Alexis deBoschnek
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February 2, 2024 at 9:47 PM
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Lucy Schaeffer Photography
Sausage is a versatile ingredient appreciated for its adaptability. This flavorful protein can enhance dishes or stand out on its own as the main attraction. It serves both as an ingredient and a standalone meal, with various types available worldwide. Whether it’s adding a crumble of cooked sausage to pasta for a rich taste or grilling brats for a classic barbecue, sausage is a culinary favorite globally. From kielbasa in Poland to chorizo in Spain, longganisa in the Philippines, and bratwurst in Germany, each region boasts its unique sausage variety.
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Typically, sausage is crafted by blending ground meat with spices and seasonings. Some types undergo curing or smoking processes, while others remain raw until cooked on the grill or in the oven. Sausage can be made from a variety of proteins such as pork, beef, chicken, turkey, or duck, with meat-free alternatives also available. Its versatility allows for consumption at any mealtime, whether in the form of patties, links, or crumbles, offering endless possibilities for incorporating sausage into your culinary creations.
For enthusiasts of Italian sausage, recipes like sheet-pan chicken scarpariello, Italian-style shakshuka, and sausage and pear stuffing are delightful options. While breakfast sausage is a standalone delight, it can also elevate a breakfast sandwich or enrich a sheet-pan hash. Fans of Southern-inspired andouille can indulge in dishes like smoky shrimp mac and cheese, maple applejack-brined turkey with andouille, or chicken and sausage gumbo. Chinese sausage shines in la mai fan and homemade dumplings, showcasing its unique flavors. With 42 of the finest sausage recipes gathered, there’s something for every palate.
by Karlee Rotoly
A classic Polish combination, smoked sausage and cabbage, slow-cooked with root vegetables and aromatics, offers a hearty dish perfect for serving a crowd. While traditionally made with kielbasa, any smoked sausage variety can be used for this comforting meal.
by Alexis deBoschnek
Inspired by the popular TikTok trend, this recipe features baked feta cubes alongside broccolini, hot Italian sausage, and tomatoes. Despite its simple ingredients, the hot Italian sausage infuses the dish with robust flavors.
by Dylan Dreyer
Kielbasa shines when paired with a simple honey mustard sauce for an extra flavor kick. The quick-to-make sauce combines mayonnaise with honey, Dijon mustard, salt, and pepper, creating a perfect snack for game day gatherings.
by Martha Stewart
Stuffing, a Thanksgiving staple, receives a delightful twist in Martha Stewart’s recipe. Filled with crumbles of sweet Italian sausage, pears, leeks, and fennel, this dish strikes a harmonious balance between sweet and savory, sure to please any crowd.
by Alexis deBoschnek
The classic trio of sausage, peppers, and onions takes on a new form in this hearty frittata. Combined with eggs and cream, this dish is ideal for brunch or preparing lunches for the week ahead.
by Food & Wine
Black-eyed peas, believed to bring prosperity in the New Year, are transformed into a hearty stew with sausage, peppers, and aromatics, creating a comforting cold-weather dish.
by Emily Connor
Chicken scarpariello, an Italian-American classic, combines chicken, hot Italian sausage, and peppers in a tangy sauce. This sheet-pan version retains the traditional flavors but simplifies the preparation for a quick dinner option.
by Al Roker
Cornbread stuffing, a Thanksgiving essential, features spicy pork sausage, chestnuts, and dried cranberries in Al Roker’s recipe. Infused with fresh herbs, this dish strikes a perfect sweet-and-savory balance, suitable for year-round enjoyment.
by Sheela Prakash
Store-bought gnocchi serves as a convenient base for a quick weeknight meal when paired with sausage, peppers, and onions. The flavorful hot Italian sausage eliminates the need for additional seasonings, making it an effortless dinner choice.
by Stefano Secchi
Gnocchetti, a traditional Sardinian pasta, is paired with a tomato pomodoro sauce filled with chunks of fennel sausage. This dish focuses on the rich flavors of the sauce, making it a delightful pasta option.
by Scott Conant
Chef Scott Conant shares a childhood favorite where sausage, peppers, and onions are transformed into a stew-like dish rather than served on a bun. This hearty and saucy creation is perfect for chilly evenings.
by Emily Connor
Baked pasta, reminiscent of lasagna flavors, features tortellini as the star ingredient. Combining marinara, Italian sausage, and a trio of cheeses, this dish offers a convenient way to enjoy classic Italian flavors in one dish.
by Laura Vitale
Italian-American favorites come together in this decadent dish, featuring buttery, cheesy garlic bread loaded with stewed sausage, peppers, and provolone. This flavorful creation is a treat for the taste buds.
by Cara Nicoletti
A hearty breakfast hash is simplified in this recipe, combining potatoes, mushrooms, breakfast sausage, and eggs on a single sheet pan. Customizable with various root vegetables, this dish offers a convenient and delicious meal option.
by Bobby Flay
Bobby Flay’s approach to cooking extra sausage for versatile use is showcased in this recipe. Leftover sausage can be incorporated into dishes like eggplant and classic tomato sauce with rigatoni, offering endless meal possibilities.
by Kristin Sollenne
A delightful baked pasta dish loaded with sausage, peppers, onions, and cheese comes together in under an hour. Perfect for feeding a crowd, this flavorful creation is ideal for various gatherings.
by Anthony Scotto
A protein-packed pasta featuring sausage, peppers, onions, and broccoli rabe offers a nourishing and satisfying meal option. Combining these ingredients with a short, tubular pasta creates a delightful and hearty dish.
by Giada De Laurentiis
Creamy, spicy, and savory, this pasta dish features hot Italian sausage, shallots, mascarpone, and chili paste for a luscious and flavorful combination. With a quick preparation time, this meal is perfect for busy weeknights.
by Casey Barber
A full meal in one pot, this dish combines Italian sausage links with white beans, kale, and tomatoes for a comforting and flavorful creation. Topped with Parmesan cheese, this dish transports you to Italy with every bite.
by Megan Zhang
La mai fan, a Cantonese sticky rice dish, offers a flavorful experience with Chinese sausage, shrimp, mushrooms, and water chestnuts. Bursting with umami and textures, this dish is a must-try for fried rice enthusiasts.
by Elizabeth Heiskell
Elevate a simple marinara sauce by browning sweet Italian sausage before adding it to the mix. This quick and flavorful recipe enhances the traditional pasta dish with robust sausage flavors.
by Tony Alberti and John Alberti
A simple cream sauce featuring browned Italian sausage, garlic, and sage creates a delicious pasta dish. Tossing the pasta directly in the flavorful sauce and serving it with crispy sage leaves offers a delightful dining experience.
by Kevin Curry
Tortellini shines in a hearty Italian-inspired soup featuring browned sausage, vine-ripened tomatoes, carrots, and chicken broth. This comforting soup is perfect for enjoying throughout the winter season.
by Massimo Bottura
Massimo Bottura presents a unique Italian dish traditionally served between Christmas and New Year’s, combining cotechino sausage with a savory cookie and zabaglione. This flavorful creation is a year-round delight for the taste buds.
by Karlee Rotoly
Sheet-pan pizza offers a convenient and delicious meal option with sausage, squash, and sage atop a white pie. Using store-bought pizza dough simplifies the assembly process for a delightful homemade pizza experience.
by Laura Vitale
This quick-cooking soup featuring chicken sausage, marinara, aromatics, and tortellini offers a cozy and comforting meal option. Despite its short preparation time, this soup delivers rich and satisfying flavors.
by Elizabeth Heiskell
Transform puff pastry into savory pinwheels filled with crumbled sausage, cheddar cheese, and green onions for a delightful appetizer. These pinwheels can be prepared ahead of time and baked fresh when ready to serve.
by Erika Nakamura and Jocelyn Guest
Create your own version of a classic sausage, egg, and cheese sandwich at home with homemade sausage patties featuring panko, spices, and brown sugar. Elevate this beloved sandwich with flavorful and fresh ingredients.
by Jernard Wells
A Southern-inspired mac and cheese featuring andouille sausage, shrimp, and a layer of golden brown breadcrumbs offers a decadent and flavorful twist on a classic dish. This dish is perfect for special occasions and gatherings.
by Romel Bruno
A comforting stew featuring sage-infused breakfast sausage and vegetables offers a quick and flavorful meal option. This stew is ideal for busy weeknights, providing a hearty and satisfying dining experience.
by Caroline Choe
Celebrate with a showstopper turkey brined in salt, sugar, maple syrup, vinegar, and Applejack brandy, alongside roasted andouille sausage for added flavor. This festive dish is perfect for any celebratory occasion.
by Adam Richman
Adam Richman’s lasagna layers spinach pie with Italian sausage, tomato sauce, and cheese for a flavorful and hearty dish. This unique twist on lasagna is a must-try for Italian cuisine enthusiasts.
by Jenny Dorsey
Elevate your dumpling game with a flavorful filling featuring Chinese sausage, mushrooms, and aromatics. These dumplings pack a punch of umami and are a delightful addition to any meal.
by Rodney Scott
Indulge in a barbecue-inspired snack with fried pork skins filled with pimento cheese and smoked sausage. These savory and crispy bites are perfect for entertaining and snacking.
by Tina DeGraff
A convenient and flavorful sheet-pan recipe features hot Italian sausage, , peppers, and onions drizzled with a parsley sauce. This easy-to-make meal offers a delicious and hassle-free dining experience.
by Geoffrey Zakarian
Geoffrey Zakarian’s Italian shakshuka combines saucy tomato and egg flavors with browned hot Italian sausage, onion, fennel, peppers, anchovy paste, and spices. This showstopper dish is suitable for both brunch and dinner occasions.
by Shay Shull
Creamy pasta sauce featuring sausage, butternut squash, and aromatics creates a comforting and quick meal option. Tossed with pasta, this dish offers a delightful dining experience in under 30 minutes.
by Alon Shaya
Chef Alon Shaya’s gumbo combines a dark roux with pork sausage, chicken, vegetables, and spices for a flavorful one-pot meal. Serve this hearty dish over rice or with crusty bread for a satisfying meal.
by Michelle Weaver
Sausage-studded bites featuring cream cheese, pimento cheese, and pancake mix offer a quick and flavorful snack option. These bites are easy to make and perfect for any gathering.
by Kevin Curry
Stuffed peppers filled with a mixture of turkey sausage, , spiced vegetables, and cheese offer a versatile and delicious meal choice. These peppers are ideal for both weeknight dinners and entertaining.
by Gordon Ramsay
Sausage rolls featuring homemade sausage with ground turkey, garlic, oregano, fennel, and chili flakes wrapped in puff pastry sheets offer a delightful snack or appetizer. Serve these flaky and golden brown rolls with a mayonnaise and mustard dipping sauce for a tasty treat.
by John Alberti and Tony Alberti
A classic pasta bake featuring tomatoes, spinach, mozzarella, and Italian sausage offers a comforting and flavorful dish perfect for feeding a crowd. This Italian-inspired creation is a versatile and delicious meal option.
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