Air Fryer Empanadas

Empanadas made easy by cooking them in the air fryer and using premade pie crusts for the dough! Filled with flavorful ground beef and tender vegetables, you won’t be able to keep yourself from reaching for another.

Empanadas are so tasty and satisfying to eat! If you’re looking for more delicious handheld snacks, try or next!

Air Fryer Empanada Recipe

are the best. But you know I’m all about ease, so making them in the air fryer is the way to go. These air fryer empanadas are still hearty and cooked to golden-brown perfection, the only difference is that there’s no frying them in oil and they cook up in 10 minutes!

And if you’re not already convinced, this recipe uses premade pie crust for the dough. In other words, even easier prep! It gets packed full with a tasty mixture of seasoned ground beef and veggies that you won’t be able to get enough of.

Ingredient List

Packed with savory ground beef, tender potatoes, and vibrant veggies, these empanadas offer a burst of flavor in every bite. And the best part? You can customize the filling to your heart’s content! Add more spice, swap the peas for corn, or throw in your favorite shredded cheese.

• Diced Potatoes: Cooked until tender, they add a fluffy base and heartiness to the filling.
• Lean Ground Beef: The main protein source of the air fryer empanadas. Feel free to substitute with chicken, turkey, or pork.
• Vegetables: I added a mixture of yellow onion, red bell pepper, frozen peas, and minced garlic to the empanada filling.
• Spices: Paprika, cumin, oregano, and chili powder bring warmth, depth, and a touch of heat.
• Tomato Paste: Concentrated tomato flavor that thickens the filling.
• Beef Broth: Adds moisture and depth of flavor. Vegetable broth or chicken broth will also work!
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• Egg Whites and Water: Combined to make an egg wash, it helps seal the empanadas and gives them a golden brown shine.

How to Make Empanadas in the Air Fryer

Forget deep-frying! Air frying these empanadas delivers that satisfying, golden-brown crust without the added fat.

1. Cook Potatoes: Boil the diced potatoes until they are fork tender. Drain and then set aside.
2. Sauté Beef and Veggies: In a large frying pan, saute the beef and onion until the ground beef is evenly browned. To the pan add the bell pepper and peas. Saute another 5-7 minutes, until the vegetables are tender.
3. Mix in Seasonings: Add in the garlic, salt, pepper, paprika, cumin, oregano, and chili powder, cooked potatoes, tomato paste, and beef broth. Stir to incorporate the spices and liquids well, saute until the liquid has reduced. Then remove the filling from heat.
4. Cut Dough: Roll the pie dough out. Then, using a cookie cutter or large enough rimmed cup, cut into about 4 inch circles. You will need to gather the scraps, roll them out, and cut more circles to get at least 10.
5. Prepare Egg Wash: Make egg wash by whisking together the egg whites and water in a small bowl.
6. Add Filling to the Dough: Place one of the dough circles on a work surface, place about 2 tablespoons of filling into the center of the dough, brush the edge of one side of the dough with a little egg wash.
7. Fold and Shape: Fold the dough in half over the filling, creating a half circle. Use a fork to crimp the edges together. Continue with the rest of the dough and filling.
8. Air Fry: Brush each empanada with egg wash and air fry at 350 degrees Fahrenheit for 8-10 minutes, turning halfway through. Work in batches, keeping space between the air fryer empanadas.