Quesadillas are the perfect . They’re endlessly customizable, easy to make, and (more often than not) filled with melty, gooey cheese. In this roundup of mouthwatering quesadilla recipes, we’ve got classic favorites such as Grilled Chicken and Spinach Quesadillas and Corn and Zucchini Quesadillas, but we also have interesting offerings like Reuben Quesadillas and Spinach Pie Quesadillas. Not a fan of ? We’ve got you covered, too. Keep reading for a collection of quesadilla recipes that doesn’t disappoint.
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Quesadillas Poblano
Poblano chiles are mild and hearty, making them a stellar quesadilla ingredient. In this recipe, the green vegetable is paired with onion, , and shredded Monterey Jack cheese for a tasty yet simple quesadilla that comes together in just 30 minutes. Top with radish and avocado slices and a squirt of fresh lime juice for even more flavor and texture.
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Apple-Cheddar Quesadillas
If you’ve ever on apple slices with some Cheddar cheese, this sweet and savory quesadilla is the one for you. Here, thin slices of sweet-tart apple rest on a bed of melty Cheddar cheese, but the real MVP is the dollop of tangy honey mustard spread inside the flour tortilla. Each bite of this quesadilla is sweet, a little bit spicy, and downright delicious.
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Cheeseburger Quesadillas With Romaine Wedge Salad
Though you likely won’t find this quesadilla variation on a menu in Mexico, we promise it’s worth making at home at least once. This kid-friendly dish includes ground sirloin, , mustard, mayonnaise, pickle chips, and plenty of shredded cheese. The quesadilla is served alongside a simple salad, which helps ensure that the entire meal is on the table in under 35 minutes.
Reuben Quesadillas
For further proof that you can transform just about anything into a quesadilla, look no further than this recipe. Here, Thousand Island dressing, corned beef, a heap of sauerkraut, and shredded Swiss cheese join forces to create a meal that doesn’t disappoint. When grocery shopping for this beauty, opt for refrigerated sauerkraut so you can enjoy all of the the fermented food offers.
Grilled Chicken and Spinach Quesadillas
Some people don’t love grilled chicken because it often isn’t the most flavorful thing to eat. However, if you stick the lean protein in a quesadilla, you may be pleasantly surprised. In this recipe, grilled chicken is joined by fresh spinach and Monterey Jack cheese. Serve with salsa and avocado slices for even more flavor. And if you don’t feel like grilling chicken, use instead.
Quesadilla Breakfast Tacos
The Spruce Eats / Diana Chistruga
Part taco, part quesadilla, it doesn’t get much better than this loaded breakfast that’s ready in 15 minutes. Each serving includes plenty of , shredded Cheddar cheese, and a topping of Greek yogurt, fresh cherry tomatoes, and cilantro,
Sweet Corn and Goat Cheese Quesadillas
What separates a good quesadilla from a great quesadilla is balance. Here, sweet corn kernels are paired with creamy, tangy . You’ll also find diced zucchini, fresh basil leaves, and pungent scallions that add plenty of flavor.
Spinach Pie Quesadilla
If you’re a fan of spanakopita, you’re going to love this savory quesadilla. A tortilla takes the place of phyllo dough, but those beloved Greek flavors remain thanks to thyme, , and crumbled feta cheese. We love whipping this up for a healthy, protein-packed breakfast.
Shrimp Quesadilla
The Spruce Eats / Cara Cormack
Chicken and beef are two of the most popular quesadilla fillings, but if you’re not also making shrimp quesadillas, you’re missing out. In this recipe, are joined by peppers, onions, and melty Monterey Jack cheese, and the shrimp and veggies are seasoned with onion powder, garlic powder, paprika, and cumin, for plenty of flavor.
Squash-and-Charred-Poblano Quesadillas
Quesadillas are typically viewed as a casual meal, but this recipe is proof that they can be elevated easily, based on the ingredients you use. In this recipe, Monterey Jack cheese quickly melds the tortillas together as they crisp in the skillet. Then, the tortillas are topped with cumin-spiced and blistered poblanos. The result is a simple take on a quesadilla that’s dinner party-worthy.
Corn and Zucchini Quesadillas
If you’re a , or are just trying to cut back on the amount of meat you eat, this is the quesadilla recipe for you. This meat-free dish is made with shredded Jack cheese, finely diced zucchini, fresh corn kernels, a minced jalapeno pepper, and plenty of cilantro. The trick here is to mix the cheese in with the fillings so everything gets distributed evenly. This will also ensure that the quesadilla fillings stay intact instead of falling out.
Crispy Cheese and Mushroom Quesadillas
This vegetarian quesadilla recipe comes together in just 20 minutes, and calls for a handful of ingredients, including many you likely already have at home. The filling is a simple cheese and combo, but feel free to add more veggies if you’re really hungry. You can also serve this quesadilla with a soup and salad for a complete meal.
Traditional Fried Mexican Quesadillas
The Spruce / Abbey Littlejohn
This fried quesadilla is not what you might be used to, but we promise it’s absolutely delicious. It starts with an uncooked corn filled with cheese and/or other ingredients. The tortillas are then fried until crisp and golden brown. For the best results, purchase fresh masa to make the tortillas. You can find this ingredient at Hispanic and Mexican markets.
Turkey and Brussels Sprout Quesadillas
Turkey is not a popular quesadilla filling, but it’s one to consider if you’re looking for an alternative to chicken and beef. In this recipe, the turkey is paired with Brussels sprouts, chopped pickled jalapeños, and shredded Jack cheese. Sure, you can make this quesadilla with , but it’s scrumptious no matter what time of year it is.
Loaded Sheet Pan Quesadillas
Simply Recipes / Nick Evans
Who says you can’t make quesadillas for a crowd? This classic recipe that includes ground beef, cheese, beans, and vegetables, yields 15 quesadilla pieces and is ready in an hour. Make this for gameday, a kid’s birthday party, or any other occasion with a bunch of hungry people.
Grilled Chicken Quesadilla
The Spruce / Christine Ma
For an elevated take on a chicken quesadilla that still tastes familiar, this is the dish to make. Each quesadilla is packed with herb-marinated chicken tenders lying on top of tangy, creamy cheese topped with . While the chicken does need to marinate for several hours for the best results, we promise it’s well worth the wait.
Chorizo Quesadillas With Radish and Fennel Salsa
Cured is the main ingredient in these quesadillas, alongside plenty of grated cheese. The real star, however, is the homemade radish and fennel salsa that also includes scallions, cilantro leaves, a finely chopped jalapeño, and fresh lime juice.
Masala Chicken Quesadillas
Paul Brighton/Dreamstime.com
This flavorful recipe is a fusion between Mexican and Indian cuisines. Here, masala chicken is packed in a quesadilla and sandwiched between homemade mint-coriander chutney and grated cheese. You’ll also make your own yogurt dip that is the perfect quesadilla accompaniment.
Oven-Baked Cheese and Bell Pepper Quesadillas
The Spruce/Emily Hawkes
This kid-friendly quesadilla recipe somehow manages to be tasty and healthy, and we can guarantee it’ll be a hit with the rest of the family as well. The pepper-and-cheese-filled quesadillas are baked in the oven instead of being pan-fried, and once they’re done you can serve ‘em with sour cream, , and salsa.
Cheese-Free Sweet Potato Quesadillas
Cheese is found in most quesadilla recipes, but it’s not actually a requirement. In this cheese-free recipe, mashed is combined with cilantro, pickled jalapeños, and scallions for the filling. Serve with your favorite salsa and enjoy