We always have
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after , and this is the perfect way to use it! But you can make this anytime of year with thick sliced deli ham.
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- Yields:
-
4
- Prep Time:
-
15 mins
- Total Time:
- 25 mins
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Ingredients
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- 4 oz.
cream cheese, room temperature
- 2 tbsp.
mayonnaise
- 2 tbsp.
chopped fresh parsley
- 2 tbsp.
finely chopped fresh chives
- 1/4 tsp.
dried dill
- 1/2 tsp.
kosher salt
- 8
thin slices Swiss cheese
- 12 oz.
leftover ham, thinly sliced
- 1
ripe pear, thinly sliced
- 4
ciabatta rolls, split
-
Cooking spray
-
Potato chips, for serving
See Nutritional Information
Directions
-
Step
1
In a small bowl, stir together the cream cheese and mayonnaise until smooth. Add the parsley, chives, dill, and salt, and stir to combine.
- Step 2Divide the Swiss cheese, ham, and pear slices among the roll bottoms. Spread the cut sides of the roll tops with the herbed cream cheese, and close the sandwiches.
- Step 3Heat a grill pan or griddle over medium-high heat and coat with cooking spray. Working in batches, grill the paninis, pressing them down with a heavy pan, until the bread is golden and the cheese is melted, about 2 minutes per side (you can also do this in a panini press). Slice the sandwiches in half and serve with potato chips.
