The Hebridean Baker shares five recipes that will transport you to the heart of the Hebrides

 The Hebridean Baker shares five recipes that will transport you to the heart of the Hebrides, filled with comforting flavours, traditional stories, and stunning island scenery.

The warmth of the whisky complements the strong cheese flavours, and the caramelized shallots bring the perfect sweetness to the dish.

This recipe, born from a radio interview, combines the best of two worlds: the rich, robust flavour of Isle of Lewis black pudding and the vibrant spirit of Italian cuisine.

This classic steamed pudding, bursting with Bakewell tart flavours and topped with cherry jam, is so warm and comforting that it deserves a fireside serving with extra custard.

This Danish Drommekage, with its irresistible caramelized coconut topping, brings warmth and togetherness to any gathering.

Whether you’ve snuggled up on your favourite chair by the stove, or settled around a bonfire on the shoreline, a warming mug of tea with a boozy kick will keep the winter chill at bay. This has all the flavours of a classic Dark & Stormy, but is infused with fresh ginger, cloves and honey. I can’t wait for winter!