Upon discovering Travis Kelce’s preferred Kansas City chicken wings recipe on Allrecipes, I felt compelled to give it a shot. Having previously prepared [ppp1], I was determined to proceed. (I am still reminiscing about those delectable sweet rolls!) With just five basic ingredients, I had everything necessary readily available in the pantry, fridge, and freezer. What a win!
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Crafting this barbecue delight requires only a handful of common ingredients that you likely already possess. Here’s what you’ll need: chicken wings, olive oil, salt, hot sauce, and butter. The wings are seasoned with salt, coated in olive oil, then baked until achieving a golden, crispy texture. A straightforward two-ingredient sauce is prepared, tossed with the cooked wings, and voilà, you’re set to indulge.
These crispy baked chicken wings can be savored on their own or accompanied by your preferred dipping sauces. Personally, I pair my chicken wings with ranch and honey mustard, although these wings are equally delightful solo without any sauce. Remember to serve them with celery and carrot sticks – and plenty of napkins! (The chicken wing recipe was shared with Allrecipes by Donna Kelce and Barefoot Wine.)
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Cuisine: American
Prep Time: 5 minutes
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Cook Time: 45 to 50 minutes
Total Time: 50 to 55 minutes
Servings: 8
Ingredients
- 2 pounds chicken wings
- 2 tablespoons [ppp2]
- 1 teaspoon ppp3
- 1⁄2 cup [ppp4]
- 1⁄4 cup unsalted butter, melted
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Recipe Notes
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I also sprinkled some black pepper on the wings in addition to the salt.
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For easier cleanup, line the baking sheet with aluminum foil.
Instructions:
- Begin by placing the chicken wings in a large mixing bowl. Drizzle them with olive oil, season with salt (adjust to taste), and transfer the wings to a baking sheet. Bake in a preheated 400-degree F oven for approximately 45 to 50 minutes until they are crispy, remembering to flip them halfway through the cooking process.
- While the wings are baking, combine the hot sauce and melted butter. Coat the cooked wings in the sauce mixture until thoroughly covered. Serve hot.
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Nutrition Facts Per Serving
Calories: 271
Total Fat: 27.7g
Saturated Fat: 5.5g
Cholesterol: 29mg
Sodium: 495mg
Total Carbohydrate: 0.1g
Dietary Fiber: 0g
Total Sugars: 0.1g
Protein: 7.3g
Vitamin D: 2mcg
Calcium: 5mg
Iron: 0mg
Potassium: 71mg
Recipe cooking times, nutritional information, and servings are approximate and provided for your convenience. However, 30Seconds holds no responsibility for the outcome of any recipe, and results may vary due to ingredient variations, temperatures, altitude, errors, omissions, or cooking/baking skills. This recipe has been reviewed by VeryWellFit. Nevertheless, any nutritional details are offered as a courtesy, and accuracy verification is the individual’s responsibility. To maintain image quality, we may occasionally utilize stock photography.
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