Sometimes, following a plant-based and gluten-free diet can present challenges. To make things easier, here are ten recipes from January that cater to both dietary preferences. These recipes not only look delightful but also taste fantastic.
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For more recipe ideas, we recommend checking out the —a comprehensive plant-based recipe resource with over 20,000 delicious options to support your journey to better health! Also, don’t forget to explore our!
1. Tomato Basil Roasted Red Pepper Lentil Soup
Indulge in the comforting flavors of Tomato Basil Roasted Red Pepper Lentil Soup by Stephanie McKinnie. This dish, rich with red lentils for heartiness and infused with the warmth of roasted peppers, tomatoes, and basil, is a delightful treat suitable for any time of the year.
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2. Bruschetta
Savor the simplicity of Bruschetta by Robin Browne—a light and easy lunch option perfect for weekends. Once the yam toasts are baked, preparing the rest of the recipe is a breeze.
3. Cranberry Jalapeño Salsa
Add a zesty kick to your appetizer table with Cranberry Jalapeño Salsa by Maggie Wescott. Featuring jalapeño, cilantro, and green onion, this dish is an ideal way to showcase the unique flavors of fresh cranberries during their seasonal peak.
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4. Grilled Acorn Squash Salad
Elevate your celebration table with the Grilled Acorn Squash Salad by Lena Novak. Not only does this dish offer a delightful presentation and flavor, but it also serves as a healthy addition to any gathering.
5. Red Cabbage Slaw
Amidst the daily hustle, enjoy the convenience of Red Cabbage Slaw by Toby Amidor MS RD CDN FAND—a perfect go-to recipe for meal prep. This salad’s flavors intensify over time, making it a great make-ahead option for a busy week.
6. All Greens Salad
Get your greens fix with the All Greens Salad by Toby Amidor MS RD CDN FAND. For an added protein boost, consider topping it with sautéed diced tofu—a tasty and nutritious choice.
7. Jugo Verde
Experience the vibrant flavors of Jugo Verde by Mitch and Justine Chapman. This Mexican green juice, featuring ingredients like nopales, not only tantalizes the taste buds but also offers health benefits to keep you feeling rejuvenated.
8. Fresh Almond Ricotta
Indulge in the versatility of Fresh Almond Ricotta by Chay Wike—a thick and creamy delight that can be adapted to sweet or savory dishes. Whether spread on toast, added to pasta, or enjoyed with fresh herbs, this recipe offers a dairy-free alternative for various culinary creations.
9. Roasted Honeynut Squash
Delight in the sweetness of Roasted Honeynut Squash by Chay Wike. Resembling delicata squash, this dish, roasted with simple seasonings, showcases the squash’s natural sweetness and makes for a visually appealing addition to any meal.
10. Quick Cheesy Polenta
For a speedy and delicious meal option, try Quick Cheesy Polenta by Tania Pilcher. In just 15 minutes, using staple ingredients from your pantry and fridge, you can whip up a satisfying breakfast, lunch, or dinner that is both vegan and gluten-free.
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