If you follow a gluten-free diet and are short on time, you’ll appreciate this compilation of plant-based slow cooker recipes. Weeknight meal prep just became a breeze!
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Source: iStock
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Are you always on the lookout for convenient and tasty meal ideas that fit your dietary needs? Your search ends here! This selection offers a range of dishes that are not only nutritious but also friendly to your digestive system and the environment.
With a strong emphasis on sustainability, these recipes promote an eco-conscious approach to cooking that supports a healthier planet. Ready to treat yourself to some guilt-free delights? Here are 10 gluten-free and vegan recipes that you can easily prepare in your Crockpot or any other brand of slow cooker.
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Slow Cooker Apple Crisp
Source: iStock
Vegan Slow Cooker Chana Masala
According to Alexandra Caspero from Delish Knowledge, this dish is a household favorite. Bursting with aromatic spices, it offers a hearty, wholesome, and flavorful dining experience that the entire family can relish.
Chickpea and Potato Curry
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Gluten-free, vegan, and undeniably delicious—a winning combination for any mealtime. This curry, inspired by aloo chana, incorporates baby potatoes, chickpeas, spinach, and canned tomatoes, seasoned with authentic Indian spices.
Jackfruit Vegan BBQ Sandwiches
Drawing inspiration from traditional pulled pork, these BBQ sandwiches featuring slow-cooked jackfruit and a gluten-free sauce are a true delight, as suggested by Delightful Mom Food.
Vegetable Bean Soup
Echoing the sentiment of Emily from One Lovely Life, sometimes simplicity reigns supreme in recipes. With a medley of essential ingredients like beans, carrots, celery, and onions, this soup provides a canvas for your culinary creativity.
Gluten-Free Homemade Bread
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Where there’s soup, there should be bread. Although requiring some foresight, as recommended by Recipes.net, allowing the gluten-free dough to rest overnight can yield delightful results, especially if infused with caraway seeds.
Crockpot Broccoli Cheese Soup
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A comforting bowl of warmth for any winter day, this recipe from Evolving Table is gluten-free, hearty, and brimming with vegetables—a surefire soul-soother. Just remember to substitute dairy with plant-based alternatives for a vegan twist.
Lentil Bolognese
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The slow cooker rendition of this dish by Plantifully Based promises both visual and gustatory delight. To maintain its gluten-free status, opt for lentils as suggested by Francesca Bonadonna, and have your favorite accompaniments ready for serving.
Summer Butternut Squash and Sage Risotto
Featuring risotto rice, leeks, butternut squash, and sage, this recipe by @beckyexcell is a delightful culinary creation. Simply swap out dairy products like butter, cream cheese, and parmesan with plant-based alternatives for a vegan twist.
Vegan and Gluten-Free Slow Cooker Lasagne
Vegan Chickpea hails this lasagne as a crowd-pleaser, and the enticing photos speak for themselves. After sautéing a medley of veggies (eggplant, onion, zucchini, and yellow squash), layer them in the slow cooker with the remaining ingredients for a mouthwatering dish. Bon appétit!