10 Vegan Recipes That Went Viral Last Week: Taco Salad to Healthier Fruit Cobbler!

March 15, 2024

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the   — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our !

1. Taco Salad


This by is seriously the best for a summer meal, or for an easy meal prep recipe. It’s easy, delicious, and loaded with protein.

2. Blueberry Wagon Wheels


I cannot remember a time without wagon wheels, the soft biscuit covered with a sticky jam layer and fluffy marshmallow all enrobed in a thick layer of chocolate . . . so I simply had to include a homemade plant-based version in the book. This wagon wheel has had a bit of a health boost—featuring an oaty biscuit, homemade berry-chia jam, and whipped coconut fluff—and they are even better than I remember. These by also soften over time, so they only get more delicious.

3. Healthier Fruit Cobbler


This by may be healthier. But the flavor of lush and juicy summer fruit, nestled in a tender topping, will have everyone moaning over how decadent it tastes.

4. Tofu Feta

Source: by

This by is made without oil and gluten free! Use it to top salads or in wraps!

5. Crispy Spring Rolls


It’s often asked why spring rolls in other countries aren’t as golden, flaky, and crispy as those in Vietnam. The secret for these by lies in the variety of spring roll wrappers we use here. The most common—bánh đa nem in the North and bánh tráng lề in the Central areas—are as thin as carbon paper. The only problem is that these wrappers are difficult to store and keep fresh, so few Asian grocery stores outside of Vietnam carry them. However, you can substitute Chinese spring roll pastry wrappers or Vietnamese rice paper wrappers to make these rolls. Also, be sure to check out the Tips for Crispier Spring Rolls. This recipe was inspired by chả giò, deep-fried spring rolls from South Vietnam.

6. Carrot Cake Cookies

Vegan Carrot Cake Cookies


These by make with wholesome ingredients, and not too sweet. The icing is made with three ingredients, so as long as you have a blender or food processor you can make this yummy icing from scratch!

7. Chickpea and Wild Rice Soup


Chickpea and wild rice soup is a celebration of flavors and textures, combining the earthiness of wild rice with the creaminess of chickpeas. This by is a nutritious bowlful of comfort that’s perfect for chilly evenings or lazy weekends.

8. Sweet Potato Lentil Stew


This by is a delicious plant-based weeknight dinner that is ready in 30 minutes. It’s one of those delicious recipes that are perfect for meal prepping.

9. Chick’n Satay


These by make a wonderful dish for lunch or dinner!

10. Creamy Mushroom Lentils with Barley and Spinach


This by dish is so delicious, all made in one pot or a deep skillet! Completely plant-based and filled with nutritious ingredients such as mushrooms, lentils, barley, and loads of fresh spinach, one bowl is a complete immune-boosting and energizing meal.

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