15-Minute Lazy Noodles

June 3, 2022


The easiest way to flavor your food!

Noodles are well-known for their deliciousness. Spicy and savory flavors mingle perfectly in these morsels. The noodle dish, on the other hand, requires an afternoon’s worth of time, as anyone who’s tried it knows. Everything goes into making that beautiful bowl of noodles, from the various stages and ingredients to the final product. As well as worthwhile.

But what if you don’t have the time to do all of that? After a long day at work, spending two hours in the kitchen could leave you feeling drained.

Everything you’ve been asking for in a recipe for lazy noodles has been answered here. Just about everything you need to make these 15-Minute Lazy Noodles may be found in your local grocery store. “Lazy Noodles” are what I call them because I can whip them up even when I’m feeling sluggish.


This noodle dish is really adaptable as well.

  • Soy sauce is out of stock? Take it out of the equation.
  • It’s best to make your own ground meat from either chicken or turkey.
  • It’s up to you. If necessary, increase the quantity of chile oil being used.
  • Sweeter? Try adding some honey.
  • You’ve run out of honey, so what do you do? Sugar is a good substitute.
  • No spinach in the house? Add any other kind of leafy green you can find to the mix.

When you’re feeling particularly lazy and hungry, this recipe will be there for you. Moreover, substitutes are permitted!


  • 340g of dried wheat noodles
  • 1-2 tablespoons vegetable or canola oil
  • 1 pound of ground beef (or pork, chicken, or turkey)
  • 1 thinly sliced onion
  • 2 sliced cloves garlic
  • 3 cups of baby spinach
  • 3 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce
  • 2 teaspoons of sesame oil
  • 1 teaspoon of honey
  • 2 teaspoons of chili oil
  • salt and pepper


  1. Cooking the noodles requires boiling a pot of water. Pour in a few tablespoons of oil into the wok and turn the heat up to medium-high, then add the chicken breasts. Stir-fry the beef until it’s browned and somewhat crispy, then remove from the heat.
  2. Over high heat, sauté the onion and garlic until they are translucent, but not browned on the outside. To wilt the spinach, add it to the pot and stir it around. Put salt & pepper to taste.
  3. The noodles, meanwhile, should be cooked according to the package directions. Mix with the light soy sauce, honey, sesame oil, and chili oil in a bowl until well-combined and flavorful (if using). Make a salad by combining the onion, meat, and spinach. Serve!
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