightly pliable. Put in a serving dish (separate from the peppers).
  4. Turn down the temperature to medium. Get out a spoonful of oil and put it in the wok. Garlic should be cooked for 20 seconds. Insert the peppers and stir to combine. Incorporate the light soy sauce, sugar, and remaining 1/8 teaspoon of salt right away. Blend and combine thoroughly.
  5. The eggs, scallions, and 1 tablespoon of Shaoxing wine should be added quickly. Kick it up to high heat and combine the ingredients thoroughly. There’s no need to keep cooking it at this point; just combine everything by stirring. Serve.
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