Quesadillas are the ideal dish. They are highly customizable, simple to prepare, and often contain oozy, melted cheese. This collection of delectable quesadilla recipes features beloved classics like Grilled Chicken and Spinach Quesadillas and Corn and Zucchini Quesadillas, as well as unique options such as Reuben Quesadillas and Spinach Pie Quesadillas. If you’re not a fan of [ppp1], fret not, as there are plenty of alternatives to explore.
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Quesadillas Poblano
Jen Causey
Poblano peppers are mild and robust, adding a delightful twist to quesadillas. This recipe combines these green chiles with onion, [ppp2], and Monterey Jack cheese, creating a delicious yet straightforward quesadilla ready in just 30 minutes. Enhance it with radish, avocado slices, and a splash of fresh lime juice for added flavor and texture.
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Apple-Cheddar Quesadillas
Antonis Achilleos
If you’ve ever enjoyed the combination of apple slices and Cheddar cheese, this sweet and savory quesadilla will be a treat. Thin slices of sweet-tart apple sit on a bed of melted Cheddar cheese, with a tangy honey mustard spread inside the flour tortilla stealing the show. Each bite offers a delightful mix of sweetness, spice, and overall deliciousness.
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Cheeseburger Quesadillas With Romaine Wedge Salad
Jennifer Causey
While this cheeseburger quesadilla may not be a traditional Mexican dish, it’s definitely worth a try at home. Featuring ground sirloin, [ppp3], mustard, mayonnaise, pickle chips, and plenty of shredded cheese, this kid-friendly meal is served with a simple salad, ensuring a quick and satisfying meal in under 35 minutes.
Reuben Quesadillas
Antonis Achilleos
This recipe showcases the versatility of quesadillas by transforming a classic Reuben sandwich into a delightful quesadilla. Thousand Island dressing, corned beef, sauerkraut, and shredded Swiss cheese combine harmoniously to create a flavorful meal. Opt for refrigerated sauerkraut for the best results and savor the unique flavors this dish offers.
Grilled Chicken and Spinach Quesadillas
Alex Farnum
Grilled chicken, when incorporated into a quesadilla with fresh spinach and Monterey Jack cheese, elevates the flavor profile significantly. Serve with salsa and avocado slices for an extra burst of flavor. If grilling chicken is not an option, consider using [ppp4] as a convenient alternative.
Quesadilla Breakfast Tacos
The Spruce Eats / Diana Chistruga
Combining elements of tacos and quesadillas, these breakfast tacos are a delightful morning treat ready in just 15 minutes. Packed with [ppp5], shredded Cheddar cheese, and topped with Greek yogurt, fresh cherry tomatoes, and cilantro, they offer a flavorful start to the day.
Sweet Corn and Goat Cheese Quesadillas
Alison Conklin
Achieving the perfect balance of flavors is key in a great quesadilla, and this recipe does just that. Sweet corn kernels paired with creamy, tangy goat cheese, diced zucchini, fresh basil leaves, and pungent scallions create a harmonious blend of flavors that will tantalize your taste buds.
Spinach Pie Quesadilla
Josh Shaub
Fans of spanakopita will adore this savory quesadilla variation. While a tortilla replaces traditional phyllo dough, the essence of Greek flavors remains intact with thyme, [ppp6], and crumbled feta cheese. This protein-packed breakfast option is a healthy and flavorful choice.
Shrimp Quesadilla
The Spruce Eats / Cara Cormack
Shrimp quesadillas offer a delightful seafood twist to the traditional chicken and beef fillings. Shrimp, peppers, onions, and melty Monterey Jack cheese seasoned with onion powder, garlic powder, paprika, and cumin create a flavorful combination that is sure to please your palate.
Squash-and-Charred-Poblano Quesadillas
Nico Schinco
While quesadillas are often considered a casual meal, this recipe demonstrates how they can be easily elevated with the right ingredients. Crispy tortillas melded together with Monterey Jack cheese are topped with cumin-spiced squash and blistered poblanos, resulting in a simple yet elegant dish suitable for any occasion.
Corn and Zucchini Quesadillas
Photograph and video: J. Kenji López-Alt
This meat-free quesadilla recipe is perfect for vegetarians or those looking to reduce their meat consumption. Shredded Jack cheese, finely diced zucchini, fresh corn kernels, minced jalapeño pepper, and cilantro come together to create a flavorful filling. Mixing the cheese with the fillings ensures even distribution and a satisfying bite in every mouthful.
Crispy Cheese and Mushroom Quesadillas
Sally Vargas
This vegetarian quesadilla recipe is quick to prepare and requires simple ingredients, making it a convenient meal option. The combination of cheese and mushrooms offers a delightful flavor profile, but feel free to add extra veggies for a heartier meal. Pair these quesadillas with a soup and salad for a complete and satisfying dining experience.
Traditional Fried Mexican Quesadillas
The Spruce / Abbey Littlejohn
Although different from the usual quesadilla preparation, these fried quesadillas are incredibly delicious. Filled with uncooked corn masa, cheese, and other ingredients, these tortillas are fried until crisp and golden brown. For the best results, use fresh masa to make the tortillas, readily available at Hispanic and Mexican markets.
Turkey and Brussels Sprout Quesadillas
J. Kenji Lopez-Alt
Turkey, an unconventional quesadilla filling, offers a unique twist to this recipe. Combined with Brussels sprouts, chopped pickled jalapeños, and shredded Jack cheese, this dish is a flavorful alternative to the more common chicken and beef fillings. Whether enjoyed fresh or as leftovers, this quesadilla is sure to impress.
Loaded Sheet Pan Quesadillas
Simply Recipes / Nick Evans
Perfect for feeding a crowd, these sheet pan quesadillas are a great option for gatherings or parties. Featuring ground beef, cheese, beans, and vegetables, this recipe yields 15 quesadilla pieces and is ready in just an hour. Enjoy these quesadillas on game day or any event where a satisfying meal is needed.
Grilled Chicken Quesadilla
The Spruce / Christine Ma
This elevated take on a classic chicken quesadilla offers a familiar yet refined flavor profile. Herb-marinated chicken tenders paired with tangy, creamy cheese and topped with [ppp7] create a delightful combination of flavors and textures. While marinating the chicken takes time, the end result is well worth the effort.
Chorizo Quesadillas With Radish and Fennel Salsa
Matthew and Emily Clifton
Featuring cured chorizo and plenty of grated cheese, these quesadillas are bursting with flavor. The homemade radish and fennel salsa, complemented by scallions, cilantro leaves, jalapeño, and lime juice, adds a refreshing and zesty touch to this dish.
Masala Chicken Quesadillas
Paul Brighton/Dreamstime.com
This fusion recipe combines Mexican and Indian cuisines for a unique and flavorful experience. Masala chicken, mint-coriander chutney, and grated cheese come together in a quesadilla, accompanied by a homemade yogurt dip for added richness. Enjoy the blend of spices and flavors in this innovative dish.
Oven-Baked Cheese and Bell Pepper Quesadillas
The Spruce/Emily Hawkes
This kid-friendly and healthy quesadilla recipe offers a tasty alternative to traditional pan-fried versions. Filled with bell peppers and cheese, these quesadillas are baked in the oven and served with sour cream, [ppp8], and salsa for a delicious and satisfying meal.
Cheese-Free Sweet Potato Quesadillas
Serious Eats
While cheese is a common quesadilla ingredient, this cheese-free recipe showcases a delicious alternative. Mashed sweet potatoes combined with cilantro, pickled jalapeños, and scallions create a flavorful filling. Pair with your favorite salsa for a delightful dining experience.