St. Patrick’s Day is this Sunday, a day devoted to the patron saint of Ireland and a celebration of all things Irish. While you may have already picked out the pop of green in your outfit, now is the time to start menu-planning.
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Whether you’re making a huge feast or getting in the spirit with one or two simple dishes, celebrate the holiday with some classic Irish fare, as well as a few twists on tradition. If you can’t find your favorite dish from the Emerald Isle here, you can search for it in our .
Classic Shepherd’s Pie
A comforting, filling staple of the Irish table, this classic shepherd’s pie features ground lamb, potatoes and a cheesy topping. Bonus points if you use Irish butter or cheese. .