Beef Teriyaki

This 15-minute beef teriyaki recipe is the finest and most effortless you’ll ever prepare. You may make the beef teriyaki sauce with your chosen cut of beef and a homemade teriyaki.

Since recently, I’ve been attempting to eat more iron-rich meals. One of my go-to recipes for beef teriyaki is this recipe.

Introducing teriyaki is unnecessary, given it is one of the most well-known Japanese food exports. Chicken teriyaki is a beloved dish around the world.

Rasa Malaysia previously featured a chicken teriyaki recipe of mine.

For this dish, I opted to pan-fry the beef instead of grilling it and then drizzled the sweet-and-savory homemade sauce over the meat just before serving.

The method I make this beef teriyaki may not be the most traditional, but it’s excellent for my hectic schedule recently.

You’ll never want to order beef teriyaki from a restaurant again once you try this simple recipe at home. To prepare teriyaki sauce in bulk and store it in the fridge, you may make a large quantity and have it whenever you want.

What is the average number of calories in one serving?

  • Each serving of this recipe contains only 402 calories.

With this recipe, what are its complementary dishes?

I’ve compiled a collection of recipes that are both healthy and quick enough to prepare on a weeknight.

  • Bacon Parmesan Hasselback Potatoes
  • Pork Shrimp and Napa Cabbage Dumplings
  • Asian Popcorn Chicken
  • Coconut Shrimp


  • oil for pan-frying
  • 8 oz. (226 g) beef flap meat or tenderloin


  • 1/2 tablespoon Japanese cooking sake
  • 1/2 tablespoon soy sauce

Teriyaki Sauce (Tare)

  • 2 tablespoons soy sauce
  • 2 tablespoons mirin, sweet rice wine
  • 2 tablespoons Japanese cooking sake
  • 2 tablespoons sugar
  • 1 tsp. Cornstarch, mixed with 1 tsp. water


  • some chopped scallions, optional
  • white sesame seeds


  1. Using a meat mallet, slash the beef into thin strips. For five minutes, let the meat sit in the marinade.
  2. The Teriyaki Sauce can be made by combining all the ingredients. Prepare the sauce in a small pan by heating it up. Remove the sauce from the heat as soon as it begins to bubble.
  3. Cook the meat in a pan with a bit of oil until it’s just beginning to brown. Serve the steak with the Teriyaki Sauce on top of it. Sesame seeds and sliced onions can be added to the dish if desired. Steamed white rice should be served alongside the beef teriyaki right away.

Share this post

Share on facebook
Share on linkedin
Share on twitter