Milk, instant coffee, sugar, and water combine to make a smooth, frothy Dalgona coffee. A simple Dalgona coffee recipe that beats the city’s best cafe!
Whipped instant coffee, sugar, water, and milk combine to make dalgona.
Sugar, instant coffee powder, and hot water must be mixed in the same proportions before being whisked to create a thick and fluffy foam.
Once the coffee mousse has been whipped, it is poured into a cold or warm milk glass to create a two-layer coffee.
Finally, a coffee that rivals the best in town in terms of body, creaminess, and foaminess is produced.
With its worldwide popularity, it has become one of the most popular making your own coffee at home!
There are only four ingredients in my Dalgona whipped coffee recipe.
- Hot water
- Instant coffee. I used Folgers Classic Decaf instant coffee crystals.
This Dalgona Macchiato is served in an espresso cup since it is hot and robust.
This frothy, creamy, and intensely coffee-scented whipped coffee is the best I’ve ever had.
It’s a breeze to brew your own cup of coffee at home. There are two steps to the recipe.
- Pour hot water over the instant coffee powder and stir to dissolve the sugar. Hand-whip the coffee mixture to foam and soft peaks by whisking and whipping it repeatedly. You may undoubtedly beat the coffee mixture with an electronic hand mixer.
- Next, bring the milk to a boil, then pour the coffee mousse over the top. Serve right away.
Here are some of my best hints for making authentic Italian Dalgona whipped coffee at home:
- Ensure the coffee mixture is whisked until the color changes from dark brown to light, golden brown.
- Soft peaks form as more air is integrated into the frothy mousse, indicating that the coffee mousse is ready to serve.
- Using 70 percent milk and 30 percent whipped coffee mousse, you can create the ultimate Dalgona coffee.
- Add a dash of coffee or cocoa powder to the top for an added dose of flavor.
- Originally from Macau, according to Wikipedia, this coffee was popularized by Korean actor Jung Il-woo.
- Korean honeycomb candy was the inspiration for coffee Dalgona, which he referred to as such.
- No, freezing the coffee mousse is not a good idea. Plastic containers can keep the aroma and bubbles intact for up to two days without losing any flavor.
- Dalgona iced coffee can be made with either cold milk or iced milk.
- Swap out the cow’s milk for soy, almond, or hemp milk to make this dish vegan.
What is the average number of calories in one serving?
- Each serving of this recipe contains only 56 calories.
With this recipe, what are its complementary dishes?
Indulge in some coffee and your favorite sweet treat. With a cup of frothy coffee, try one of these recipes.
- BANANA NUT MUFFINS
- FINANCIER RECIPE
- MADELEINE RECIPE
- BLUEBERRY CAKE
- 1 cup milk
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 2 tablespoons sugar
- A bowl of hot water and sugar is needed to make a cup of coffee.
- Hand-whip the coffee mixture to foam and soft peaks by whisking and whipping it repeatedly. A hand mixer with an electric motor is an option.
- Transfer the milk into four (4) espresso glasses or one ordinary cup when heated. Top with whipped coffee cream and milk in a glass.
- On top of the whipped coffee, you can sprinkle some instant coffee or chocolate powder. To slurp, mix thoroughly.
- I brewed my coffee with Folgers Classic Decaf.
- To make Dalgona iced coffee, you can put the milk in a glass, add ice cubes, and then pour the whipped coffee to the top of it.
- Soy, almond, or hemp milk are all acceptable dairy substitutes for vegan Dalgona coffee.