Mushrooms offer a wide array of incredible applications — explore this collection of 10 delectable vegan mushroom recipes.
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Source: iStock
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Forget imitating burgers (though those are delightful as well). This compilation of vegan mushroom recipes honors the authentic essence of []. These mushroom-based dishes might even captivate the selective carnivores within your household.
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Prepare to don your apron and dive into the culinary realm because we have a plethora of delightful mushroom-infused recipes for you to experiment with. Your taste buds will thank you later.
Source: iStock
Vegan Mushroom Walnut Burger
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These delectable burgers from How to Make Dinner exemplify that veganism extends beyond []. The patty comprises mushrooms, walnuts, beans, and breadcrumbs, while the addition of onion, garlic, and vegan Worcestershire sauce infuses it with flavor.
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Creamy French Lentils with Mushrooms and Kale
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Creamy Polenta with Mushrooms (Easy!)
Polenta holds a special place in my kitchen, and following this recipe from Lavender and Macaroons, it might find a spot in yours as well. Iryna enhances the flavor with miso and generously tops the dish with sautéed mushrooms.
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Vegan Mushroom Pie
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It’s no surprise that this creation from The Buddhist Chef secured a spot on the list. Crafted with light filo pastry and a generous portion of mushrooms, spinach, and coconut milk, it’s a definite crowd-pleaser.
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Marinated Mushrooms with Garlic, Fennel Seed, and Hungarian Paprika
Occasionally, a simple dish is all one craves. If you resonate with this sentiment, bookmark this recipe from The Ugly Vegan Kitchen. Infused with Hungarian paprika, fennel seed, and garlic, it guarantees a fiesta for your palate.
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Creamy Vegan Mushroom Pasta
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A long-time admirer of Wil Yeung, I consistently find his recipes tantalizing. His vegan mushroom pasta, featuring cremini mushrooms and a creamy cashew sauce, is no exception.
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Creamy Garlic Mushroom Orzo Soup
According to Allie Petersen from Naturallie Plant-Based, this dish is “the ultimate [].” This one-pot wonder stars baby bella mushrooms, , and orzo, seasoned with red pepper flakes and Italian herbs.
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Mushroom Couscous
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Tania from Eat Something Vegan opts for couscous in this recipe, ensuring not just great taste but also quick and easy preparation. Onion, garlic, lemon zest, and fresh dill elevate this dish.
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Easy Mushroom Bourguignon
Vegan Richa impresses once more with this versatile dish, suitable for the slow cooker or stovetop. Loaded with mushrooms, carrots, celery, and a potato cauliflower mash, it’s a comforting winter delight.
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Vegan Mushroom Sauce
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Mushroom sauce stands out as a versatile star ingredient. Whether paired with a burger, mixed into pasta, or spread on toast, it shines. Chef Jana’s rendition is undeniably one of the most flavorful I’ve encountered, emphasizing a creamy and rich sauce without specifying the type of mushroom to use.