Chinese Pickled Long Bean Noodle

Chinese Pickled Long Bean Noodle Soup

This Chinese pickled long bean noodle soup is flavorful, tangy, and a comforting bowl of noodles.

For a dish that pairs well with rice, see the pickled long beans stir-fry entry.

The bomb cyclone was a nightmare, with powdery snow flying around, stinging your face and keeping you bundled up to within an inch of your life. We decided that some people could use the spicy kick of this long pickled bean with pork stir fry, which we turned into the perfect pickled long bean noodle soup.

The meal of long pickled beans with pork is loaded with tongue-scorching chili taste, crispy ground pork, and those infamous pickled long beans.

You won’t be able to feel the chill of winter when you warm up with this bowl of pickled long bean noodle soup made with pure chicken broth and the spicy leftovers from your stir-fry.

INGREDIENTS:

  • 225g of ground pork
  • 8 cups of Chicken broth
  • 5 cloves of chopped garlic
  • 3 to 10 thinly sliced bird’s eye chilies
  • 1 package of chopped into ¼” pieces Chinese pickled long beans
  • 1 diced small green bell pepper
  • 1 diced small red bell pepper
  • 3 tablespoons of oil
  • 2 teaspoons of cornstarch
  • 2 teaspoons of minced ginger
  • 1 teaspoon of soy sauce
  • 1 teaspoon of Shaoxing wine
  • 1 teaspoon of sugar
  • 1/8 teaspoon of white pepper
  • Choice of noodles to serve

INSTRUCTIONS:

  1. The ground pork must first be marinated. Combine 1 tablespoon of oil, 2 teaspoons of cornstarch, 1 teaspoon each of soy sauce and Shaoxing wine, and 1 teaspoon. Put aside until you get the rest of the stuff you need.
  2. In a cast-iron skillet or wok, heat the remaining 2 tablespoons of oil over a high flame. Stir in the meat and heat until done and just beginning to crisp. One minute after adding the ginger, the oil will be fragrant enough to use.
  3. The next step is to throw in some garlic and sauté it until it starts to turn golden.
  4. Bell peppers, both green and red, should be chopped and cooked until just tender. Cook for a few minutes, occasionally stirring, to warm the long beans thoroughly. Ingredients: chilies, long beans, sugar, white pepper. Add the chilies and ginger to the oil early for maximum flavor infusion.
  5. Put some noodles and soup in a bowl, then top it with some pickled long bean stir-fry. Just season to taste with salt and/or hot sauce.
  6. Serve the delicious Chinese Pickled Long Bean Noodle.

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