Banana Nut Bread

Banana Nut Bread

Banana nut bread with walnuts is easy to make, delicious, and the greatest you’ve ever had. Banana nut bread that’s prepared from scratch, simple to make, and good for you!

Banana Nut Bread Recipe

Banana nut bread is still one of the most beloved banana bread recipes available. There is just one reason for this: everyone enjoys nuts! The bread is particularly popular because of the nutty and earthy flavor of the nuts.

This recipe for banana nut bread is quick and easy to make. It’s the most refined bread ever, it’s fail-proof, and it’s easy for a newbie baker to make.

Recipe Ingredients

The following are the items you’ll need for this simple recipe:

• All-purpose flour or cake flour
• Mashed bananas
• Unsalted butter
• White sugar or brown sugar
• Walnuts
• Baking powder and baking soda
• Heavy whipping cream

How to Make Banana Nut Bread?

Making the bread is a snap.

1. The first step is to mash up some overripe bananas and preheat the oven to 350 degrees Fahrenheit.
2. Once the butter and sugar are frothy, add the eggs, heavy cream, and bananas, and continue mixing until smooth.
3. Next, combine the flour, baking soda, and chopped nuts in a mixing bowl to create the batter.
4. Bake the banana nut bread batter for 60 minutes in the oven.

What Kind of Nuts Do I Need to Use?

• You should use walnuts instead of pecans in this recipe. They give the banana bread a nutty taste and a crispy texture. Walnut halves can be purchased and chopped into small bits. Then simply add them to the batter.
• Pecan and pine nuts, which have a more earthy flavor and texture, are other options to consider. Because pine nuts are so tiny, they don’t require chopping.

Frequently Asked Questions

How to Make Your Own Banana Nut Bread Very Moist?

• Heavy whipped cream or plain yogurt can make extra moist bread. It will ensure moist and supple bread.

Can I Freeze the Bread?

• Of course, you can, but this isn’t something I suggest. You can, however, keep it in the fridge for a few days if you choose.
• Before putting the bread in the oven, slice it thinly. Put it in a plastic bag and seal it.
• Reheating the food can be accomplished using toaster ovens or microwaves.

What is the average number of calories in one serving?

• Each serving of this recipe contains only 298 calories.

With this recipe, what are its complementary dishes?

Make a coffee, tea, or hot chocolate and serve this bread with your meal. The following recipes are suitable for an afternoon tea party.

• Cranberry Scones
• Madeleine Recipe
• Financier Recipe
• Apple Tart Recipe

Ingredients

• 1/2 cup granulated white sugar or brown sugar
• 2 (220 g) overripe bananas, mashed
• 2 extra-large eggs
• 4 tbsps. heavy whipping cream or plain yogurt
• 1/4 cup walnut halves, chopped
• 1 teaspoon baking powder
• 1 3/4 cups all-purpose flour or cake flour, sifted
• 1 /2 teaspoon baking soda
• 1/4 walnut halves for topping
• 1 stick plus 5 tablespoons unsalted butter

Instructions

1. Ensure that your oven is preheated up to 350 degrees Fahrenheit. Butter a loaf pan and bake a loaf. Set away for a later time.
2. The butter and sugar should be combined in a large mixing dish.
3. Beat the eggs one at a time until they are light and fluffy.
4. Lastly, fold in the heavy cream and mashed bananas before serving.
5. A few tablespoons of finely chopped walnuts go a long way here. Mix thoroughly before serving.
6. Top the batter with the walnut halves and bake in the prepared loaf pan.
7. If a cake tester comes out clean, the banana nut bread has baked for 50 to 60 minutes. Let the loaf pan cool for 10 minutes before slicing. Slice it into ten pieces and serve it hot, straight from the loaf pan.

Notes

• In addition to heavy whipping cream, you can use whole milk or evaporated milk in your recipes.
• Banana nut bread can be baked in either a round or rectangle pan.
• Blessed Homemaker provided the inspiration for this recipe.