is so easy to do. You just need to make sure you use a sturdy pair of kitchen scissors or a large knife, otherwise you can ask your butcher to do it for you.
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This smoky, savoury and juicy chicken is the perfect thing for your next BBQ cook-up.
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- Yields:
- 6 serving(s)
- Prep Time:
- 20 mins
- Cook Time:
- 1 hr 10 mins
- Total Time:
- 1 hr 30 mins
- Cal/Serv:
- 568
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Ingredients
For the spice rub
Directions
-
- Step 1Put the chicken on a board, breast down. Use sturdy kitchen scissors or a large knife to cut along each side of the backbone and discard. Turn chicken over and press down hard on the breast to flatten it (you should hear it crack).
- Step 2In a small bowl mix all the spice rub ingredients with 11/2tsp fine salt. Rub oil all the chicken with 1/2 the spice rub. Barbecue over low heat, skin-side down for 5-10min until skin is golden and charred. Turn and cook, covered with barbecue lid or a large roasting tin, for 45min-1hr, or until cooked through.
- Step 3Meanwhile, melt the butter in a small pan, add remaining spice rub and cook, stirring, for 2min until aromatic. Whisk in the ketchup and mustard and bubble briefly.
- Step 4Once cooked, remove chicken to a board and leave to rest for 10min. Brush liberally with the BBQ butter, carve and serve.
Get ahead: Make the spice rub a day ahead; store in an airtight container.
Per serving:
- Calories: 568
- Protein: 38g
- Fat: 43g
- Saturates: 16g
- Carbs: 8g
- Total sugars: 8g
- Fibre: <1g>