Spring is on the horizon, and what better way to embrace the blooming season and warmer temperatures than by adding a pop of color to your dining experience? From pasta salads brimming with veggies to dishes featuring seasonal delights like lemon, peas, and spinach, these recipes are designed to showcase the freshness of the produce. Whether you opt for the Beet Pasta with Goat Cheese & Walnuts or the Rotisserie Chicken & Spinach Pasta, your table is bound to be infused with vibrancy and flavor.
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Spaghetti with Creamy Lemon-Spinach Sauce: A Delicious Vegetable-Packed Delight
Elevate your vegetable intake with this simple yet delightful spaghetti recipe featuring a luscious spinach sauce. Inspired by the essence of classic pesto, this dish combines spinach and basil, garnished with nutty walnuts and savory Parmesan cheese. A drizzle of high-quality olive oil and a side of green salad perfectly complement this vibrant pasta.
Beet Pasta with Goat Cheese & Walnuts
Indulge in a colorful pasta dish where beets take center stage, creating a rich and vibrant sauce that enhances your veggie consumption. The addition of marinated beets, creamy goat cheese, and crunchy walnuts provides a satisfying and nutritious twist to this wholesome meal.
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Grilled Eggplant & Tomato Pasta
Experience the delightful combination of smoky grilled eggplant and sweet tomatoes served over whole-wheat pasta, garnished with fresh basil and a hint of salty cheese—a simple yet flavorful option for a healthy weeknight dinner.
Roasted Red Pepper, Spinach & Feta Penne Pasta
In just 20 minutes, you can savor this Mediterranean-inspired penne pasta dish featuring garlic, roasted red peppers, spinach, and crumbled feta cheese. A quick and easy recipe generously shared by EatingWell reader Dottie Carpenter, highlighting the joy of culinary sharing.
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Creamy Rotisserie Chicken & Spinach Pasta: A Timeless Favorite
Indulge in the creamy goodness of rotisserie chicken pasta enriched with Gruyère cheese and cream cheese, offering a velvety sauce that tantalizes the taste buds. The inclusion of baby spinach adds a touch of freshness, while the option to experiment with different leafy greens allows for versatile culinary exploration.
Caprese Pasta Salad with Salami
Celebrate the essence of summer with this pasta salad that shines the spotlight on tomatoes, complemented by savory salami for a burst of flavor. An adaptable recipe that can easily be customized for vegetarian preferences by substituting salami with white beans.
Creamy Lemon Pasta with Shrimp
Opt for a light and zesty pasta dish where yogurt replaces cream in the sauce, enhancing the flavors of lemon, fresh basil, whole-wheat pasta, and succulent shrimp—a quick and delightful dinner option.
One-Pot Pasta With Spinach & Tomatoes
Simplify your dinner routine with this one-pot pasta dish featuring spinach and tomatoes, cooked in a flavorful sauce that infuses the noodles with enhanced taste. Easily customizable with various ingredient swaps, this recipe offers a fresh and healthy meal in no time.
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
Elevate your salad experience with a tangy and crunchy cilantro-mint-shallot vinaigrette that adds a burst of flavor to this delightful pasta salad. A perfect harmony of flavors that can quickly become a favorite go-to dish.
Creamy Lemon & Spinach Pasta Bake
Indulge in a creamy and comforting vegetarian pasta bake enriched with spinach, offering a light, bright, and flavorful dining experience. An easy-to-customize recipe where spinach can be substituted with kale for a delicious twist.
Creamy Chicken Pasta with Brussels Sprouts & Artichokes
Experience the fusion of artichokes and shaved Brussels sprouts in a creamy white wine-garlic sauce served over nutty whole-wheat pasta—a quick and nutritious dinner option that promises a delightful culinary journey.
One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta
Delight in a vibrant one-pot pasta dish featuring white beans, spinach, and sun-dried tomatoes, offering a lively culinary experience with minimal cleanup. Toasted orzo adds an extra layer of flavor, while the recipe remains adaptable to suit your preferences.
Creamy Arugula Pesto Pasta with Peas & Tomatoes
Revamp store-bought pesto with arugula and goat cheese to create a creamy pasta sauce that tantalizes the taste buds—a delightful twist to elevate your pasta experience.
Creamy Lemon Orzo with Spring Peas
Savor the aromatic blend of shallots, garlic, lemon, tarragon, and cream cheese in this easy and comforting spring dish where orzo cooks alongside other ingredients in a single pan. A quick and flavorful option for a satisfying meal.
Spicy Chicken Pasta with Peppers & Onions
Embrace the vibrant flavors of fajitas in this spicy chicken pasta dish packed with color and spice—a delightful option to add a zing to your dining experience.
Artichoke, Chickpea & Mozzarella Pasta Salad
Inspired by traditional antipasto platters, this healthy pasta salad features artichoke hearts, pepperoncini, and fresh mozzarella—a delightful addition to your dinner party or outdoor gathering.
Giada’s Zucchini Carbonara
Experience a meatless twist on spaghetti carbonara with the richness of browned zucchini enhancing the creamy goodness of this classic dish—a flavorful and satisfying option.
Parmesan Eggplant Pasta
Savor a lighter version of the classic eggplant pasta dish, featuring protein-rich lentil pasta and a reduced amount of cheese—a nutritious and delicious alternative.
Super Green Pasta
Immerse yourself in the goodness of kale and spinach with this vibrant green pasta dish that combines basil, pine nuts, and Parmesan cheese for a pesto-like flavor—a delightful vegetarian option that can be customized with added protein.
Elote-Inspired Pasta Salad
Enjoy the zesty flavors of elote in this pasta salad featuring blistered corn kernels, smoked paprika, and creamy mayo-based sauce—a colorful and flavorful addition to your dining experience.
Green Goddess Ricotta Pasta
Delight in the essence of green goddess dressing infused into a colorful pasta sauce enriched with a mix of herbs and ricotta—a velvety and vibrant dish that offers a burst of flavors.
Black Bean, Corn & Avocado Pasta Salad
Elevate your pasta salad game with this colorful and texture-rich dish featuring creamy avocado, crunchy bell peppers, and a herb-lime vinaigrette—a delightful addition to your outdoor gatherings.
Burrata Pasta with Cherry Tomatoes & Spinach
Indulge in a luscious pasta dish featuring burrata cheese, cherry tomatoes, and spinach—a creamy and flavorful option that promises a delightful dining experience.
Shirataki Noodles with Chicken, Feta & Tomato
Experience the vibrant flavors of shirataki noodles paired with feta and tomatoes in a quick and flavorful dinner recipe—a delightful blend of garlic, oregano, basil, and briny olives.
Creamy Tomato, Cucumber & Feta Pasta Salad
Savor the freshness of cucumbers and fennel in this veggie-packed pasta salad enhanced with creamy feta, Kalamata olives, and a tangy herb-buttermilk dressing—a perfect addition to your picnic or gathering.
Fusilli with Green Sauce & Burst Cherry Tomatoes
Immerse yourself in the flavors of lemon-herb shallot sauce with this vegetarian dinner option featuring a herbaceous green sauce and an array of fresh herbs—a flavorful and aromatic culinary delight.
Caprese Pasta Salad
Embrace the lightness of a caprese pasta salad featuring fresh mozzarella pearls and a tangy dressing—a refreshing and vibrant addition to your dining experience.